Selection Massale Mixed Case of 12 Deal
This case deal includes 3 bottles each of:
2023 Selection Massale Marlborough Sauvignon Blanc
2024 Selection Massale Marlborough Pinot Gris
2023 Selection Massale Marlborough Chardonnay
2024 Selection Massale Central Otago Pinot Noir
Price includes nationwide courier to all North & South Island addresses!
2023 Selection Massale Marlborough Sauvignon Blanc
A crisp, fresh Sauvignon Blanc with concentration of flavour, great acidity and palate weight.
This wine was inoculated with an organic cultured yeast and fermented at cool temperatures in stainless steel tank to retain its freshness, aroma and purity of fruit. No malolactic fermentation, the wine was aged on lees for 12 months prior to being racked and then filtered before bottling.
94 Points - Raymond Chan Wine Reviews
"Bright, even, very pale yellow. The nose is distinctive and fresh, with aromas of gooseberry, kaffir lime, grapefruit, elderflower and nettle. Medium-light bodied, aromas of gooseberry entwined with grapefruit, zest, kaffir lime, elderflower and a touch of nettle. Delicately smooth mouthfeel carried by zingy acidity, with good energy, landing a juicy, refreshing closing. Match with fresh-shucked clams and whitefish over the next 3 years. Fermented cool in stainless steel to 13% alc, no MLF, aged on lees for 12 months. Organic certified. 18.5+/20 pts (94 pts)"
2024 Selection Massale Marlborough Pinot Gris
A luscious but dry Pinot Gris with fruit weight, aromatics and texture.
The wine was inoculated with cultured yeast and fermented at cool temperatures in stainless steel tank to retain aroma and purity of fruit. No malolactic fermentation, the wine was aged on lees for 12 months prior to filtration before bottling.
93 Points - Raymond Chan Wine Reviews
"Bright, even, pale straw yellow. The nose is softly full, with aromas of Nashi pear, apple and blossom. Full-bodied, dry to taste, aromas of NAshi pear melded with apple, five-spice and pear blossom. Excellent palate weight in an oily/ creamy texture, spices elevate along with lively acidity, lending a crisp, appetising finish. Match with smoked warehou and char siu buns over the next 3 years. Fermented cool in stainless steel to 13% alc, no MLF, aged on lees for 12 months. Organic certified. 18.5/20 pts (93 pts)
2023 Selection Massale Marlborough Chardonnay
A rich, textural Chardonnay with intensity of flavour, structure and balance of oak.
The fruit was hand harvested, wild-fermented in small and large format French oak (approx. 5% new) to achieve a balance of texture and taste. Full malolactic fermentation, the wine was aged on gross lees for 12 months prior to being bottled unfiltered and unfined.
93 Points - Raymond Chan Wine Reviews
"Bright, even, pale yellow. This has a generous, vibrant bouquet with aromas of stonefruit, citrus, almond shavings and delicate spice. Medium-full bodied, aromas of lemon and grapefruit melded with nectarine, almond shavings, spice and Greek yoghurt. The round/ creamy mouthfeel flows effortlessly with tangy acid, along with fine-textured phenolics and subtle almond hints to a dry, long finish. This Chardonnay is forward and elegant, with lovely palate weight and texture. Match with prawns and fish over the next 3-4 years. Handpicked, wild-fermented in small and large format French oak (approx 5% new oak), underwent full MLF, aged on gross lees for 12 months. Unfined, unfiltered. Organic certified. 18.5/20 pts (93 pts)
2024 Selection Massale Central Otago Pinot Noir
A plush, red-fleshed Pinot Noir from Bendigo, Central Otago. Bright, crimson red in appearance with sweet, juicy red fruits on the palate. Blackberry, Morello cherry and cacao dominate. Soft and supple mouthfeel with a long, persistent finish. Delicious and approachable now, but will continue to gain complexity over the next 4-5 years.
The fruit was hand harvested, with a small portion of whole bunches, and wild-fermented in stainless steel tank where it was gently macerated for four weeks before being pressed into aged French oak barriques where it underwent full malolactic fermentation and aging on lees for 16 months before being bottled unfiltered and unfined.
From BioGro certified organic vineyard. Sustainable. Vegan friendly.
Professional Reviews
93 Points - Raymond Chan Wine Reviews
"Medium ruby-red with a purple hue, slightly lighter on the rim. The nose is forward and packed with aromas of black fruit, thyme, spice, and a hint of funk. Medium-bodied, aromas of black cherry and black raspberry interweave with thyme, cinnamon, nutmeg, and a hint of earth. The succulent fruit is ripe with balanced, fresh acidity; ripe tannins smoothly coat the palate and linger with spice and earth to a mealy finish. Match with lamb ribs and braised duck over the next 3+ years. Handpicked, 75% whole bunch and wild fermented in tank for four weeks, then pressed into seasoned French oak barriques for 12 months. Underwent MLF, unfined, unfiltered. 13% alc. Organic certifed. 18.5/20 pts (93pts) May 2024 RRP $30"
91 Points - Stephen Wong MW, The Real Review
"Mid-ruby. A layered, perfumed nose with red fruit, spice and floral notes arranged in an interesting and open bouquet. The palate is charming and juicy-fruited. A light dusting of tannin trims the finish. Approachable now and food-friendly, the palate comfortably navigates being refreshingly bright while still possessing enough complexity and depth to keep your interest. Very drinkable. Drink 2024–2032"
