100% from the rare and nearly extinct Gascon grape, a variant of Gamay Noir also known as Gamay d'Orléans. Yields are naturally low, and the wine spends between 18 and 24 months in old futs.
Fresh, floral, fruity and crazy complex! The mouth is savoury and mineral, and the length is fantastic.
An hour of decanting is highly recommended!
Located in the center of Soings-en-Sologne, 35 kilometers from Blois, Claude Courtois and his sons are dedicated to the meticulous crafting of their wines through traditional methods, staunchly championing the cause of natural wine. The vineyards strictly follow principles that prohibit the use of pesticides, herbicides, fungicides, chemical fertilizers, or synthetic substances. The outcome is wines that are pure and vibrant, a testament to the excellence of biodynamic winemaking.