Case of 12 Bottles
It's 2024 and Terroir Project are bringing the heat! Here is a super juicy, super invigorating blend of Syrah & Pinot Gris from South Australia which is just was summer time is calling for! This wine is bursting with red berry fruits, sherbet and sour cherry, while still retaining texture, freshness and acidity too.
Terroir Project ("Tear-wah Pro-ject") is a new project of single-vineyard wines showcasing unique terroirs from around New Zealand and Australia. The wines are incredible translations of vineyard site and soil and in this case, a brilliant representation of the chilled red style we have all grown to love.
Varieties: Syrah & Pinot Gris
Vintage: 2024
Subregion: Riverland
Region: South Australia
Country: Australia
Terroir: Brown loam over sand and clay
Viticulture: ACO certified organic
Vinification: Whole bunch pressed, cool ferment in stainless steel tank, blended post-ferment then aged on fine yeast lees for 6 months
Fining: None (vegan friendly)
Sulphites: Minimal added
Alcohol: 13% alc/vol
Volume: 750 mL
Winemaking Style:
How it drinks: Juicy, Fruity, and Fresh
Grape Variety(ies): Syrah and Pinot Gris
Region: Riverland
Country: Australia
Alc %: 13
Certifications or Accreditations:Certified Organic