The third collab between Paul Lee of Nami, Ockhee and Swings and Dan Gillett of Wine Diamonds and Everyday Wine in three years, this time round it's a bright, juicy chilled red blend from Marlborough.

Made from Pinot Noir, Pinot Gris, Sauvignon and Chardonnay, all four varieties were separately harvested, wild fermented and matured in tank and aged French oak barrels before being blended and bottled. Unfiltered. Unfined. Minimal sulphites. Vegan friendly. BioGro certified organic (#6430). Only 1200 bottles and 60 magnums produced.