A gorgeous blush pet nat, made from skin-contact Pinot Gris and direct-pressed Shiraz. This is summer strawberry and crunchy blackcurrant in the glass, dry and crisp with fresh acidity and buoyed by a gentle mouth-filling mousse. Great for aperitifs, perfect for parties.
75% Pinot Gris from Petrucci & 25% Shiraz from the Aramis Vineyard in McLaren Vale. Gris was picked first and fermented on skins for five days with the shiraz picked and added to the press. Sent to bottle when down to 14g/l. 15ppm SO2 addition prior to bottling. 13.0% ALC