Pipette Magazine (formerly known as Terre) is an independent, biannual print magazine about natural wines, distributed globally. 

The magazine highlights small producers of natural wine, and the communities around them, through an edgy, contemporary perspective.

Stories in Issue 3 highlight Loire Valley winemaker François Saint-Lô; the Burgenland’s Claus Preisinger; an in-depth story on cult French winemaker Daniel Sage; political and travel essays; an interview with Southold Farm + Cellar after their first vintage in Texas; and so much more (we can’t give it all away!)