2021 La Ferme de Sato 'Sur Les Nuages' Pinot Noir
Vineyard
Sato Pisa Vineyard
Soil
Alluvial, sandy or silt loam with schist and quartz gravel
Varietal
Pinot Noir
Viticulture
No pesticides, herbicides, systemic fungicides or inorganic fertiliser used
Harvest
Hand-picked. 26 March - 9 April 2021. 30 hl/ha
Vinification
Natural yeast fermentation. All destemmed. 19 - 26 days on skins. No additives except for 15 mg/L sulphites before bottling.
Maturation
20 months in old French oak barrels. 14% new oak
Bottling
26 January 2023 without fining or filtration. 4568 bottles produced
Winemaking Style:
How it drinks:
Grape Variety(ies):
Region: Central Otago
Country: New Zealand
Alc %: %
Certifications or Accreditations:
Professional Reviews & Tasting Notes
Customer Reviews
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