{"title":"Red Wines","description":"","products":[{"product_id":"2018-overnoy-houillon-arbois-ploussard","title":"2018 Overnoy - Houillon Arbois Ploussard","description":"","brand":"Overnoy - Houillon","offers":[{"title":"Default Title","offer_id":44338860556508,"sku":"01-LCP-118","price":388.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0097\/1522\/0540\/files\/overnoy_white_71f682f0-7a9e-42ed-9139-b20dbc17ffe4.png?v=1767673644"},{"product_id":"2020-partida-creus-sm-sumoll-tinto","title":"2020 Partida Creus 'SM' Sumoll Tinto","description":"\u003cspan data-mce-fragment=\"1\"\u003eFresh, and bracingly tart, this 100% Sumoll smells of cranberries, cherries and the first delicate rose petals. The bright fruit is flanked by an enormous boost of acid. A phenomenal, food-friendly chilled red.\u003c\/span\u003e","brand":"Partida Creus","offers":[{"title":"Default Title","offer_id":44338861179100,"sku":"01-LCP-121","price":80.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0097\/1522\/0540\/files\/partida_sm.png?v=1703974011"},{"product_id":"2019-zidarich-teran-rosso","title":"2019 Zidarich Teran Rosso","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eAnother stunner from cult producer Zidarich, made from indigenous Friuli red grape Terrano, a variant of Refosco.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eFresh, almost wet-slate nose with hints of wild red berries and brambly fruit. Terrific belt of acidity reinforced by mineral stoniness (soils in this part of Friuli are very high in iron), red-cherry fruit and a lingering finish. The wine is light-bodied and deceptively easy drinking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eFun fact - \u003c\/span\u003ein Friuli it is sometimes prescribed by doctors to cure digestive problems as well as to patients who need iron!\u003c\/p\u003e","brand":"Zidarich","offers":[{"title":"Default Title","offer_id":44400054468828,"sku":"01-LCP-164","price":92.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0097\/1522\/0540\/files\/ZidarichTeran.png?v=1705352907"},{"product_id":"2022-terroir-project-cabernet-sauvignon","title":"2022 Terroir Project Cabernet Sauvignon","description":"\u003cp\u003eThis is a rich, warming and expressive Cabernet Sauvignon. Intense ruby in the glass; blackberry, blackcurrant and ripe plum show prominently on the nose, following through on the palate, which is layered with pure, fresh dark fruit underpinned by coffee, cacao and subtle, herbaceous spice. Tannins are exceptionally well integrated, interplaying with fresh, lively acidity to create a long, satisfying finish.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTerroir Project is a new project of single-vineyard wines showcasing unique terroirs from around New Zealand and Australia. The wines are incredible translations of vineyard site and soil, and for the technically minded among us, the back labels offer all of the following information on each wine too.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eVariety: Cabernet Sauvignon\u003cbr\u003eVintage: 2022\u003cbr\u003eVineyard: Fleurieu Vineyard\u003cbr\u003eSubregion: McLaren Vale\u003cbr\u003eRegion: South Australia\u003cbr\u003eCountry: Australia\u003cbr\u003eTerroir: Alluvial sandy loam over black clay\u003cbr\u003eFarming: ACO certified organic\u003cbr\u003eVinification: Hand harvested, destemmed, wild fermented, matured in aged French oak barrels then stainless steel tank\u003cbr\u003eFiltration: None\u003cbr\u003eFining: None (vegan friendly)\u003cbr\u003eSulphites: Minimal added\u003cbr\u003eAlcohol: 13.5% alc\/vol\u003c\/p\u003e\n\u003c!----\u003e","brand":"Terroir Project","offers":[{"title":"Default Title","offer_id":45480501641436,"sku":"22-TER-CAB","price":15.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0097\/1522\/0540\/files\/TP_CabSav_New.png?v=1776115698"},{"product_id":"2025-terroir-project-pinot-noir","title":"2025 Terroir Project Pinot Noir","description":"\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eThis is the new 2025 vintage of Terroir Project Pinot Noir.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2025 Terroir Project Marlborough Pinot Noir totally overdelivers on quality, taste and above all, value. Full of bright, juicy red fruits, a plush but savoury palate and complex tertiary aromas from its time on oak all present as a delicious wine with tremendous balance, complexity and carry.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTerroir Project is a new project of single-vineyard wines showcasing unique terroirs from around New Zealand and Australia. The wines are incredible translations of vineyard site and soil, and for the technically minded among us here are the full winemaking specifications:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eVarietal: Pinot Noir\u003cbr\u003eVintage: 2025\u003cbr\u003eSubregion: Waihopai Valley\u003cbr\u003eRegion: Marlborough\u003cbr\u003eCountry: New Zealand\u003cbr\u003eTerroir: Sandy loam over deep clays\u003cbr\u003eVine age: 22 years\u003cbr\u003eVinification: Harvested, destemmed, one week maceration in tank, then matured in aged French oak and tank\u003cbr\u003eVegan: Yes\u003cbr\u003eSulphites: Minimal added\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eAlcohol: 13% alc\/vol\u003cbr\u003eVolume: 750 mL \u003c\/p\u003e","brand":"Terroir Project","offers":[{"title":"Default Title","offer_id":45907914916060,"sku":"22-TER-PIN","price":15.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0097\/1522\/0540\/files\/TP_PinotNoir_New2.png?v=1764274117"},{"product_id":"2023-emma-marris-pinot-noir","title":"2023 Emma Marris Pinot Noir","description":"\u003cp class=\"p1\"\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eLeefield Station Vineyard, Waihopai Valley, Marlborough, New Zealand.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100% Pinot Noir.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA warm and wet winter spurred an early start to the growing season with fully charged soil moistures and warm ambient temperatures in early spring. The few frosts through September and October did little to disrupt the healthy development of strong, lush canopies.\u003c\/p\u003e\n\u003cp\u003eFlowering began with cooler temperatures and periodic bouts of rain in the early summer, with the weather improving as we headed towards Christmas; typical with respect to warmth, sunshine hours and rainfall. Late summer warmth in late February and March along with careful canopy management, delivered slowly ripened, disease free, incredibly\u003cbr\u003eclean fruit!\u003c\/p\u003e\n\u003cp\u003eHarvest commenced in mid-March. Due to the long, cool ripening season, fruit was harvested significantly later than usual but retained all of its vibrancy of flavour and crisp, ripe acids.\u003c\/p\u003e\n\u003cp\u003eThe team are excited by the bright flavour expressions and huge diversity of character coming through in the wines of the 2023 vintage.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThese Pinot Noir grapes came from a selection of clones grown on our Leefield Station Vineyard in the Waihopai Valley.\u003c\/p\u003e\n\u003cp\u003eHand harvested into open top fermenters, a portion of whole bunches were retained for structure and complexity. An initial cold soak encouraged colour development, followed by the onset of a rapid, warm fermentation. Regular hand plunging kept the skins in intimate contact with the fermenting juice, followed by a period of extended maceration post-fermentation to enhance flavour development and tannin integration.\u003c\/p\u003e\n\u003cp\u003eThe young wines were matured in 80% new French oak puncheons for 11 months, with malolactic fermentation occurring as the weather warmed. This wine was blended and bottled unfiltered in March 2024.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAnalysis\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAlcohol\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e 13.5%\u003cbr\u003epH\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e 3.75\u003cbr\u003eTitratable Acidity 5.36g\/L\u003cbr\u003eResidual Sugar \u0026lt;0.5g\/L\u003cbr\u003eVegan Certified\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTasting Note\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eEmma Marris Pinot Noir 2023, a compote of black forest fruits, accentuated by pomegranate, rose petal and tonka bean. This Pinot Noir delivers vivid flavour, concentration and silky tannins. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFood Matching\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe perfect match to Ottolenghi’s Crispy Cumin Lamb with aubergine and ginger.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eCellaring Potential\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Pinot Noir will focus on the primary fruit-based elements in its youth but will show more depth and complexity with time through to late 2030.\u003c\/p\u003e","brand":"Emma Marris","offers":[{"title":"Default Title","offer_id":46180258840796,"sku":"EMPN22NZ06","price":39.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0097\/1522\/0540\/files\/Emma_Pinot.png?v=1737369404"},{"product_id":"park-wine-big-red","title":"2024 Park Wine Big Red","description":"\u003cp\u003ePark Wines is an ongoing natural project between two great mates Dan and Jos. Dan Gillett started Wine Diamonds nearly ten years ago and makes wine under a number of different labels, and Jos Ruffell co-founded a brewery called Garage Project and at one point got pretty into making wine too. Seeing the need for locally-made, approachable (and affordable) natural wines that showcase the style and terroir, they combined forces (and wines), bringing together organic fruit from their two BioGro certified vineyards in Nelson and Marlborough, and making them together in Marlborough.  \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePark Wines are made to be fun, easy-drinking and embrace all of what brought Dan and Jos together in the first place: good time, delicious, adventurous natural wines to enjoy with friends around a dinner table, by the pool or on a sunny blanket at the park. \u003c\/p\u003e\n\u003cp\u003eThis is the third drop from Park Wine and the styles are even more refined this vintage, the wines are brighter and the fruit expression is purer than before. \u003c\/p\u003e\n\u003cp\u003eWhat's Big Red? It's a red for when Pinot Noir just isn't enough, but it can also be served chilled too, so it's pretty versatile really. There's Pinot Noir, Merlot and friends (Cab Franc and a touch of Syrah too). All from Marlborough. All fermented separately and later blended together. Juicy. Red fruits. A little spicy-brambly too. The tannins are light and the drinking is effortless.\u003cspan style=\"font-family: 'SF Pro'; mso-bidi-font-family: 'Futura Medium';\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Park Wine","offers":[{"title":"Default Title","offer_id":46435678093532,"sku":"NV-PRK-RED","price":19.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0097\/1522\/0540\/files\/Park_bigred_new.png?v=1772857570"},{"product_id":"2024-domaine-de-chatillon-gamay-noir","title":"2024 Domaine de Chatillon Gamay Noir","description":"\u003cdiv class=\"page\" title=\"Page 22\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003eDrive 2 1\/2 hours southeast from Beaujolais and you arrive at Savoie (\"Sav-wah\"), one of France's smallest and least-known appellations. Savoie might be most famous for it's red variety Mondeuse, but here is a benchmark example of Gamay Noir and everything we know it for: juicy, inviting, dark red fruits - plush, spicy backbone - light, talcy tannins - incredible easy drinking.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDomaine de Chatillon (\"cha-tee-yon\") is owned by Swiss-born investor and wine lover Ed Peter, who is also the owner of famous Australian estates Yarra Yering and Kaesler. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eTucked away on the northern tip of Lac du Bourget, less than an hour south of Geneva (while still in France), Domaine de Chatillon is a small, quality-focussed producer making wines that are both varietal and vividly expressive of their alpine terroir. The wines are dry-grown, hand-harvested, and wild-fermented. Maturation is in stainless steel or concrete to preserve freshness and fruit purity. Minimal sulphites are used.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith less than 1% of France’s total wine production, Savoie (“Sav-wah”) has long flown under the radar, its wines mostly enjoyed by skiers at Chamonix and the locals. Along with its neighbour, the Jura, Savoie is now seeing high demand for its unique, alpine wines that deliver purity, minerality and precision. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWorking with indigenous grapes including Jacquère and Mondeuse, alongside Gamay and Pinot Noir - the wines are clean, expressive and mineral, serving as a lucid expression of the region’s unique high-altitude terroir.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Everyday Wine","offers":[{"title":"Default Title","offer_id":46704549953756,"sku":"23-DDC-GAM","price":30.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0097\/1522\/0540\/files\/chatillon_gamay.png?v=1751403439"},{"product_id":"2021-domaine-de-chatillon-mondeuse","title":"2021 Domaine de Chatillon Mondeuse","description":"\u003cdiv class=\"page\" title=\"Page 22\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003eWhile the Savoie is best known for Chamonix, \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCourchevel, Fondue \u003c\/span\u003eand Mont Blanc, in the wine world it is best known for Mondeuse. Remarkably similar (though not related) to Syrah, this wine is all about violets, raspberry, cacao and a pinch of white pepper. Deep, juicy and vibrant, this is a plush, long, easy going red that you could drink all night without ever getting bored. Dark red fruits, complex spicy-woody aromas and the Savoie's hallmark high-altitude acidity, these wines are incredibly interesting and unique.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDomaine de Chatillon (\"cha-tee-yon\") is owned by Swiss-born investor and wine lover Ed Peter, who is also the owner of famous Australian estates Yarra Yering and Kaesler. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eTucked away on the northern tip of Lac du Bourget, less than an hour south of Geneva (while still in France), Domaine de Chatillon is a small, quality-focussed producer making wines that are both varietal and vividly expressive of their alpine terroir. The wines are dry-grown, hand-harvested, and wild-fermented. Maturation is in stainless steel or concrete to preserve freshness and fruit purity. Minimal sulphites are used.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith less than 1% of France’s total wine production, Savoie (“Sav-wah”) has long flown under the radar, its wines mostly enjoyed by skiers at Chamonix and the locals. Along with its neighbour, the Jura, Savoie is now seeing high demand for its unique, alpine wines that deliver purity, minerality and precision. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWorking with indigenous grapes including Jacquère and Mondeuse, alongside Gamay and Pinot Noir - the wines are clean, expressive and mineral, serving as a lucid expression of the region’s unique high-altitude terroir.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Everyday Wine","offers":[{"title":"Default Title","offer_id":46704550969564,"sku":"21-DDC-MON","price":30.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0097\/1522\/0540\/files\/chatillon_mondeuse.png?v=1751403439"},{"product_id":"2019-yarra-yering-dry-red-no-1","title":"2019 Yarra Yering Dry Red No. 1 Cabernet Blend","description":"\u003cp\u003eRightfully crowned 2022 Wine of The Year in Australia's Halliday Wine Companion, we struggle to think of a wine that is more quintessentially Australian than Yarra Yering's iconic Dry Red No. 1. A Bordeaux-red by design, this wine has all the textbook dark fruit cues of a Cabernet Sauvignon-dominant blend but with a beautifully balanced herbaceousness and rusticity that points to its Australian origins.\u003c\/p\u003e\n\u003cp\u003eThis wine is a staff favourite for special occasions. These wines are still an uncovered gem here in New Zealand... get them now before they skyrocket in price... they retail for AUD$200 across the ditch!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTasting Notes\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFruit power is the hallmark of this blend, dark berry fruits and some sage adding a background herbal lift. Christmas cake mixed spice and a whisper of oak; all in balance. Beautiful fruit, a bright acid drive and tannins that form a solid foundation for a long future. Brooding but not intimidating, always exciting to watch evolve.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWinemaking\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAll hand harvested and sent across a sorting table, only the very best berries go into this wine. The Cabernet fruit is individually berry sorted before being crushed to build structure through fermentation. Merlot, Malbec and Petit Verdot are whole berry ferments for fragrance and palate flesh. All fermented in half-tonne fermenters and hand plunged twice daily, some of the Cabernet spending extended time on skins for complexity. Components kept separate in French oak barrels, only 40% of them new until being blended just before bottling after 15 months barrel maturation.\u003c\/p\u003e\n\u003cp\u003eVarietals:\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e67% Cabernet Sauvignon, 15% Merlot, 12% Malbec, 6% Petit Verdot\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: Yarra Valley, Victoria, Australia.\u003c\/p\u003e\n\u003cp\u003eVines: The first plantings at Yarra Yering into block No. 1 were these Cabernet vines and the name was born. The Malbec was also part of the original 1969 plantings. Some Merlot vines are interplanted with the Cabernet with subsequent plantings made in 1990 on the newly acquired neighbouring land. Petit Verdot is now only grown on the hillside of the new territories.\u003c\/p\u003e\n\u003cp\u003eCellaring: Upon bottling this wine looks and tastes shy, needing some bottle maturation to unfurl. Under suitable cellaring conditions it will evolve for 20+ years if you wish to show restraint, otherwise choose your occasion and enjoy!\u003c\/p\u003e\n\u003cp\u003eAlcohol: 13.5%\u003c\/p\u003e","brand":"Everyday Wine","offers":[{"title":"Default Title","offer_id":46802661310684,"sku":"19-YAR-NO1","price":120.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0097\/1522\/0540\/files\/YY_No1_5240b119-d0c4-4d10-a849-064138132db5.png?v=1754454461"},{"product_id":"2011-vina-tondonia-tinto-reserva-rioja-tempranillo","title":"2011 Lôpez de Heredia 'Viña Tondonia' Tinto Reserva Rioja Tempranillo","description":"\u003cp\u003eThere are many wines from Rioja but none as iconic as Vina Tondonia (\"vin-ya tonn-dough-knee-ah\"). Named after one of the family's vineyards, this is their Reserva-level Rioja which is a blend of approximately 70% Tempranillo, 20% Garnacho (Grenache), 10% Graciano and Mazuelo. \u003c\/p\u003e\n\u003cp\u003eR. Lopez de Heredia have been producing wine in Haro, Rioja Alto, since 1877 and their methods remain largely unchanged over this time. These are very true, very traditional wines that totally capture the essence of Spanish wine. The wines here are hand harvested, macerated in large open top fermenters and then matured in barrel for 6 years before being rested in bottle for an additional 2 years before being released. In this case, this wine has been in bottle for 9 years!\u003c\/p\u003e\n\u003cp\u003eThis is a wine that is equally rustic yet elegant, rich yet refreshing, complex yet easy to enjoy. Some of the staff at Everyday Wine have been serving this wine in New Zealand for over a decade and it has never let us down.\u003c\/p\u003e\n\u003cp\u003eThe 2011 vintage was rated 'Excellent' by the Rioja regulatory board.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBlend: 75% Tempranillo, 15% Garnacho, 10% Graciano and Manzuelo\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eColour: Vibrant red leading slightly towards amber.\u003c\/p\u003e\n\u003cp\u003eNose: Light fresh texture with notes of vanilla and dried berry aromas.\u003c\/p\u003e\n\u003cp\u003eTaste: Rich, very dry, smooth, developed. Firm tannins and balance.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eNB: This is a fine, aged wine; we suggest you stand the wine upright a day before opening (to settle any sediment to the bottom of the bottle), and then decant into a tall, skinny decanter, being careful not to over-expose the wine to oxygen.\u003c\/p\u003e","brand":"Everyday Wine","offers":[{"title":"Default Title","offer_id":46807368335580,"sku":"11-VIN-TON","price":96.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0097\/1522\/0540\/files\/2008_tondonia.png?v=1754624668"},{"product_id":"2019-darenberg-the-dead-arm-shiraz","title":"2019 d'Arenberg 'The Dead Arm' Shiraz","description":"\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eThe 2019 d'Arenberg The Dead Arm is a powerful, complex McLaren Vale Shiraz characterized by intense aromas of black cherry, mocha, and Kalamata olives, and concentrated flavours of blackberry and black olive, with a rich but balanced acidity and fine tannins. Named after a fungal disease that reduces vine yield while increasing fruit intensity, this wine is noted for its impressive concentration and ability to age gracefully for over 15 years. \u003cbr\u003e\u003cbr\u003eTasting Notes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eAromas:\u003cbr\u003eBlack cherry, mocha, Kalamata olives, dark chocolate, black pepper, and hints of game or smoked meats. \u003cbr\u003e\u003cbr\u003eFlavours:\u003cbr\u003eConcentrated black cherry, blackberry, black olive, and nori, balanced with a rich but balanced acid line. \u003cbr\u003e\u003cbr\u003eTexture:\u003cbr\u003ePowerful with intense, pervasive tannins that are relatively fine for the wine's style, providing structure and length. \u003cbr\u003e\u003cbr\u003eAppearance:\u003cbr\u003eBright, deep purple, with a glass-staining garnet colour.\u003cbr\u003e\u003cbr\u003eVintage Notes:\u003cbr\u003eThe 2019 vintage shows a balance of fruit and spice, with a restrained, approachable quality compared to other vintages. \u003cbr\u003e\u003c\/p\u003e","brand":"Everyday Wine","offers":[{"title":"Default Title","offer_id":46812687597788,"sku":"19-DAR-DEA","price":66.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0097\/1522\/0540\/files\/darenberg_dead.png?v=1754796880"},{"product_id":"2024-selection-massale-central-otago-pinot-noir","title":"2024 Selection Massale Central Otago Pinot Noir","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eNew 2024 vintage - just released!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eA plush, red-fleshed Pinot Noir from Bendigo, Central Otago. Bright, crimson red in appearance with sweet, juicy red fruits on the palate. Blackberry, Morello cherry and cacao dominate. Soft and supple mouthfeel with a long, persistent finish. Delicious and approachable now, but will continue to gain complexity over the next 4-5 years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting note\u003cbr\u003e\u003c\/strong\u003eA fruit-forward, savoury Pinot Noir with concentration of flavour, texture and richness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e \u003cbr\u003eThe fruit was hand harvested, with a small portion of whole bunches, and wild-fermented in stainless steel tank where it was gently macerated for four weeks before being pressed into aged French oak barriques where it underwent full malolactic fermentation and aging on lees for 16 months before being bottled unfiltered and unfined.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eCertification \u003cbr\u003e\u003c\/strong\u003eFrom BioGro certified organic vineyard. Sustainable. Vegan friendly.\u003c\/p\u003e","brand":"Selection Massale","offers":[{"title":"Default Title","offer_id":46830198456540,"sku":"24-SEL-PIN","price":25.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0097\/1522\/0540\/files\/screenshot2024-01-25at104116am_332556cb-2b1e-494a-bfea-56b22f6b2bf5.png?v=1716755387"},{"product_id":"2022-chateau-grand-village-bordeaux-superieur-rouge","title":"2022 Château Grand Village Bordeaux Supérieur Rouge","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIf you've ever wondered just how good modern Bordeaux can be - start here. The antithesis to the dusty tannic claret of old; this is perfumed, vibrant, and immediately appealing - while still carrying plenty of structure to age over medium term. The secret behind the phenomenal value of this wine is the family who makes it: the \u003cmeta charset=\"utf-8\"\u003eGuinaudeau family of the legendary \u003cstrong\u003eChateau Lafleur\u003c\/strong\u003e in Pomerol. While classified as \u003cem\u003eBordeaux Supérieur\u003c\/em\u003e, the family refer to Chateau Grand Village as 'Lafleur's second vineyard'. The estate itself sits in Mouillac, a small commune on the right bank of the Dordogne, near Fronsac. The terroir is excellent - similar to \u003cmeta charset=\"utf-8\"\u003eSaint-Émilion - the bedrock is \u003cem\u003ecalcaire à astéries \u003c\/em\u003e(literally meaning 'starfish limestone') referring to ancient fossil-rich strata from the Oligocene. This, combined with Lafleur's uncompromising winemaking, results in a lush, approachable and satisfying bottle of wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasting Notes\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eO\u003c\/span\u003e\u003cspan\u003en the nose, it’s lifted and floral, with violet and lavender layered over blackberry, blackcurrant and dark cherry. The palate is lush and ripe with forest berries, strawberry, liquorice, coffee and graphite. The tannins are fine and silky, the finish is long and pleasantly complex.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWinemaking\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Guinaudeau family have introduced of \u003c\/span\u003emany of the same vineyard techniques as their Château Lafleur in Pomerol. This includes tailoring pruning and de-budding work to each individual vine; along with crop thinning in summer, and de-leafing. Grapes are 100% hand-harvested and then carefully sorted and selected.\u003c\/p\u003e\n\u003cp\u003eThe wine is vinified in traditional cement vats and aged for an average of 12 months in French oak barrels, 30% of which are new.\u003c\/p\u003e\n\u003cp\u003eAfter use, these new barrels are transferred to Château Lafleur for aging their \u003cem\u003eGrand Vin\u003c\/em\u003e and \u003cem\u003ePensées de Lafleur\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eVarietals:\u003cspan\u003e 75% Merlot, 25% Cabernet Franc\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: Bordeaux\u003c\/p\u003e\n\u003cp\u003eReviews:\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e91 Points \u003c\/strong\u003eJane Anson\u003c\/p\u003e\n\u003cp\u003eAlways a name to look out for, this manages to achieve a nuanced, juicy feel amid the extreme conditions of the year, and you'll find an enjoyable delivery of plump raspberry and red cherry fruits, held in by austere tannins. Density builds through the palate, and this is a value pick. 30% new oak, 40% one year old, 30% two year old barrels. After a number of years of re-plantings, all Cabernet Franc here is massal selection from Lafleur, and half of the Merlot also massal from old Merlots from Lafleur.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e92-94 Points \u003c\/strong\u003eYohan Casting, Wine Advocate.\u003c\/p\u003e\n\u003cp\u003eBaptiste Guinaudeau and his team have produced a beautifully pure, perfumed 2022 Grand Village that bursts with aromas of liquorice, graphite, blackberries, pencil shaving, iris and fresh mint. Medium to full-bodied, seamless and fleshy, this outstanding wine is perfectly balanced on the palate with velvety tannins and a bright, saline finish. This is one of the very best Grand Villages produced to date, and it benefits from the sort of careful winemaking normally reserved for cru classé wines.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e92 Points\u003c\/strong\u003e Georgina Hindle, Decanter.\u003c\/p\u003e\n\u003cp\u003eSoft floral aromas on the nose, delicate and gentle with milk chocolate, salty stones and freshness. Sleek and well framed, smooth but direct, the flavours drive from start to finish in one direction and movement. Juicy and plump, but controlled, not shouting. Acidity is well balanced - soft but cool with cola and creamy aspects and tannins that feel well supportive, not lean, sharp or plush. Round and complete, carefully controlled and feels confident. Has a strength but well positioned and finessed with lovely salinity. \u003c\/p\u003e\n\u003cp\u003eDrinking Window: 2025 - 2030\u003c\/p\u003e","brand":"Everyday Wine","offers":[{"title":"Default Title","offer_id":46830787854556,"sku":null,"price":48.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0097\/1522\/0540\/files\/ChateauxGrandVillageRouge.png?v=1755566759"},{"product_id":"2019-elephant-hill-merlot","title":"2019 Elephant Hill Merlot","description":"\u003cp\u003eThe 2019 vintage Merlot from Elephant Hill is produced with fruit soured from two vineyards in Hawke's Bay - The 'Earth' Vineyard in Bridge Pa Triangle, which contributes a juicy, rich quality to the wine - and the 'Stone' Vineyard in Gimblett Gravels, which provides concentration and structure. Together, is a Merlot with richness, finesse and tension.\u003c\/p\u003e\n\u003cp\u003eHand harvested, macerated for 3-4 weeks, gently pressed and then matured in French oak barrels for 15 months (20% aged in new French oak barrels, balance in seasoned oak and tank)\u003c\/p\u003e","brand":"Everyday Wine","offers":[{"title":"Default Title","offer_id":46916947837148,"sku":"19-ELE-MER","price":25.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0097\/1522\/0540\/files\/elephant_merlot.png?v=1757627879"},{"product_id":"2024-burns-fuller-shiraz","title":"2024 Burns \u0026 Fuller Shiraz","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis juicy Shiraz from Langhorne Creek, South Australia is packed with loads of blackberry, pepper and spice, making it a classic example of the famous South Australian style. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine has a pretty floral lift of \u003c\/span\u003e\u003cspan\u003eviolets, a light oak influence and we\u003c\/span\u003e\u003cspan\u003ell-integrated, graceful tannins. A real crowd-pleaser, and with its balanced acidity, it's complex yet (a little too) easy to drink!\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Everyday Wine","offers":[{"title":"Default Title","offer_id":46963768033500,"sku":"24-BUR-SHZ","price":15.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0097\/1522\/0540\/files\/burns_shiraz.png?v=1758765062"},{"product_id":"2023-terroir-project-shiraz","title":"2023 Terroir Project Shiraz","description":"\u003cp\u003eA bright, deep, spicy Shiraz from South Australia.\u003c\/p\u003e\n\u003cp\u003eDeep, vibrant purple-red in the glass; abundant dark blackberry, plum, and black cherry on the nose. Medium-bodied, with luscious dark fruits, chocolate amaro, and a persistent pink pepper, clove and eucalyptus finish. Rich in flavour, supple, velvety tannins and a refreshing acidity to finish - a nice departure from the boring, jammy Shiraz that Australia sometimes cops a bad reputation for. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTerroir Project is a new project of single-vineyard wines showcasing unique terroirs from around New Zealand and Australia. The wines are incredible translations of vineyard site and soil, and for the technically minded among us here are the full winemaking specifications:\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVariety: Shiraz\u003cbr\u003eVintage: 2023\u003cbr\u003eSubregion: Langhorne Creek\u003cbr\u003eRegion: South Australia\u003cbr\u003eCountry: Australia\u003cbr\u003eTerroir: Terra rossa loam over limestone and deep black sand\u003cbr\u003eFarming: ACO certified organic (vineyard only)\u003cbr\u003eVinification: Hand harvested, destemmed, wild ferment, matured in aged French oak barrels\u003cbr\u003eFiltration: None\u003cbr\u003eFining: None (vegan friendly)\u003cbr\u003eSulphites: Minimal added\u003cbr\u003eAlcohol: 14% alc\/vol\u003c\/p\u003e","brand":"Terroir Project","offers":[{"title":"Default Title","offer_id":47136148160732,"sku":null,"price":15.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0097\/1522\/0540\/files\/TP_Shiraz_New.png?v=1776115698"},{"product_id":"2023-lauren-langfield-macvale-vineyard-merlot","title":"2023 Lauren Langfield 'Macvale Vineyard' Merlot","description":"\u003cp\u003eLauren Langfield may be a new wine label in Australia, but she is by no means new to the wine industry. After graduating from Lincoln University in Canterbury, Lauren worked in Marlborough and then Nelson before heading to Australia in 2011 where she worked as Winemaker for William Downie, then BK Wines before moving on to become the Manager and Chief Winemaker at Orbis Wines in McLaren Vale. Lauren established her own label in 2021 with fruit sourced from Gareth Belton of Gentle Folk Wines. \u003c\/p\u003e\n\u003cp\u003eIn 2022, Lauren won 'Best New Act' in the Australian Young Gun of Wine Awards and a year later she won the main award, the 'Young Gun of Wine'. Since then her wines have captured the attention of a number of Australian Sommeliers, being listed at some of Australia's best restaurants and sold in most of the best wine stores too. Lauren is producing beautiful, well-made, fine wines from single varietals and single vineyards across South Australia and the quality and class of these wines is something everyone can enjoy.\u003c\/p\u003e\n\u003cp\u003eTasting Note:\u003c\/p\u003e\n\u003cp\u003eDeeply hued, and brimming with ripe flavours of mulberries, violets, blackberries and plums. Beautifully fragrant, this gently rounded wine has a soft tannin structure and is filled with juicy red berry fruits. A floral bouquet winds throughout, this is why merlot makes such a great wine!\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe destemmed grapes were fermented in an open steel fermenter, and handled very gently using daily pump overs and plunging. Transferred to French oak barriques after pressing, the wine was allowed to rest and mature in oak for 9 months.\u003c\/p\u003e\n\u003cp\u003eGrower: Jack Burston and Rae Clark\u003c\/p\u003e\n\u003cp\u003eGI: Limestone Coast, South Australia\u003c\/p\u003e\n\u003cp\u003eVariety: Merlot\u003c\/p\u003e\n\u003cp\u003eAlcohol: 13.2%\u003c\/p\u003e\n\u003cp\u003eNB: Wine is not sealed under wax per photo.\u003c\/p\u003e","brand":"Lauren Langfield","offers":[{"title":"Default Title","offer_id":47354066534620,"sku":"23-LLW-MR6","price":30.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0097\/1522\/0540\/files\/ll_red.png?v=1730429149"},{"product_id":"2021-burns-fuller-cabernet-sauvignon","title":"2021 Burns \u0026 Fuller Cabernet Sauvignon","description":"\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eBurns and Fuller is a range of contemporary and fruit driven, varietal wines made by South Australian winemaker and all round nice guy Corey Ryan. Corey is best known for his premium label called Sons of Eden.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCabernet Sauvignon from Coonawarra, South Australia, showing all its cues of black pepper, graphite and spicy oak. The palate is full, rich and full of red florals, cedar and herb. Subtle, lightly grippy tannins. Class act. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Everyday Wine","offers":[{"title":"Default Title","offer_id":47361825505500,"sku":null,"price":15.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0097\/1522\/0540\/files\/burnsfuller_cabsav.png?v=1765766664"},{"product_id":"2022-paxton-queen-of-the-hive-shiraz-mataro","title":"2022 Paxton 'Queen of the Hive' Shiraz Mataro","description":"\u003cp\u003ePaxton are quiet pioneers of organic and biodynamic wine in McLaren Vale, South Australia. Farming this way since 1979, they’ve always let the wines do the talking rather than shouting about their credentials.\u003c\/p\u003e\n\u003cp\u003e54% Shiraz, 46% Mataro (aka Mourvèdre), aged for 9 months in large French oak puncheons, this is a quintessential Aussie red - bright, bold red fruits, hints of earth, spice. Full-bodied texture but with acidity and tannins. Supple, juicy, elegant. \u003c\/p\u003e","brand":"Everyday Wine","offers":[{"title":"Default Title","offer_id":47361885962460,"sku":null,"price":20.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0097\/1522\/0540\/files\/paxton_hive.png?v=1765766664"},{"product_id":"2024-paxton-now-shiraz","title":"2024 Paxton 'NOW' Shiraz","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePaxton are quiet pioneers of organic and biodynamic wine in McLaren Vale, South Australia. Farming this way since 1979, they’ve always let the wines do the talking rather than shouting about their credentials.\u003c\/p\u003e\n\u003cp\u003e'NOW' is Paxton's range of Natural Organic Wines, \u003cmeta charset=\"utf-8\"\u003eorganically and biodynamically grown, made with nothing added and no preservatives (no sulphites), just pure, vibrant fruit.\u003c\/p\u003e\n\u003cp\u003eBright, juicy red fruits with a dusty rose, floral nuance. Medium bodied, round, vibrant touch of grip, smooth tannins. Perfect here and now! \u003c\/p\u003e","brand":"Everyday Wine","offers":[{"title":"Default Title","offer_id":47361888616668,"sku":null,"price":25.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0097\/1522\/0540\/files\/paxton_now.png?v=1765766664"},{"product_id":"2021-les-courtilles-cotes-du-rhone-villages","title":"2021 Les Courtilles Côtes du Rhône","description":"\u003cp\u003eLes Courtilles is a classic Rhône blend from winemaker Bernard Schurr, 50% Grenache 50% Syrah, this wine is traditionally vinified in open top fermenters and then matured in 2 and 3 year old French oak. Certified Biodynamic.\u003c\/p\u003e\n\u003cp\u003eBright, plush, fruity and a little spice. Dry \u003cspan\u003eon the palate with fine tannins, some chalky texture, lighter oak influences though a touch of vanilla spice and gentle wood smoke. \u003c\/span\u003e\u003c\/p\u003e","brand":"Everyday Wine","offers":[{"title":"Default Title","offer_id":47361891139804,"sku":null,"price":19.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0097\/1522\/0540\/files\/courtilles_CDR.png?v=1772590023"},{"product_id":"2025-faust-hawkes-bay-merlot","title":"2025 Faust Hawke's Bay Merlot","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWines by Faust is a nod to \u003cem\u003eGoethe's Faust\u003c\/em\u003e, the timeless tale of a man driven by pleasure, desire and temptation. That same spirit lives on here, with a wine made for those who appreciate depth, character and a touch of indulgence.\u003c\/p\u003e\n\u003cp\u003e2025 marks the second Merlot released by Faust, this time sourced from a very well regarded vineyard in the Hawke's Bay. Stylistically a much richer, more plush and concentrated wine than the previous vintage, with ripe blackberries, chocolate and plum. The soft, ripe tannins give the wine a dense, rich drinking experience. Serious, full bodied and age-worthy, this wine is fruit dominant yet complex. \u003c\/p\u003e","brand":"Everyday Wine","offers":[{"title":"Default Title","offer_id":47385153306844,"sku":"25-FAU-MER","price":30.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0097\/1522\/0540\/files\/Faust_merlot.png?v=1766222694"},{"product_id":"60125014","title":"2023 Comando G 'El Tamboril' Tinto Navtaltalgordo Grenache","description":"\u003cp data-end=\"340\" data-start=\"0\"\u003eEl Tamboril comes from a single, north-facing vineyard in Navatalgordo, at around 1,200 metres and is the highest and coldest site that Comando G work. The vines are old Garnacha planted on sandy, decomposed granite, and the altitude pushes ripening late, often well into October. The result is a serious wine balancing fruit intensity with striking minerality. The nose shows macerated strawberry and pomegranate, woody herbs, and tobacco. Tannin is fine and chalky but firm, with acidity keeping everything taut surprisingly fresh. The wine opens slowly, gaining detail and complexity with time. It's an incredibly precise, fascinating wine that will reward careful cellaring.\u003c\/p\u003e\n\u003cp data-end=\"340\" data-start=\"0\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eComando G, led by Fernando García and Dani Landi, \u003c\/span\u003e\u003cspan\u003ehas quickly become one of the most influential wineries in Spain\u003c\/span\u003e\u003cspan\u003e. \u003c\/span\u003e\u003cspan\u003eWorking from their base in Rozas del Puerto Real, they set out to elevate the Sierra de Gredos - a rugged, historic wine region that had largely slipped from view - by focusing on old vineyards, high altitude and granitic soils. Their Garnacha, grown mostly above 900 metres, is farmed biodynamically and shaped by a philosophy that favours terroir about all else. In doing so, García and Landi have helped redefine Garnacha from a rustic variety into something capable of real finesse and depth, earning Comando G a place among the world's most acclaimed and closely-followed producers.\u003c\/span\u003e\u003c\/p\u003e","brand":"Wine Diamonds","offers":[{"title":"Default Title","offer_id":47422428610780,"sku":"60125014","price":448.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0097\/1522\/0540\/files\/tambroil.png?v=1767722615"},{"product_id":"60125015","title":"2023 Comando G 'Rozas' Tinto Grenache","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eAlthough classed as Comando G’s village wine, Rozas captures everything this cult producer does so well.  The fruit comes from five high-altitude sites around Rozas de Puerto Real in the Sierra de Gredos, planted on poor granite soils at around 900 metres. On the palate, racy, bright red berries, pomegranate and strawberry. Chalky texture and Comando G's signature mineral backbone. The wine is fresh and poised, with an effortlessness comparable to great Burgundy. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1591\" data-start=\"954\"\u003eComando G, led by Fernando García and Dani Landi, \u003cspan\u003ehas quickly become one of the most influential wineries in Spain\u003c\/span\u003e. \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eWorking from their base in Rozas del Puerto Real, they set out to elevate the Sierra de Gredos - a rugged, historic wine region that had largely slipped from view - by focusing on old vineyards, high altitude and granitic soils. Their Garnacha, grown mostly above 900 metres, is farmed biodynamically and shaped by a philosophy that favours terroir about all else. In doing so, García and Landi have helped redefine Garnacha from a rustic variety into something capable of real finesse and depth, earning Comando G a place among the world's most acclaimed and closely-followed producers.\u003c\/span\u003e\u003c\/p\u003e","brand":"Wine Diamonds","offers":[{"title":"Default Title","offer_id":47422428643548,"sku":"60125015","price":117.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0097\/1522\/0540\/files\/rozas.png?v=1767722615"},{"product_id":"60125016","title":"2023 Comando G 'Tumba del Rey Moro' Grenache","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eRaided from cellars in Europe and air freighted directly to New Zealand, we have a very small selection of some of the rarest bottles in the world!\u003c\/p\u003e","brand":"Wine Diamonds","offers":[{"title":"Default Title","offer_id":47422428676316,"sku":"60125016","price":520.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0097\/1522\/0540\/files\/reymoro.png?v=1767722781"},{"product_id":"60125021","title":"2018 Domaine des Miroirs 'Que Sera Sera' Trousseau","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eRaided from cellars in Europe and air freighted directly to New Zealand, we have a very small selection of some of the rarest bottles in the world!\u003c\/p\u003e","brand":"Wine Diamonds","offers":[{"title":"Default Title","offer_id":47422428840156,"sku":"60125021","price":938.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0097\/1522\/0540\/files\/miroirs_de7b4b60-6f80-4286-8c20-d00b86061e81.png?v=1767670956"},{"product_id":"60125022","title":"2022 Franck Balthazar 'Casimir Balthazar' Cornas Syrah","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eRaided from cellars in Europe and air freighted directly to New Zealand, we have a very small selection of some of the rarest bottles in the world!\u003c\/p\u003e","brand":"Wine Diamonds","offers":[{"title":"Default Title","offer_id":47422428872924,"sku":"60125022","price":135.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0097\/1522\/0540\/files\/franck.png?v=1767722283"},{"product_id":"60125023","title":"2022 Franck Balthazar 'Chaillot' Cornas Syrah","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eRaided from cellars in Europe and air freighted directly to New Zealand, we have a very small selection of some of the rarest bottles in the world!\u003c\/p\u003e","brand":"Wine Diamonds","offers":[{"title":"Default Title","offer_id":47422428905692,"sku":"60125023","price":185.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0097\/1522\/0540\/files\/franck.png?v=1767722283"},{"product_id":"60125024","title":"2022 Franck Balthazar 'Sans Soufre Ajouté' Cornas Syrah","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eRaided from cellars in Europe and air freighted directly to New Zealand, we have a very small selection of some of the rarest bottles in the world!\u003c\/p\u003e","brand":"Wine Diamonds","offers":[{"title":"Default Title","offer_id":47422428938460,"sku":"60125024","price":185.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0097\/1522\/0540\/files\/franck.png?v=1767722283"},{"product_id":"60125025","title":"2023 Gramenon 'La Papesse' Grenache Syrah","description":"\u003cp data-end=\"525\" data-start=\"148\"\u003eGramenon’s \u003cem\u003eLa Papesse\u003c\/em\u003e is one of the domaine’s most serious and age-worthy wines, sourced from a prized parcel of 50–70-year-old Grenache on a high, rocky limestone plateau in Vinsobres. Elevation and poor soils naturally limit yields, producing fruit of depth, structure and intensity. \u003c\/p\u003e\n\u003cp data-end=\"961\" data-start=\"527\"\u003e\u003cspan\u003eThe nose is dark and expansive, with blackberry, violet and pot-pourri, while the palate arrives with weight and concentration. Tightly coiled, it shows deep, brooding fruit, minerality and firm but finely knit tannins with a line of vibrant acidity. A deep, complex and powerful wine with with no shortage of elegance, this will reward careful cellaring.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"461\" data-end=\"746\"\u003e\u003cspan\u003eMichèle Aubéry-Laurent and her son Maxime run Domaine Gramenon in Montbrison-sur-Lez, in the northern Rhône, producing some of the region’s most acclaimed natural wines. Michèle, a former nurse, brought the same care and conviction to the vineyard that she once gave her patients, stepping up to lead the estate after her husband Philippe’s tragic death in 1999. Today she and Maxime work 26 hectares of old and young vines, farming organically and biodynamically, while embracing a non-interventionist approach in the cellar. Using gravity-fed tanks, oak demi-muids and foudres, and bottling with minimal sulfur, the Laurents produce clean and precise wines of startling freshness and intensity. They are highly sought-after by lovers of the Rhône and natural wines alike.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Wine Diamonds","offers":[{"title":"Default Title","offer_id":47422429003996,"sku":"60125025","price":124.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0097\/1522\/0540\/files\/papesse.png?v=1767766738"},{"product_id":"60125026","title":"2024 Gramenon 'Poignee de Raisins' Grenache Cinsault","description":"\u003cp data-start=\"140\" data-end=\"459\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eTranslating to ‘fistful of grapes,’ this exuberant, ethereal wine has been called the  Rhône’s answer to Morgon Beaujolais - and we can see why. Exceptionally balanced, this is both immediately fruity and lifted while retaining complexity and sense of place. \u003c\/span\u003e\u003cspan\u003eSourced from mostly young Grenache and Cinsault vines in the northern Rhône near Montbrison-sur-Lez, it’s Domaine Gramenon’s most approachable cuvée and a perfect showcase of why Michèle Aubéry-Laurent and her son Maxime are so revered in the wine world. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"461\" data-end=\"746\"\u003eBlackberry, black plum and black cherry fruits burst from the glass, layered with brighter blue-fruit notes in the background. Hints of earth and stone, dried flowers, jasmine, pepper, spice box, red liquorice, ginger cake and a touch of green tobacco leaf. \u003c\/p\u003e\n\u003cp data-start=\"461\" data-end=\"746\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eMichèle Aubéry-Laurent and her son Maxime run Domaine Gramenon in Montbrison-sur-Lez, in the northern Rhône, producing some of the region’s most acclaimed natural wines. Michèle, a former nurse, brought the same care and conviction to the vineyard that she once gave her patients, stepping up to lead the estate after her husband Philippe’s tragic death in 1999. Today she and Maxime work 26 hectares of old and young vines, farming organically and biodynamically, while embracing a non-interventionist approach in the cellar. Using gravity-fed tanks, oak demi-muids and foudres, and bottling with minimal sulfur, the Laurents produce clean and precise wines of startling freshness and intensity. They are highly sought-after by lovers of the Rhône and natural wines alike.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Wine Diamonds","offers":[{"title":"Default Title","offer_id":47422429266140,"sku":"60125026","price":78.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0097\/1522\/0540\/files\/poignee.png?v=1767766738"},{"product_id":"60125027","title":"2024 Gramenon 'Sierra du Sud' Syrah","description":"\u003cp data-start=\"116\" data-end=\"566\"\u003e\u003cmeta charset=\"UTF-8\"\u003eGramenon’s 2024 \u003cem\u003eSierra du Sud\u003c\/em\u003e\u003cspan\u003e is their lone Syrah bottling, drawn from 70-year-old vines on high-elevation, north-facing slopes in the northern outpost of the Southern Rhône, in Montbrison-sur-Lez. Named after an ancient Syrah clone, the wine is vivid and powerful, but also elegant too. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"116\" data-end=\"566\"\u003e\u003cspan\u003eCassis, ripe fresh raspberry,  tapenade, delicate \u003cmeta charset=\"utf-8\"\u003eviolet, and a hint of p\u003cmeta charset=\"utf-8\"\u003erovençal herbs. Plush tannins and lively acidity carry the fruit with energy and lift. This is a classic, pure expression of Syrah from one of the Rhône’s most respected biodynamic estates.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"461\" data-end=\"746\"\u003e\u003cspan\u003eMichèle Aubéry-Laurent and her son Maxime run Domaine Gramenon in Montbrison-sur-Lez, in the northern Rhône, producing some of the region’s most acclaimed natural wines. Michèle, a former nurse, brought the same care and conviction to the vineyard that she once gave her patients, stepping up to lead the estate after her husband Philippe’s tragic death in 1999. Today she and Maxime work 26 hectares of old and young vines, farming organically and biodynamically, while embracing a non-interventionist approach in the cellar. Using gravity-fed tanks, oak demi-muids and foudres, and bottling with minimal sulfur, the Laurents produce clean and precise wines of startling freshness and intensity. They are highly sought-after by lovers of the Rhône and natural wines alike.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Wine Diamonds","offers":[{"title":"Default Title","offer_id":47422429298908,"sku":"60125027","price":88.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0097\/1522\/0540\/files\/sierra.png?v=1767766738"},{"product_id":"60125029","title":"2024 Hervé Souhaut 'La Souteronne' Gamay Noir","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eA smash hit the last time it landed in New Zealand, \u003c\/span\u003e\u003cem\u003eLa Souteronne\u003c\/em\u003e\u003cspan\u003e is arguably Hervé Souhaut’s most recognisable wine - and a clear expression of why he commands such devotion from both natural wine fans and lovers of Rhône reds. Made from old-vine Gamay grown on granite in the northern Rhône (a rarity in itself), this is a very different proposition to Beaujolais: deeper and darker in fruit and colour with striking minerality. \u003cmeta charset=\"utf-8\"\u003eA short decant has it absolutely singing - juicy, floral and vibrant, light yet packed with tension and depth, it’s a cult wine for good reason.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDomaine Romaneaux-Destezet was created in 1993 by Hervé Souhaut. His holdings on the acidic granite soils of the northern Rhône and the southern Ardèche are a mixture of new and ancient vines—from 50 to over 100 years old.\u003c\/span\u003e\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003eHervé works 5-hectares of these old and ancient vines, a beautiful and precious resource. He owns two vineyards in Saint-Joseph, just opposite the terraces of Hermitage. This region is, of course, legendary for the quality of its wines, thanks in part to its elevation, ancient vineyard sites, and southeastern and southern exposures. The domaine itself is located further into the hills of the northern Ardeche in the tiny town of Arlebosc, about a 30-minute drive, winding through the hills from St Joseph and the winery is underneath the 16th century “les romaneaux” fortified farm and sits in the middle of the vines that make up the Souteronne, Syrah, and white cuvées.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Wine Diamonds","offers":[{"title":"Default Title","offer_id":47422429364444,"sku":"60125029","price":84.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0097\/1522\/0540\/files\/souteronne.png?v=1767723238"},{"product_id":"60125030","title":"2024 Hervé Souhaut 'Saint Epine' St Joseph Syrah","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDomaine Romaneaux-Destezet was created in 1993 by Hervé Souhaut. His holdings on the acidic granite soils of the northern Rhône and the southern Ardèche are a mixture of new and ancient vines—from 50 to over 100 years old.\u003c\/span\u003e\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003eHervé works 5-hectares of these old and ancient vines, a beautiful and precious resource. He owns two vineyards in Saint-Joseph, just opposite the terraces of Hermitage. This region is, of course, legendary for the quality of its wines, thanks in part to its elevation, ancient vineyard sites, and southeastern and southern exposures. The domaine itself is located further into the hills of the northern Ardeche in the tiny town of Arlebosc, about a 30-minute drive, winding through the hills from St Joseph and the winery is underneath the 16th century “les romaneaux” fortified farm and sits in the middle of the vines that make up the Souteronne, Syrah, and white cuvées.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Wine Diamonds","offers":[{"title":"Default Title","offer_id":47422429397212,"sku":"60125030","price":212.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0097\/1522\/0540\/files\/saintepine.png?v=1767723238"},{"product_id":"60125031","title":"2023 Herve Souhaut 'Clos des Cessieux' St Joseph Syrah","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDomaine Romaneaux-Destezet was created in 1993 by Hervé Souhaut. His holdings on the acidic granite soils of the northern Rhône and the southern Ardèche are a mixture of new and ancient vines—from 50 to over 100 years old.\u003c\/span\u003e\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003eHervé works 5-hectares of these old and ancient vines, a beautiful and precious resource. He owns two vineyards in Saint-Joseph, just opposite the terraces of Hermitage. This region is, of course, legendary for the quality of its wines, thanks in part to its elevation, ancient vineyard sites, and southeastern and southern exposures. The domaine itself is located further into the hills of the northern Ardeche in the tiny town of Arlebosc, about a 30-minute drive, winding through the hills from St Joseph and the winery is underneath the 16th century “les romaneaux” fortified farm and sits in the middle of the vines that make up the Souteronne, Syrah, and white cuvées.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Wine Diamonds","offers":[{"title":"Default Title","offer_id":47422429429980,"sku":"60125031","price":186.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0097\/1522\/0540\/files\/cessieux.png?v=1767723237"},{"product_id":"60125032","title":"2024 Hervé Souhaut Syrah","description":"\u003cp data-end=\"618\" data-start=\"255\"\u003eThe Syrah for this cuvée comes from a tiny parcel along the slopes of the Doux River, where 30–80 year old vines grow on granitic soils in the cool, hilly Vallée du Doux. Fermented whole-bunch with a long, cool maceration and aged briefly on lees in old oak, this is a pretty classic \u003cmeta charset=\"utf-8\"\u003eNorthern Rhône Syrah, albeit painted in Souhaut's vivid brushstrokes.\u003c\/p\u003e\n\u003cp data-end=\"972\" data-start=\"620\"\u003eViolets lead on the nose, followed by olive, bacon fat and freshly roasted coffee, with black cherry close behind. On the palate, red and black cherry and juicy plum alongside exotic spice and florals, finishing on supple, integrated tannins and wet-stone minerality. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDomaine Romaneaux-Destezet was created in 1993 by Hervé Souhaut. His holdings on the acidic granite soils of the northern Rhône and the southern Ardèche are a mixture of new and ancient vines—from 50 to over 100 years old.\u003c\/span\u003e\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003eHervé works 5-hectares of these old and ancient vines, a beautiful and precious resource. He owns two vineyards in Saint-Joseph, just opposite the terraces of Hermitage. This region is, of course, legendary for the quality of its wines, thanks in part to its elevation, ancient vineyard sites, and southeastern and southern exposures. The domaine itself is located further into the hills of the northern Ardeche in the tiny town of Arlebosc, about a 30-minute drive, winding through the hills from St Joseph and the winery is underneath the 16th century “les romaneaux” fortified farm and sits in the middle of the vines that make up the Souteronne, Syrah, and white cuvées.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Wine Diamonds","offers":[{"title":"Default Title","offer_id":47422429495516,"sku":"60125032","price":84.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0097\/1522\/0540\/files\/syrah.png?v=1767723238"},{"product_id":"60125037","title":"2021 Gianni Masciarelli Montepulciano d'Abruzzo","description":"\u003cp class=\"p1\"\u003eGianni Masciarelli, who died in 2008, and his wife Marina Cvetic have been among the shining beacons of Abruzzo. For years, this beautiful land, with its abundance of sun, great soil and the easy-to-grow Montepulciano grape, had wallowed in mediocrity as scores of producers were clearly taking advantage of what was given to them. Gianni, along with his inspiration, the reclusive genius Edoardo Valentini, proved to the rest of the world, through hard work, low yields, and a desire to be the best, that Abruzzo and the Montepulciano grape could produce world-class (and then some) wines.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOver the years, his limited production wines have reached an exalted, cult status.\u003c\/p\u003e","brand":"Wine Diamonds","offers":[{"title":"Default Title","offer_id":47422429659356,"sku":"60125037","price":59.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0097\/1522\/0540\/files\/masc_monte.png?v=1767823379"},{"product_id":"60125041","title":"2024 Monte Dall`Ora 'Saseti' Valpolicella Classico","description":"\u003cp data-end=\"682\" data-start=\"166\"\u003eThe world-famous Valpolicella region, near Verona, Italy, is best known for producing \u003cem\u003eAmarone,\u003c\/em\u003e the rich and powerful red wine made from indigenous grapes like Corvina and Rondinella. Lesser known, but equally excellent, are the fresher, lighter styles made with the same grapes - like this \u003cem\u003eClassico\u003c\/em\u003e by cult producer Monte Dall'Ora.\u003c\/p\u003e\n\u003cp data-end=\"682\" data-start=\"166\"\u003e\u003cmeta charset=\"utf-8\"\u003eNamed after the \u003cem data-end=\"709\" data-start=\"700\"\u003esasseti\u003c\/em\u003e - the small stones scattered through the estate’s ancient limestone soils - the wine is grown in traditional pergola and farmed biodynamically. Super-approachable, food-friendly with lots of personality, it’s Valpolicella at its most drinkable, and a great example of what the region excels at beyond Amarone.\u003c\/p\u003e\n\u003cp data-end=\"682\" data-start=\"166\"\u003eRuby red in the glass, showing red cherry and juicy plum alongside floral, white pepper woody herbal notes. Light and vinous on the palate, it’s crunchy, mineral and refreshing, with lively acidity, a gentle bitterness and a clean, tasty finish. Lightly chill and pair with grilled chicken or pasta \u003cem\u003ealla nerano\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1009\" data-start=\"684\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Wine Diamonds","offers":[{"title":"Default Title","offer_id":47422429790428,"sku":"60125041","price":75.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0097\/1522\/0540\/files\/saseti.png?v=1767825529"},{"product_id":"60125042","title":"2015 Monte Dall`Ora 'Stropa' Amarone della Valpolicella","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eRaided from cellars in Europe and air freighted directly to New Zealand, we have a very small selection of some of the rarest bottles in the world!\u003c\/p\u003e","brand":"Wine Diamonds","offers":[{"title":"Default Title","offer_id":47422430347484,"sku":"60125042","price":243.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0097\/1522\/0540\/files\/stropa.png?v=1767824455"},{"product_id":"60125043","title":"2021 Monte Dall`Ora 'Camporenzo' Valpolicella Classico Superiore","description":"\u003cp data-start=\"174\" data-end=\"568\"\u003e\u003cmeta charset=\"utf-8\"\u003eMore serious and complex than \u003cem\u003eSaseti\u003c\/em\u003e, Camporenzo is sourced from a single hillside vineyard planted in 2008 and trained in guyot for greater concentration, and nods to both the freshness of a Classico style, and richness of Amarone.\u003c\/p\u003e\n\u003cp data-start=\"570\" data-end=\"927\"\u003eAromatically dusty and floral, it opens with red cherry, dried violets, sage and baking spice. The palate is silky and complex, layering ripe red and blue fruits with mineral tones, gentle oak spice and a flicker of sour citrus. There’s real structure here, but also lift and balance, finishing long, savoury and mouthwatering.\u003c\/p\u003e\n\u003cp data-start=\"929\" data-end=\"1167\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eProduced by \u003c\/span\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eMonte Dall’Ora\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e, one of Valpolicella’s leading low-intervention estates, Camporenzo is biodynamically farmed, hand-harvested and wild fermented. Pair with rustic pasta dishes, aged cheese, or braised chicken.\u003c\/span\u003e\u003c\/p\u003e","brand":"Wine Diamonds","offers":[{"title":"Default Title","offer_id":47422430380252,"sku":"60125043","price":88.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0097\/1522\/0540\/files\/camporenzo.png?v=1767825157"},{"product_id":"60125044","title":"2019 Monte Dall`Ora 'San Giorgio Alto' Valpolicella Classico","description":"\u003cp data-end=\"546\" data-start=\"205\"\u003eA high-altitude Valpolicella Classico from San Giorgio di Valpolicella, one of the highest and coolest villages in the appellation, perched above Lake Garda. The vineyard sits at around 500 metres, southwest-facing and surrounded by forest, where altitude, wind and limestone soils bring notable freshness and fine structure to the wine.\u003c\/p\u003e\n\u003cp data-end=\"828\" data-start=\"548\"\u003e\u003cmeta charset=\"UTF-8\"\u003eFarmed biodynamically and made with minimal intervention, \u003cem\u003eSan Giorgio Alto\u003c\/em\u003e shows all the hallmarks of good Valpolicella -  bright red cherry and plum, baking spice, woody herbs and a clean, mineral finish. It’s poised and precise, with enough structure to age, but lifted and very fresh.\u003c\/p\u003e\n\u003cp data-end=\"828\" data-start=\"548\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eCompared to the same producer's lower-lying \u003c\/span\u003e\u003cem\u003eCamporenzo\u003c\/em\u003e\u003cspan\u003e, San Giorgio Alto is the fresher, more finely structured expression of the two - and a clear illustration of just how much site can shape the style of Valpolicella Classico.\u003c\/span\u003e\u003c\/p\u003e","brand":"Wine Diamonds","offers":[{"title":"Default Title","offer_id":47422430413020,"sku":"60125044","price":109.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0097\/1522\/0540\/files\/sangiorgio.png?v=1767824699"},{"product_id":"60125045","title":"2020 Overnoy Houillon Arbois Rouge Ploussard","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eRaided from cellars in Europe and air freighted directly to New Zealand, we have a very small selection of some of the rarest bottles in the world!\u003c\/p\u003e","brand":"Wine Diamonds","offers":[{"title":"Default Title","offer_id":47422430445788,"sku":"60125045","price":886.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0097\/1522\/0540\/files\/overnoy_white_0f962c88-54f8-4e1d-ae85-c08e6360111a.png?v=1767673680"},{"product_id":"60125048","title":"2020 Palazzetta Brunello di Montalcino","description":"\u003cp data-end=\"506\" data-start=\"162\"\u003eA generous, open-knit Brunello.\u003c\/p\u003e\n\u003cp data-end=\"506\" data-start=\"162\"\u003eOn the nose wild cherry, strawberry and red plum up front, followed by dried Mediterranean herbs and spice. On the palate it’s full and composed with ripe red and dark fruit, earthy spice carried by firm, silky tannins and bright acidity. A powerful wine, yet remarkably well-balanced with fresh, racy acidity carrying the fruit, finishing long. Drinking well already with food, but with plenty in reserve for years to come. \u003c\/p\u003e\n\u003cp data-end=\"506\" data-start=\"162\"\u003eA natural partner for steak, game, or ragu.\u003c\/p\u003e\n\u003cp data-end=\"1315\" data-start=\"776\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eLa Palazzetta is a family-run 18-hectare estate in Castelnuovo dell’Abate, on \u003cmeta charset=\"utf-8\"\u003estony galestro and limestone soils at 365 m above sea level. Flavio Fanti, a committed traditionalist, oversees every aspect of the vineyards and cellar, working organically. His Brunellos rest in large Slovenian and French oak casks, \u003cmeta charset=\"UTF-8\"\u003eafter fastidious selection and hand harvesting of the grapes, the wine macerates for between 21-23 days in open top fermenters and is aged for four years in large \u003cem\u003ebotti\u003c\/em\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Wine Diamonds","offers":[{"title":"Default Title","offer_id":47422430544092,"sku":"60125048","price":123.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0097\/1522\/0540\/files\/palazetta_brunello.png?v=1767820912"},{"product_id":"60125049","title":"2019 Palazzetta Brunello di Montalcino Riserva","description":"\u003cp data-end=\"774\" data-start=\"225\"\u003eA serious, old-school Brunello Riserva from the southeastern corner of Montalcino, near Sant’Antimo.\u003c\/p\u003e\n\u003cp data-end=\"774\" data-start=\"225\"\u003eDark cherry, plum skin and dried herbs on the nose, with tobacco, leather and warm woody spice underneath. The palate is deep and structured, with savoury red and black fruit, firm, polished tannins, and a long, mineral finish. Powerful and elegant, this has a long life ahead of it, but has plenty of approachability out of the gate.\u003c\/p\u003e\n\u003cp data-end=\"1315\" data-start=\"776\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eLa Palazzetta is a family-run 18-hectare estate in Castelnuovo dell’Abate, on \u003cmeta charset=\"utf-8\"\u003estony galestro and limestone soils at 365 m above sea level. Flavio Fanti, a committed traditionalist, oversees every aspect of the vineyards and cellar, working organically. His Brunellos rest in large Slovenian and French oak casks, \u003cmeta charset=\"UTF-8\"\u003eafter fastidious selection and hand harvesting of the grapes, the wine macerates for between 21-23 days in open top fermenters and is aged for four years in large \u003cem\u003ebotti\u003c\/em\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Wine Diamonds","offers":[{"title":"Default Title","offer_id":47422430740700,"sku":"60125049","price":155.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0097\/1522\/0540\/files\/palazetta_brunello_riserva.png?v=1767820890"},{"product_id":"60125050","title":"2018 Il Paradiso di Manfredi Brunello di Montalcino","description":"\u003cp data-start=\"269\" data-end=\"699\"\u003eA wine that perfectly illustrates why Brunello is in such high demand - profound, powerful and very elegant.\u003c\/p\u003e\n\u003cp data-start=\"269\" data-end=\"699\"\u003eThe nose is layered and inviting, with aromas of brandied cherry, liquorice, leather, tobacco, medicinal herbs, and forest floor. On the palate, it is intense and enveloping: ripe black cherry, fresh fig and wild strawberries with sweet tobacco, black olive and mint. Velvety tannins and fresh acid suggest decades of aging potential - although it's already showing very well if the occasion presents itself. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIl Paradiso di Manfredi is a small, biodynamic estate on the north-east facing terraces of Montalcino, farming around 3.5 hectares. The vineyard soils are rich with calcareous marine fossil, forcing roots deep for water and nutrients. The estate follows low-intervention practices in both vineyard and cellar, with hand-harvesting, wild fermentation, and ageing in large neutral oak casks. Family owned, the estate produces Rosso di Montalcino, Brunello, and Riserva, with the only difference between them being barrel time. The estate has gained a cult following and is named among the best Brunello producers in the region.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Wine Diamonds","offers":[{"title":"Default Title","offer_id":47422430773468,"sku":"60125050","price":282.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0097\/1522\/0540\/files\/paradiso.png?v=1767723929"},{"product_id":"60125051","title":"2023 Il Paradiso di Manfredi Rosso di Montalcino","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eRosso di Montalcino is the youthful sibling to Brunello - sharing the same grape, terroir, and traditional technique, but spending less time in barrel. It's fresher and more immediate than Brunello, while retaining much of the same intensity and sublime complexity - which we think makes it one of the better bargains in the fine wine world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA very aromatic nose shows bright sour cherry, wild strawberry, and red plum, with dried herbs, leather, and a rustic earthiness. On the palate there's complexity with pure fresh cherry, blackberry, liquorice and pepper. It's silky and elegant, food-friendly and ready to drink. Pair with mushroom and pancetta risotto or grilled lamb.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIl Paradiso di Manfredi is a small, biodynamic estate on the north-east facing terraces of Montalcino, farming around 3.5 hectares. The vineyard soils are rich with calcareous marine fossil, forcing roots deep for water and nutrients. The estate follows low-intervention practices in both vineyard and cellar, with hand-harvesting, wild fermentation, and ageing in large neutral oak casks. Family owned, the estate produces Rosso di Montalcino, Brunello, and Riserva, with the only difference between them being barrel time. The estate has gained a cult following and is named among the best Brunello producers in the region.\u003c\/span\u003e\u003c\/p\u003e","brand":"Wine Diamonds","offers":[{"title":"Default Title","offer_id":47422430806236,"sku":"60125051","price":133.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0097\/1522\/0540\/files\/paradisorosso.png?v=1767724073"},{"product_id":"60125052","title":"2020 Ferdinando Principiano 'Boscareto' Barolo DOCG Nebbiolo","description":"\u003cdiv title=\"Page 221\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp data-end=\"473\" data-start=\"192\"\u003eBoscareto is Principiano’s flagship single-vineyard Barolo, bottled only in the best vintages, with this 2020 being the first release since 2016. The vineyard lies in Serralunga d’Alba, at the foot of Cascina Francia, with old vines on south-west facing sandy soils over blue marne.\u003c\/p\u003e\n\u003cp data-end=\"773\" data-start=\"475\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eSerralunga Barolo is typically the most structured and long-lived expression of Nebbiolo, known for firm tannins and extraordinary depth. The 2020 Boscareto shows rose petal, red cherry, macerated raspberry and orange peel, with nutmeg, tobacco and deep mineral notes. It's mid-weight with tremendous polish, silky mouthfeel, bright acidity and a long, fragrant finish. While powerful, it's also very approachable for a Serralunga Barolo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAbout the Producer:\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp data-start=\"856\" data-end=\"1159\"\u003eFerdinando Principiano farms on the southern edge of the Barolo zone, working vineyards in Monforte d’Alba and Serralunga, bordered by the wild landscape of the Alta Langhe. The estate spans around 20 hectares, including prized parcels in Ravera and Boscareto, alongside Barbera, Dolcetto and Timorasso.\u003c\/p\u003e\n\u003cp data-start=\"1161\" data-end=\"1679\"\u003ePrincipiano converted to organic farming in the early 2000s and now works with biodynamic principles, using copper and sulphur only when necessary and actively encouraging biodiversity in and around the vineyards. In the cellar, the approach is resolutely traditional: native fermentations, long submerged-cap macerations and élevage exclusively in older large-format oak.\u003c\/p\u003e","brand":"Wine Diamonds","offers":[{"title":"Default Title","offer_id":47422430839004,"sku":"60125052","price":196.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0097\/1522\/0540\/files\/boscareto.png?v=1767821301"},{"product_id":"60125053","title":"2021 Ferdinando Principiano 'Serralunga' Barolo DOCG Nebbiolo","description":"\u003cdiv title=\"Page 221\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 221\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eSerralunga is a remarkably gratifying Barolo. Nebbiolo grapes ripen on 3.5 hectares of land from young vines planted in the valley of Boscareto in Serralunga d\u003c\/span\u003e\u003cspan\u003e’\u003c\/span\u003e\u003cspan\u003eAlba. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe focus on the balance of the plant and achieving the ideal ripeness of the grapes allow Ferdinando to harvest in early October. The crushed grapes ferment naturally with their yeasts and without added sulphur for about a month and the ageing takes place for 24 months in 20 and 40-hectolitre barrels. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis vibrant Barolo weaves together sensations of violets, bright red berries, forest floor, leather, sweet spices, and balsamic notes. The finesse and purity of fruit are supported by silky tannins. Bright with raspberries the nose is ethereal, leafy-fresh. There’s loads of crunchy punchy fruit, plenty of rose petal fragrance too.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAbout the Producer:\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp data-end=\"1159\" data-start=\"856\"\u003eFerdinando Principiano farms on the southern edge of the Barolo zone, working vineyards in Monforte d’Alba and Serralunga, bordered by the wild landscape of the Alta Langhe. The estate spans around 20 hectares, including prized parcels in Ravera and Boscareto, alongside Barbera, Dolcetto and Timorasso.\u003c\/p\u003e\n\u003cp data-end=\"1679\" data-start=\"1161\"\u003ePrincipiano converted to organic farming in the early 2000s and now works with biodynamic principles, using copper and sulphur only when necessary and actively encouraging biodiversity in and around the vineyards. In the cellar, the approach is resolutely traditional: native fermentations, long submerged-cap macerations and élevage exclusively in older large-format oak.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Wine Diamonds","offers":[{"title":"Default Title","offer_id":47422430871772,"sku":"60125053","price":110.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0097\/1522\/0540\/files\/serralunga.png?v=1767821197"},{"product_id":"60125054","title":"2020 Scarzello 'Comune di Barolo' Barolo DOCG Nebbiolo","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eSourced from estate vineyards in Terlo and parcels within Sarmassa, this is Scarzello’s village Barolo and a great summary of the commune as a whole. The nose is lifted and precise, with sour cherry, wild strawberry and dried rose petals, layered with liquorice, balsamic and forest floor. On the palate, red fruit and cranberry, cacao nibs, tobacco, mushroom, and leather. Fine grained tannins, superbly balanced, finishing long. This is classic, old school Barolo - approachable now (with a good decant), but will also reward time in the cellar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eScarzello is a family-run estate based just below the Barolo castle, with roots in the village dating back to 1947. Now led by third-generation winemaker Federico Scarzello, the domaine farms just over four hectares across some of Barolo’s most respected sites, including Sarmassa, Paiagallo and Terlo. Scarzello is firmly traditional in outlook: organic farming, long macerations (sometimes over 50 days), ageing in large Slavonian oak, and strong focus on terroir expression.\u003c\/span\u003e\u003c\/p\u003e","brand":"Wine Diamonds","offers":[{"title":"Default Title","offer_id":47422430904540,"sku":"60125054","price":178.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0097\/1522\/0540\/files\/scarzello.png?v=1767724331"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0097\/1522\/0540\/collections\/220729_Everyday_Wine10388_WEB.jpg?v=1747771276","url":"https:\/\/everydaywine.com\/collections\/red-wines.oembed?page=2","provider":"Everyday Wine","version":"1.0","type":"link"}