With extended time in the bottle, this 100% Xarel-lo is rich, luscious and textural. Slightly nutty and toasty - akin to a dry sherry - while retaining zippy minerality and hints of stonefruit; this would make an excellent match for risotto or richer seafood dishes.

Crazy good value!

Els Vinyerons is a partnership between Amôs Bañeres, winemaker, and Alex Ruiz, owner of a larger, organic estate growing mostly Xarel-lo and small amounts of Tempranillo and Grenache.

Lluerna (firefly) - Still white of 100% Xarel-lo, direct pressed into stainless steel, always blended with approx 10% from the previous year which is held in used French oak barrels.