Poiré Granit is Eric's top Pear Cider (Perry/Poiré) - solely from 300 year old trees grown on granite soils. 

One of Eric's "Cuvées Gastronomique", this is off-dry and strikes a balance and harmony equal to the very best Champagne.

Still served by the glass upon arrival at Alain Passard's 3-star restaurant L'Arpège, where Eric was the Chief Sommelier many years ago.

Learn more about Eric Bordelet here (and what makes him the best Cider producer in the world).