Here we have a very unique wine - dry Tokaji!

Normally thought of as a sweet wine, Tokaji can indeed be fermented dry, with minimal residual sugar remaining. The best of these wines are an exercise in balance - fresh and alive while being mineral and complex. We can safely say that Hetszolo's delivers in spades!

The nose and palate is striking - with lime, pear and green apple notes. Elegant acidity and minerality. We highly recommend serving closer to cellar temperature. A very food-friendly wine.

This is 100% Furmint from the south-facing Nagyszőlő & Hétszőlő single vineyards on thick loess soil with more complex volcanic subsoil. Yields are around 35 hl/ha, and the wine is fermented and aged for five months in stainless tanks with weekly batonnage. 

The undisputed king of Hungarian vineyards, Mount Tokaj is located to the north of the country, 200 km east of Budapest. This legendary location produces exceptional wines, protected since 1772 by the first appellation of origin awarded in the entire world.

The Royal Imperial Estate of Tokaj-Hétszolo owns beautiful land and cracking vines on the southern slopes of Mount Tokaj since 1502. No surprise, then, that it has attracted the attention of the greats of the wine world for over 5 centuries!

The creation of the estate owes nothing to chance: the Garai family simply selected the best 7 parcels of the land in the region, hence the name - Hét Szolo means "7 parcels of vineyard" in Hungarian. Thence followed a series of prestigious owners, including Gaspar Karoli, translator of the Bible into Hungarian, Gabor Bethlen, prince of Transylvania and the Princes Rakoczi, a grand aristocratic family. The Habsburg royal family finally took possession of the vineyard and Tokaj-Hétszolo became an Imperial Estate in 1711. It was to remain the property of the Austro-Hungarian Crown for almost two centuries. Following a turbulent 20th Century, the Tokaj-Hétszolo Estate became one of the Michel Reybier vineyards in 2009, joining Cos d'Estournel, Saint-Estèphe Grand Cru classé, Château-Marbuzet and Goulée Médoc in their portfolio.