Zweigelt is a cross between St Laurent and Blaufrankisch, producing wine that is in Hans Herzog's words, "Sweet and savoury like a ‘Black Forest Gateau’ in a bottle". 

Prominent cherry and plum, dark purple dried fruits, hints of chocolate, spicy black pepper and tobacco, with a long, herb-and-liquorice finish.

Like all of Hans Herzog's wines, it's organically grown, handpicked, and made with minimal intervention. 

Very accessible in the glass now, but plenty of aging potential too!