An incredibly aromatic yet savoury co-fermented blend of 57% Zibibbo and 43% Riesling, macerated on its skins for 20 days before being pressed into stainless steel tank for fermentation and maturation.

Light, aromatic and elegant, the wine is a pale orange in colour (owing to the gentle and short maceration of the fruit), while the finish is vibrant and long. 

From an ACO certified organic vineyard in Riverland, South Australia.

Bottled unfiltered and unfined (vegan).

Minimal sulphites added.