Here is a super juicy, super invigorating blend of Syrah & Pinot Gris from South Australia which is just what warm afternoons are calling for! This wine is bursting with red berry fruits, sherbet and sour cherry, while still retaining texture, freshness and acidity too. Serve this one chilled, just like a rosé. Great on its own or paired with spicy, grilled or woodfired dishes.

Terroir Project ("Tear-wah Pro-ject") is a new project of single-vineyard wines showcasing unique terroirs from around New Zealand and Australia. The wines are incredible translations of vineyard site and soil and in this case, a brilliant representation of the chilled red style we have all grown to love.

Varieties: Syrah & Pinot Gris
Vintage: 2024
Subregion: Riverland
Region: South Australia
Country: Australia
Terroir: Brown loam over sand and clay
Viticulture: ACO certified organic
Vinification: Whole bunch pressed, cool ferment in stainless steel tank, blended post-ferment then aged on fine yeast lees for 6 months
Fining: None (vegan friendly)
Sulphites: Minimal added
Alcohol: 13% alc/vol
Volume: 750 mL