Veraison Magazine is an independently owned and operated wine magazine from Australia. 

Issue 2 hears from new and diverse voices in Wine, they cover topics like natural wines, sweetness in wine, authenticity, sulphur and hangovers and price tags. There’s great recipes and music to cook and eat to from some of Melbourne's finest as well as some really great art.

RRP AUD$25. Just 12 copies per store (now sold out in Australia)