A Provence-style rosé from Marlborough with all the summery cues of fresh berry fruits, white florals and a crisp, dry finish. Fresh, floral and fruit-forward, this rosé is delicate and youthful yet complex and textural too.
Terroir Project is a new project of single-vineyard wines showcasing unique terroirs from around New Zealand and Australia. The wines are incredible translations of vineyard site and soil, and for the technically minded among us here are the full winemaking specifications:
Vintage: 2025
Subregion: Waihopai Valley
Region: Marlborough
Country: New Zealand
Terroir: Ancient alluvial riverbed with loess and clay
Viticulture: SWNZ certified sustainable
Vinification: Each variety separately harvested, whole bunch pressed, cool-fermented in tank to retain freshness and aroma, then blended
Fining: None (vegan friendly)
Sulphites: Minimal added
Alcohol: 13% alc/vol
Volume: 750 mL
Dry, Fresh, Crisp
