A Provence-style rosé from Marlborough with all the summery cues of fresh berry fruits, white florals and a crisp, dry finish. Fresh, floral and fruit-forward, this rosé is delicate and youthful yet complex and textural too.

Terroir Project ("Tear-wah Pro-ject") is a new project of single-vineyard wines showcasing unique terroirs from around New Zealand and Australia. The wines are incredible translations of vineyard site and soil, and for the technically minded among us, the back labels offer all of the following information on each wine too.

Vintage: 2023
Vineyard: Rose Family Vineyard
Region: Marlborough
Country: New Zealand
Terroir: Ancient alluvial riverbed, loess and clay
Farming: BioGro certified organic
Vine age: 14-22 years
Vinification: Whole bunch pressed, cool ferment in stainless steel tank, aged on fine  yeast lees for 9 months
Fining: None (vegan friendly)
Sulphites: Minimal added
Alcohol: 13% alc/vol