Big Fizz Sparkling Rosé
From Marlborough, New Zealand. Pale pink in colour, Big Fizz is the perfect sparkling wine to start a night on or keep sipping on all throughout the evening too. Ripe citrus, light red fruits, totally dry finish... it's fizzy, fruity and dry, and bang on what we want to drink!
Selection Massale Chilled Red
A juicy, savoury chilled red blend of Pinot Noir, Pinot Gris, Sauvignon Blanc and Chardonnay from Marlborough. From the certified organic Rose Family vineyard, each of the four varieties were separately harvested and fermented in stainless steel tank. After blending the wine was aged on lees for 12 months before being bottled unfiltered and unfined.
Basket Range 'Hills' Chardonnay
From Adelaide Hills, South Australia. A fresher, zippy style of high altitude Chardonnay with great weight and texture from intuitive barrel aging.
Calrossie Vineyard Marlborough Sauvignon Blanc
From Marlborough, New Zealand. Calrossie Vineyard Marlborough Sauvignon Blanc delivers on all the hallmark traits that Marlborough Sauvignon is famous for; intense aromatics, fresh fruit flavours and a juicy, lingering acidity
Castilla Armado Reserva Tempranillo
An old-school Spanish classic, this Tempranillo shows off the benefits of both time in barrel and time in bottle. 2016 vintage. Reserva. Aromas of dried cherry, black plum, and fig unfurl alongside warm notes of cedar, vanilla, and sweet tobacco. Hints of leather, clove and spice to add complexity.
On the palate, it’s juicy yet structured, with fine-grained tannins and a gentle acidity that keeps the richness in check. Flavours of berry compôte and christmas cake lead into a savoury, evolved finish with a touch of cocoa and sandalwood.
Elegant, layered, complex, this is an old world classic red with depth, warmth and a confident sense of place. Served at a number of our favourite Auckland restaurants. This wine is full of soul.
50 CASES AVAILABLE. A ONE-TIME DEAL.
Emma Marris Pinot Noir
From Marlborough, New Zealand. Third generation wine maker Emma Marris has crafted her own range of bespoke wines at Leefield Station. Here, an opulent, spicy, textural Pinot Noir with graphite, cherry and mocha.
Emma Marris Sauvignon Blanc
From Marlborough, New Zealand. Third generation wine maker Emma Marris has crafted her own range of bespoke wines at Leefield Station. Here, a textural, tropical Sauvignon Blanc with hallmark concentration and acidity.
La Famiglia Pinot Grigio
From NSW, Australia. Here we have a dry, refreshing, yet fruitful Pinot Grigio from Murray Darling - a dry, arid area of Australia in which Italian varieties seem to thrive - presenting as an aromatic white with a light, mineral, crisp finish. Stimulating drinking, perfect for the summer time! (We recommend Pinot Grigio if you prefer drier style of Pinot Gris).
La Famille Bourgogne Blanc Chardonnay
From Burgundy, France. This wine has all the classic hallmark traits of classic white Burgundy. It presents as pale gold in colour with aromas of ripe pear, white peach and citrus. The palate is concentrated, juicy and round, with citrus and stone fruits and a touch of creaminess. The oak is well-integrated in both aroma and flavour. A crisp, fine line of acidity with a clean, mineral finish.
La Famille Brut
La Famille ("The Family") Wines are a handpicked family of wines from across the globe, chosen for their ability to express variety, style and region. In the mix you’ll find classics like a Bourgogne Blanc (White Burgundy - Chardonnay), a rustic Montepulciano from Abruzzo, and very soon, a textural Chenin Blanc from Vouvray. These are wines with story, structure and soul, and all serve as benchmarks in their category.
For this release, importers and distributors Wine Diamonds have unearthed a special parcel of Marlborough Riesling, grown sustainably on a unique patchwork of deep clay and alluvial river stones. It’s this tension between the full-bodied clay and the mineral-rich stones that gives the wine palate weight, aromatics and acidity — an ideal foundation for sparkling Riesling.
This is a Brut sparkling — that is to say it is dry - but this is far from lean or austere. Expect a wine that balances richness with refreshment: aromas of lemon verbena, grapefruit pith and orange blossom flow from the glass, while the palate is crisp, fine-boned, and zippy. There’s a lovely citrus edge and a clean, salivating finish that keeps you coming back for more. Light on its feet but with serious intent — this is sparkling with poise, charm, and serious drinkability.
Lauren Langfield Sauvignon Blanc
From South Australia. A richer, textural style of Sauvignon Blanc more akin to Sancerre or Loire Valley styles.
Le Glanon Jura Chardonnay
From Jura, France. Biscuity, toasty aromas on the nose. Initially you think you're in for a rich, buttery number, then one sip and you've got this incredibly concentrated lemon, lime, grapefruit flavour but beautifully balanced acidity too. Slightly creamy, slightly nutty, just delicious.
Les Bardets 'Blanc' Mauzac Blend
From Gaillac, France. It's a white wine variety with flavours of honeysuckle and citrus. Loin de l'œil is another native variety, but generally hails from the Loire, a little further north. Luscious, textural stonefruit.
Les Bardets 'Rouge' Braucol Blend
From Gaillac, France. Inky and dark in the glass, the aroma is incredibly rich and filling. Blackberry, cassis and plum. Soft and chalky, but present tannins. Great persistence of flavour and moreish too. As the label suggests this is a red you can pour yourself a big glass of and enjoy on its own or with any meal.
Lucky Dip 6 Bottles (White, Rosé & Red)
Lucky Dip! Choose this for 6 different bottles of white, rosé and red wine!
Muchada - Léclapart 'Lumiere' Palomino
From Jerez, Spain. Muchada-Léclapart Lumière comes from old vines of the native Palomino Fino variety with an average age of 60 years old. This fresh white wine is balanced and refined, with subtle aromas of green apple and citrus. It has a smooth, well-rounded taste, with a touch of salinity that adds a unique twist.
Paradise Prosecco
Paradise Prosecco is a dry, fresh and crisp style of Prosecco with fresh citrus and stonefruit aromas and flavour and a long, dry finish.
Paradise Prosecco has been our best-selling wine by number of bottles sold since 2022. Delicious on its own or when paired with Aperol or Campari in a spritz (it makes for a great cocktail as it is light, fresh and dry).
Paradise Prosecco Blue Label offers the same exceptional wine as our Paradise Prosecco Black Label, but in a fun, more accessible packaging created exclusively for Everyday Wine. The Blue Label brings the same crisp, dry character with vibrant citrus and stonefruit aromas, all wrapped up in a modern and sleek design. While the wine itself remains unchanged, this exclusive label allows us to offer it at a more attractive price point—without compromising on quality. The change to a single label and crown seal (rather than the traditional cork and cage) keeps things fun and simple too.
Paradise Prosecco Black Label
Paradise Prosecco is a dry, fresh and crisp style of Prosecco with fresh citrus and stonefruit aromas and flavour and a long, dry finish.
Paradise Prosecco has been our best-selling wine by number of bottles sold since 2022. Delicious on its own or when paired with Aperol or Campari in a spritz (it makes for a great cocktail as it is light, fresh and dry).
Park Wine Big Red
When a Pinot isn’t quite enough, Park Big Red steps in. It’s Merlot, mostly, but with a splash of Pinot Noir and Tempranillo to keep things interesting. It’s bold and mouth-filling while remaining exceptionally well-balanced with ripe red fruits, a touch of violet, bright acidity and smooth, fine tannins. A wine that’s full of flavour with tremendous carry. Effortless drinking.
Park Wine Chilled Red
Park Chilled Red is a blend of Nelson-grown Pinot Noir, Pinot Gris, Riesling and Gewürztraminer and Marlborough-grown Pinot Gris. There’s some alchemy at play here, with the dominant morello cherry notes lifted effortlessly by the three white aromatic varieties. For grape nerds this is akin to a Loire Grolleau; light and fresh, fruit and spicy, thirst quenching and invigorating. Chill it down, sip it back, enjoy the ride..
Park Wine Fizz
From Marlborough, New Zealand. Park Fizz is a Pét Nat Sauvignon Blanc with a splash of Riesling. Bright, refreshing and seriously delicious. Think stonefruit, citrus and a hint of fresh herbs. Dry, zippy and perfect for sunny days.
Park Wine Orange
Park Orange (last year’s best-seller) returns as a skin-contact blend of Grüner Veltliner, Riesling and Gewürztraminer. Six weeks on skins. Dry. Floral. A touch of tannin. There’s lychee, guava and a touch of marmalade. Texture. Acidity. Tick.
Park Wine Rosé
Park Rosé is field blend of Pinot Noir, Pinot Gris, Riesling and Gewürztraminer. This one is all from Jos’s vineyard in Nelson. Provence-pink but a lot more adventurous than your typical pale pink drop. Front-loaded with fresh raspberries, cherry soda, even a few hints of woody spice, musk and a good lick of acidity to boot. Endless options to pair this one with food.
Park Wine White
Park White is a modern, almost avant-garde approach to the classic white blends more commonly seen in the old world. Intended to be equal parts light, rich, refreshing and textural. It’s crisp, aromatic and a little wild. This is Riesling, Pinot Gris and Gewurztraminer. Easy to drink, hard to put down.
Pronol Brut Rosé Prosecco DOC
Pronol Prosecco is produced by the Bottega family, who have been cultivating vines in Veneto (Italy's Prosecco region) since the 1600s. The vineyards are not certified but they have been farming according to organic principles since inception, also manually pruning their vineyard by hand and hand-harvesting all fruit from their vineyard.
Pronol's Prosecco DOC Rosé is made from 100% Pinot Noir. Pale pink, with racy berry fruits, white floral notes and a dry, lingering finish.
Selection Massale Chardonnay
From Marlborough, New Zealand. A rich, textural Chardonnay with intensity of flavour, structure, acidity and balance of oak.
Selection Massale Pinot Noir
From Central Otago, New Zealand. A plush, red-fleshed Pinot Noir from Bendigo, Central Otago. Bright, crimson red in appearance with sweet, juicy red fruits on the palate. Blackberry, Morello cherry and cacao dominate. Soft and supple mouthfeel with a long, persistent finish. Youthful and approachable now, though will continue to gain complexity over the next 2-3 years.
Solaire Botrytis Petit Manseng
From Valley, Marlborough, New Zealand. A rich, opulent Botrytis-influenced Petit Manseng.
A golden-hued, opulent wine with intense aromas of dried apricot, candied citrus peel, manuka honey, and subtle spice. The palate is unctuous yet lifted - layered with stone fruit, marmalade, and wildflower honey, balanced by zesty acidity and a long, saline finish. NB: 375ml bottles.
Terroir Project Cabernet Sauvignon
From McLaren Vale, South Australia. This is a rich, warming and expressive Cabernet Sauvignon. Intense ruby in the glass; blackberry, blackcurrant and ripe plum show prominently on the nose, following through on the palate, which is layered with pure, fresh dark fruit underpinned by coffee, cacao and subtle, herbaceous spice. Tannins are exceptionally well integrated, interplaying with fresh, lively acidity to create a long, satisfying finish.
Terroir Project Chardonnay
From South Australia. A beautifully rich and rounded Chardonnay with minerality and freshness to boot! Concentrated lemon-lime citrus on the palate, some biscuity/brioche tertiary complexity on the nose and a saline, mineral, lingering finish.
Terroir Project Dry Riesling
From Marlborough, New Zealand. This Dry Riesling is sourced from Southern Valleys, Marlborough, where the 13 year old Riesling vines are grown atop loam over sandstone and deep clay soils. The fruit is machine harvested, pressed, cold-settled, then cool fermented in stainless steel tank, then aged on fine yeast lees for 12 months before bottling. The wine is aromatic, with white peach, grapefruit and lime aromas, followed by a tight acid line with mineral notes suggesting stone and clay. Well-made, lengthy and delicious.
Terroir Project Pét Nat
From Marlborough, New Zealand. A dry, crisp and incredibly refreshing bottle-fermented blend of Sauvignon Blanc and Pinot Gris.
Terroir Project Pinot Gris
From Murray Darling, Australia. A dry style of Pinot Gris from Australia's Murray Darling region. Equal parts textural and crisp, this is a palate-cleansing, refreshing glass of wine that's packed with stonefruit, citrus, white flowers and crushed herbs.
Terroir Project Sauvignon Blanc
From Marlborough, New Zealand. The 2023 Terroir Project Marlborough Sauvignon Blanc delivers on all the hallmark traits that Marlborough Sauvignon is famous for; intense aromatics, fresh fruit flavours and a juicy, lingering acidity.
Terroir Project Shiraz
A bright, deep, spicy Shiraz from South Australia.
Deep, vibrant purple-red in the glass; abundant dark blackberry, plum, and black cherry on the nose. Medium-bodied, with luscious dark fruits, chocolate amaro, and a persistent pink pepper, clove and eucalyptus finish. Rich in flavour, supple, velvety tannins and a refreshing acidity to finish - a nice departure from the boring, low-acid Shiraz that Australia sometimes cops a bad reputation for.
Terroir Project is a new project of single-vineyard wines showcasing unique terroirs from around New Zealand and Australia. The wines are incredible translations of vineyard site and soil, and for the technically minded among us, the back labels offer all of the following information on each wine too.
Varietal: ShirazVintage: 2022Vineyard: Naracoorte VineyardSubregion: WrattonbullyRegion: South AustraliaCountry: AustraliaTerroir: Terra rossa loam over limestone and deep black sandFarming: NASAA certified organic (vineyard only)Vinification: Hand harvested, destemmed, wild ferment, matured in aged French oak barrelsFiltration: NoneFining: None (vegan friendly)Sulphites: Minimal addedAlcohol: 13.5% alc/vol
Vino di Anna 'Jeudi 15' Etna Bianco
From Mt Etna, Italy. Mid straw in colour, the dominant nose is fresh citrus and a whisper of florals. Dry, crisp and fresh on the palate with lemon and grapefruit, subtle nuttiness and an underlying salty minerality on the finish.
Vino di Anna 'Jeudi 15' Etna Rosso
From Mt Etna, Italy. Vibrant ruby red in the glass, strawberry and raspberry on the nose. The palate is ripe and generous, expressing layers of red fruits, sour cherry, florals, anise and woody herbs. Tannins and acidity are present but well balanced and the finish is persistent. A juicy wine that's full of life!
Build Your Own Mixed Case of 12
Price
$100
The Build Your Own Mixed Case contains 12 bottles of wine. Choose 6 bottles of one wine and 6 bottles of another.
(Scroll through the options below. The selection runs Sparkling > White > Orange > Rosé > Light Reds > Big Reds > Dessert Wines. We also have a 'Lucky Dip' Option too!)
First 6 bottles
Choose your Bottle
Second 6 bottles
Choose your Bottle
Pickup available at Auckland Warehouse, Usually ready in 1 hour