An opulent, complex sparkling rosé from natural wine legends Hans and Thérèse Herzog, made using traditional Champagne methods.

Aged for six years on lees (longer than many vintage French Champagnes), the wine is dry and crisp, brimming with summer berries, citrus, brioche and vanilla on the nose and palate. Mellow acidity, creamy and rounded from the fine lees, with a lingering finish. World-class celebratory goodness!