"Pinot Noir on Omihi clay, co-farmed by Dave (and James from Bryterlater). Delicate and complex, breakfast wine, salty watermelon. Low alcohol at 9.5%, a perfect summer smasher. 50% direct press (fermented in neutral oak), 50% whole bunch carbonic maceration for 6 days (fermented in stainless steel). Unfined and unflitered, Minimal added sulphites."