Newest vintage of the legendary Pinot Noir by Australia's natural wine godfather William Downie.

The Matthews vineyard was planted on red volcanic soil in 1998 and has always been dry grown. It is a cool, damp site and the vines grow dense, lush canopies. The resulting wine has a pale but bright colour and has aromas of raspberry, cherry and earth. The palate is spicy and fine, with more red fruits, dried herbs and subtle oak.