Mistral is Hans Herzog's extended skin-contact blend of Viognier, Marsanne, and Roussanne.

In his words:

"A white powerhouse! The richness, structure, spice and great acidity of the Marsanne and Roussanne compliment the exuberant fruit intensity and roundness of the Viognier creating a full-bodied wine that is packed with apricots, white florals and Mediterranean herbs. This complex blend has a refreshing mineral backbone with the texture of silk. The magnificent depth and richness is followed by a long lasting smooth finish that keeps on giving."

An excellent pairing for richer seafood, pork or goat's cheese.