Tasting note
A luscious but dry Pinot Gris with fruit weight, aromatics and texture.

Vinification
The wine was inoculated with an organic yeast and fermented at cool temperatures in stainless steel tank to retain aroma and purity of fruit. No malolactic fermentation, the wine was aged on lees for 12 months prior to filtration before bottling.

Certification
Organic. Sustainable. Vegan.

Selection Massale is now BioGro certified organic (#6430)