Candice Chow, Raymond Chan Wine Reviews:
"Bright, even, pale yellow. The nose is full, with aromas of roasted nuts, bonfire, pineapple and melon. Full-bodied, aromas of pineapple and melon entwined with toffee, roasted nuts and toasty flint. This has a bold, rich expression that appeals to classic Chardonnay drinkers; lively acidity balances and lengthens the finish. Match the roasted chicken and barbeque pork over the next 3 years. Fruit from Tanunda Vineyard in Barossa Valley, whole bunch pressed, cool-fermented in stainless steel tank, then aged in oak. Certified organic. Vegan friendly. 13% alc. 17.5+/20 pts (89 pts) Jun 2025 RRP $19"