Tasting note
A rich, textural Chardonnay with intensity of flavour, structure and balance of oak.

Vinification
The fruit was hand harvested, wild-fermented in small and large format French oak (approx. 5% new) to achieve a balance of texture and taste. Full malolactic fermentation, the wine was aged on gross lees for 12 months prior to being bottled unfiltered and unfined.

Certification
Organic. Sustainable. Vegan.

Selection Massale is now BioGro certified organic (#6430)