Yes, you read that correctly! Jean-François Ganevat's Crémant de Jura is here in NZ - and what a banger it is! 

Stylistically, this is driving, almost aggressively upfront with tight and focussed citrus and bracing acidity. With zero dosage and 24 months spent on lees, the body is  full and complex. While a lot of fun, this is a seriously well-made wine, and one that would happily spend some time in the cellar to reveal more nuance.