Tasting note
A fruity, fresh Pét Nat made from Pinot Noir (85%) and Syrah (15%) from Marlborough, New Zealand. The palate is bursting with red fruits (strawberry, raspberry, pomegranate, rhubarb) and the finish is long, dry and salivating.

This is a true pétillant naturel made by bottling the juice mid-fermentation without further additions, adjustments or alterations. Cloudy, but not too cloudy.

Vinification
The fruit for this wine was hand harvested, slowly-pressed and then fermented at cold temperatures in stainless steel tank together as one. The wine was bottled mid-ferment where it continued to ferment all the way until dry in bottle. The wine remains undisgorged, thus remainining lightly cloudy (as intended) on its fine yeast lees in bottle. 

Certification
Organic. Sustainable. Vegan.

Selection Massale is now BioGro certified organic (#6430)