2022 Terroir Project Cabernet Sauvignon

2022 Terroir Project Cabernet Sauvignon
2022 Terroir Project Cabernet Sauvignon
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This is a rich, warming and expressive Cabernet Sauvignon. Intense ruby in the glass; blackberry, blackcurrant and ripe plum show prominently on the nose, following through on the palate, which is la…
Tasting Notes:
Juicy Perfumed Complex
Professional Reviews & Tasting Notes

Candice Chow, Raymond Chan Wine Reviews:

"Deep ruby-red with a garnet core, slightly lighter on the rim. The nose is full, with aromas of cassis, blackberry, dried mint and mocha. Full-bodied, aromas of cassis and blackberry entwined with dried mint, mocha and clove. The rich fruit is dense with a black fruit core; tannin extraction provides structure and a rich closing. This Cabernet Sauvignon possesses dark fruit on a chewy tannin framework and a rich finish. Match with grilled steak and roasted meat over the next 3-4 years. Fruit from Fleurieu Vineyard in Mclaren Vale, handpicked, destemmed, wild fermented to 13.5% alc, aged in used French oak barrels then stainless steel tank. Certified organic. Vegan friendly. 17.5/20 pts (88 pts) Jun 2025 RRP $19"

Tasting Notes: Juicy, Perfumed, Complex
Winemaking Style: Progressive
Region: South Australia
Country: Australia
Alc: 13.5%
Certifications & Accreditations: Certified Organic

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