A blend of Syrah, Pinot Noir and Riesling, made in a manner of different styles to come together as one, delicious, textural, fruit driven light/chilled red.
The heart of the cuvée is Syrah, carbonic macerated with Riesling pressed atop once fermentation had commenced. Blended together from a combination of amphora and barrel fermented Syrah/Riesling, along with direct-pressed (white) Riesling and carbonic macerated Pinot Noir.
Altogether this is a fruitful, refreshing red blend with a depth of flavour; cherry, raspberry, spicy.
Unfiltered, unfined (vegan), contains minimal sulphites.
Learn more about Tap Wine here
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We are now offering our packaging-free natural wines for online delivery.
We work closely with wineries up and down the country to bring you organic, natural wines straight from the winery to our store, and offer them to you on tap, packaging free.
We fill to order, and fill into sturdy, heavy-duty 750ml swing top bottles that you can later reuse. The wines are held under nitrogen and the bottles are pre-gassed before filling to prevent oxidation. We suggest opening the wine within 2-3 weeks of purchasing it and consuming the wine within 1-2 days of opening.
Once you've finished with the bottle pop back to either one of our stores (442 K' Road, Auckland or 177 Cuba Street, Wellington) for a refill, or use the bottles for other drinks, ferments, sauces, etc!
