Terroir Project is a new project of single-vineyard wines showcasing unique terroirs from around New Zealand and Australia. The wines are incredible translations of vineyard site and soil. Terroir Project wines are from certified organic vineyards and are made with minimal intervention - they are clean, well made, and true to region, variety, style and type.  

Variety: Pinot Gris
Vintage: 2024
Vineyard: Merindah Vineyard
Subregion: Murray Darling
Region: New South Wales
Country: Australia
Terroir: Terra rossa loam over limestone
Viticulture: ACO certified organic
Vinification: Whole bunch pressed, cool ferment in stainless steel tank, aged on fine yeast lees for 6 months
Fining: None (vegan friendly)
Sulphites: Minimal added
Alcohol: 13% alc/vol
Volume: 750 mL