Name: 2024 Selection Massale Central Otago Pinot Noir
Brand: Selection Massale
SKU: 24-SEL-PIN
Price: 19.0 NZD
Availability: InStock

2024 Selection Massale Central Otago Pinot Noir

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New 2024 vintage - just released! A plush, red-fleshed Pinot Noir from Bendigo, Central Otago. Bright, crimson red in appearance with sweet, juicy red fruits on the palate. Blackberry, Morello cherry…

New 2024 vintage - just released!

A plush, red-fleshed Pinot Noir from Bendigo, Central Otago. Bright, crimson red in appearance with sweet, juicy red fruits on the palate. Blackberry, Morello cherry and cacao dominate. Soft and supple mouthfeel with a long, persistent finish. Delicious and approachable now, but will continue to gain complexity over the next 4-5 years.

Tasting note
A fruit-forward, savoury Pinot Noir with concentration of flavour, texture and richness.

Vinification
The fruit was hand harvested, with a small portion of whole bunches, and wild-fermented in stainless steel tank where it was gently macerated for four weeks before being pressed into aged French oak barriques where it underwent full malolactic fermentation and aging on lees for 16 months before being bottled unfiltered and unfined.

Certification
From BioGro certified organic vineyard. Sustainable. Vegan friendly.

Tasting Notes:

Juicy Powerful Complex

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Tasting Notes: Juicy, Powerful, Complex

Winemaking Style: Traditional

Region: Central Otago

Country: New Zealand

Bottle Size: 750 mL

Alc: 13%

Certifications & Accreditations: Certified Organic

Professional Reviews & Tasting Notes

2023 Vintage Reviews:
93 Points - Raymond Chan Wine Reviews

"Medium ruby-red with a purple hue, slightly lighter on the rim. The nose is forward and packed with aromas of black fruit, thyme, spice, and a hint of funk. Medium-bodied, aromas of black cherry and black raspberry interweave with thyme, cinnamon, nutmeg, and a hint of earth. The succulent fruit is ripe with balanced, fresh acidity; ripe tannins smoothly coat the palate and linger with spice and earth to a mealy finish. Match with lamb ribs and braised duck over the next 3+ years. Handpicked, 75% whole bunch and wild fermented in tank for four weeks, then pressed into seasoned French oak barriques for 12 months. Organic certifed. 18.5/20 pts (93pts) May 2024 RRP $30"

91 Points - Stephen Wong MW, The Real Review

"Mid-ruby. A layered, perfumed nose with red fruit, spice and floral notes arranged in an interesting and open bouquet. The palate is charming and juicy-fruited. A light dusting of tannin trims the finish. Approachable now and food-friendly, the palate comfortably navigates being refreshingly bright while still possessing enough complexity and depth to keep your interest. Very drinkable. Drink 2024–2032"

2024 Selection Massale Central Otago Pinot Noir

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selection massale pinot noir review

loved the soft , velvety feel of the wine followed by the rich deep flavour of juicy red fruits…
it’s my go to wine when i am entertaining and want my guests to have a great experience

Very enjoyable

Very enjoyable, quite light. Last purchase is to put aside and develop depth.

Absolutely delicious

Absolutely delicious wine

Nice drop

Nice drop

Really enjoyed this wine

Really enjoyed this wine.. we tend to drink quite a bit of my husbands choices so was a nice changewith this purchase

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2024 Selection Massale Central Otago Pinot Noir

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