{"title":"Wine from New Zealand","description":"","products":[{"product_id":"2023-clos-henri-solange-blanc-de-noirs","title":"2023 Clos Henri 'Solange' Blanc de Noirs","description":"\u003cp\u003eThe Solange 2023 reveals vibrant layers of white nectarine and pear connected by a deliciously spicy thread of nutmeg and cardamom.\u003c\/p\u003e\n\u003cp\u003eThe palate is refined, showing purity and tension, balanced by sophisticated notes of anise and brioche, while on the finish rich meringue and crème de marron merge with fig and a touch of salinity, driving a fresh, mineral finish.\u003c\/p\u003e","brand":"Clos Henri","offers":[{"title":"Default Title","offer_id":43942864781532,"sku":"20-CLO-SOL","price":42.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0097\/1522\/0540\/files\/henri_solange.png?v=1684894782"},{"product_id":"2024-atipico-under-the-plum-tree-chilled-red-blend","title":"2024 Atipico 'Under the Plum Tree' Chilled Red Field Blend","description":"\u003cp\u003eAs always, Under the Plum Tree is a field blend of organic Pinot Noir, Pinot Gris, and Pinot Blanc, from a small block in Rapaura, Marlborough. \u003c\/p\u003e\n\u003cp\u003eThe wine gets its name from the pair of plum trees that dot the centre of the vineyard, where winemaker Jordan Hogg allows the grapes to naturally ferment in small vessels under the trees, amongst the vines - a term he playfully calls \u003cem\u003evinsitu.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe resulting wine is an absolute pleasure to drink. While light and fresh, it's front-loaded with intense cherry, raspberry and blood orange. The white grapes provide juiciness and structure, layering the wine with spice, woody herb, and delicate floral notes. The wine is expertly balanced (notoriously difficult for field blends) and complex while remaining very, very moreish. \u003c\/p\u003e\n\u003cp\u003eGrapes:\u003c\/p\u003e\n\u003cp\u003e87% Pinot Noir, 10% Pinot Blanc,\u003cbr\u003e3% Pinot Gris\u003c\/p\u003e\n\u003cp\u003eWinemaking:\u003c\/p\u003e\n\u003cp\u003eHandpicked by friends and family on the 22nd of March. The grape clusters were placed in small fermenters in the vineyard block, under the autumnal branches of the plum tree.\u003cbr\u003eA gentle foot stomp on the bottom layer of fruit to release some juice was followed by wild fermentation beginning a few days later. 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No malolactic fermentation, the wine was aged on lees for 12 months prior to being racked and then filtered before bottling.\u003c\/p\u003e","brand":"Selection Massale","offers":[{"title":"Default Title","offer_id":44853392736476,"sku":"25-SEL-SBL","price":19.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0097\/1522\/0540\/files\/sm_sav.png?v=1755565059"},{"product_id":"selection-massale-orange","title":"2025 Selection Massale Marlborough Orange Pinot Gris","description":"\u003cp\u003eSelected for its aromatic, stonefruit and textural qualities, the fruit for this wine was divided into different parcels and skin-macerated for up to six weeks in a combination of aged French oak and stainless steel tank. Aged on fine yeast lees for 18 months, the wine has been bottled without fining or filtration.\u003c\/p\u003e\n\u003cp\u003eLight, fine-grained tannins, white peach, grilled apricot and lemon curd on the palate. A dry, spicy finish. 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The wines are incredible translations of vineyard site and soil and in this case, a brilliant representation of the chilled red style we have all grown to love.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eVarieties: Pinot Gris, Sauvignon Blanc and Pinot Noir\u003cbr\u003eVintage: 2025\u003cbr\u003eSubregion: Waihopai \u0026amp; Wairau Valleys\u003cbr\u003eRegion: Marlborough\u003cbr\u003eCountry: New Zealand\u003cbr\u003eTerroir: \u003cbr\u003eViticulture: Certified Sustainable\u003cbr\u003eVinification: \u003cbr\u003eFining: None (vegan friendly)\u003cbr\u003eSulphites: Minimal added\u003cbr\u003eAlcohol: 13% alc\/vol\u003cbr\u003eVolume: 750 mL \u003c\/span\u003e\u003c\/p\u003e","brand":"Terroir Project","offers":[{"title":"Default Title","offer_id":45748320796892,"sku":"09421907318936","price":100.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0097\/1522\/0540\/files\/tp_chred_1_273f4e58-937e-4455-b644-3446925a56a9.png?v=1730515221"},{"product_id":"2025-big-fizz-sparkling-rose-case-of-12-deal","title":"2025 Big Fizz Sparkling Rosé - Case of 12 Deal","description":"\u003cp\u003eThis pale pink sparkling rosé is bright and refreshing, with vibrant citrus and juicy red berry flavours on the palate. Zesty notes of grapefruit and blood orange are balanced by ripe strawberry and raspberry, all carried by a fine, gentle bead and crisp, zippy acidity. It’s clean, super juicy, and finishes with impressive persistence and freshness.\u003c\/p\u003e\n\u003cp\u003e2025 marks the fifth vintage of Big Fizz, one of our best selling sparkling wines of all time and certainly our most popular sparkling rosé! This vintage is made from certified sustainable Pinot Noir, Pinot Gris, Pinot Blanc and Sauvignon Blanc from Marlborough.\u003c\/p\u003e","brand":"Selection Massale","offers":[{"title":"Default Title","offer_id":45760279806172,"sku":"25-BFZ-B12","price":120.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0097\/1522\/0540\/files\/2025_Big_Fizz.png?v=1781691792"},{"product_id":"2024-terroir-project-pinot-gris","title":"2024 Terroir Project Pinot Gris","description":"\u003cp\u003e\u003cstrong\u003eNB: New vintage of 2024 Pinot Gris sees a change from Murray Darling, Australia to Marlborough, New Zealand!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA dry style of Pinot Gris from Marlborough's Waihopai Valley, known for its cooler microclimate which promotes aromatic intensity and minerality too. This is a refreshing, almost palate-cleansing glass of wine that's packed with stonefruit, citrus, white florals and dried herbs too.\u003c\/p\u003e\n\u003cp\u003eTerroir Project is a new project of single-vineyard wines showcasing unique terroirs from around New Zealand and Australia. The wines are incredible translations of vineyard site and soil. Terroir Project wines are from certified organic vineyards and are made with minimal intervention - they are clean, well made, and true to region, variety, style and type.  \u003c\/p\u003e\n\u003cp\u003eVariety: Pinot Gris\u003cbr\u003eVintage: 2024\u003cbr\u003eSubregion: Waihopai Valley\u003cbr\u003eRegion: Marlborough\u003cbr\u003eCountry: New Zealand\u003cbr\u003eTerroir: Loam over sandstone and deep clay\u003cbr\u003eVine age: 15 years\u003cbr\u003eViticulture: Certified sustainable\u003cbr\u003eVinification: Harvested, pressed, cool fermentation in stainless steel tank, then aged on fine yeast lees for 12 months\u003cbr\u003eFining: None (vegan friendly)\u003cbr\u003eSulphites: Minimal added\u003cbr\u003eAlcohol: 13% alc\/vol\u003cbr\u003eVolume: 750 mL\u003c\/p\u003e","brand":"Terroir Project","offers":[{"title":"Default Title","offer_id":45820445720796,"sku":"24-TER-GRI","price":15.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0097\/1522\/0540\/files\/Terroir_newgris.png?v=1764651093"},{"product_id":"terroir-project-pinot-gris","title":"2024 Terroir Project Pinot Gris - Case of 12 Deal","description":"\u003cp\u003e\u003cstrong\u003eCase of 12 Bottles\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA dry style of Pinot Gris from Marlborough's Waihopai Valley, known for its cooler microclimate which promotes aromatic intensity and minerality too. This is a refreshing, almost palate-cleansing glass of wine that's packed with stonefruit, citrus, white florals and dried herbs too.\u003c\/p\u003e\n\u003cp\u003eTerroir Project is a new project of single-vineyard wines showcasing unique terroirs from around New Zealand and Australia. The wines are incredible translations of vineyard site and soil. Terroir Project wines are from certified organic vineyards and are made with minimal intervention - they are clean, well made, and true to region, variety, style and type.  \u003c\/p\u003e\n\u003cp\u003eVariety: Pinot Gris\u003cbr\u003eVintage: 2024\u003cbr\u003eSubregion: Waihopai Valley\u003cbr\u003eRegion: Marlborough\u003cbr\u003eCountry: New Zealand\u003cbr\u003eTerroir: Loam over sandstone and deep clay\u003cbr\u003eVine age: 15 years\u003cbr\u003eViticulture: Certified sustainable\u003cbr\u003eVinification: Harvested, pressed, cool fermentation in stainless steel tank, then aged on fine yeast lees for 12 months\u003cbr\u003eFining: None (vegan friendly)\u003cbr\u003eSulphites: Minimal added\u003cbr\u003eAlcohol: 13% alc\/vol\u003cbr\u003eVolume: 750 mL\u003c\/p\u003e","brand":"Terroir Project","offers":[{"title":"Default Title","offer_id":45821047013596,"sku":"","price":100.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0097\/1522\/0540\/files\/Terroir_newgris.png?v=1764651093"},{"product_id":"2024-terroir-project-chilled-red-case-of-6-deal","title":"2024 Terroir Project Chilled Red - Case of 6 Deal","description":"\u003cp\u003e\u003cstrong\u003eCase of 6 Bottles\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt's 2024 and Terroir Project are bringing the heat! Here is a super juicy, super invigorating blend of Syrah \u0026amp; Pinot Gris from South Australia which is just was summer time is calling for! This wine is bursting with red berry fruits, sherbet and sour cherry, while still retaining texture, freshness and acidity too.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTerroir Project (\"Tear-wah Pro-ject\") is a new project of single-vineyard wines showcasing unique terroirs from around New Zealand and Australia. The wines are incredible translations of vineyard site and soil and in this case, a brilliant representation of the chilled red style we have all grown to love.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eVarieties: Syrah \u0026amp; Pinot Gris\u003cbr\u003eVintage: 2024\u003cbr\u003eSubregion: Riverland\u003cbr\u003eRegion: South Australia\u003cbr\u003eCountry: Australia\u003cbr\u003eTerroir: Brown loam over sand and clay\u003cbr\u003eViticulture: ACO certified organic\u003cbr\u003eVinification: Whole bunch pressed, cool ferment in stainless steel tank, blended post-ferment then aged on fine yeast lees for 6 months\u003cbr\u003eFining: None (vegan friendly)\u003cbr\u003eSulphites: Minimal added\u003cbr\u003eAlcohol: 13% alc\/vol\u003cbr\u003eVolume: 750 mL \u003c\/span\u003e\u003c\/p\u003e","brand":"Terroir Project","offers":[{"title":"Default Title","offer_id":45829711397084,"sku":null,"price":50.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0097\/1522\/0540\/files\/tp_chred_1_273f4e58-937e-4455-b644-3446925a56a9.png?v=1730515221"},{"product_id":"2023-terroir-project-pet-nat","title":"2023 Terroir Project Pét Nat","description":"\u003cp\u003eMade from Sauvignon Blanc and Pinot Gris, this wine is packed full of lemon, lime, white peach and apricot, and has a lovely crisp, dry, refreshing acidity too! \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWhat is Pet Nat? Pétillant Naturel, or Pet Nat for short, is a traditional style of bottle-fermented sparkling wine. By not undergoing a second fermentation in the bottle like Champagne does, the wine is packed with light, fresh and fruity flavours and aromas. Some pét nats are cloudy, retaining all the original yeast lees, while others aren't, from being disgorged (nb: this one is not cloudy). Most pet nats are dry too (as is this one). If you enjoy fruit flavour, natural acidity and fresher styles of sparkling like Prosecco give Pet Nat a try! \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTerroir Project (\"Tear-wah Pro-ject\") is a new project of single-vineyard wines showcasing unique terroirs from around New Zealand and Australia. The wines are incredible translations of vineyard site and soil and in this case, a brilliant representation of pét nat that we love so much.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVarieties: Sauvignon Blanc and Pinot Gris\u003cbr\u003eVintage: 2023\u003cbr\u003eSubregion: Omaka Valley\u003cbr\u003eRegion: Marlborough\u003cbr\u003eCountry: New Zealand\u003cbr\u003eTerroir: \u003cmeta charset=\"utf-8\"\u003eAncient alluvial riverbed with loess and clay\u003cbr\u003eViticulture: BioGro certified organic\u003cbr\u003eVinification: Each variety separately harvested, whole bunch pressed, wild fermented in tank and then later blended and bottled, disgorged\u003cbr\u003eFining: None (vegan friendly)\u003cbr\u003eSulphites: Minimal added\u003cbr\u003eAlcohol: 13% alc\/vol\u003cbr\u003eVolume: 750 mL \u003c\/span\u003e\u003c\/p\u003e","brand":"Terroir Project","offers":[{"title":"Default Title","offer_id":45897815458012,"sku":"23-TER-PET","price":15.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0097\/1522\/0540\/files\/TP_PetNat_Front.png?v=1733799902"},{"product_id":"terroir-project-pet-nat","title":"2023 Terroir Project Pét Nat - Case of 12 Deal - End of vintage deal!","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e# End of vintage deal - The last of the 2023 vintage is on sale for $88 a dozen until sold out # New 2025 vintage will return in approx. 3 weeks at $100 a dozen # \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eMade from Sauvignon Blanc and Pinot Gris, this wine is packed full of lemon, lime, white peach and apricot, and has a lovely crisp, dry, refreshing acidity too! \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWhat is Pet Nat? Pétillant Naturel, or Pet Nat for short, is a traditional style of bottle-fermented sparkling wine. By not undergoing a second fermentation in the bottle like Champagne does, the wine is packed with light, fresh and fruity flavours and aromas. Some pét nats are cloudy, retaining all the original yeast lees, while others aren't, from being disgorged (nb: this one is not cloudy). Most pet nats are dry too (as is this one). If you enjoy fruit flavour, natural acidity and fresher styles of sparkling like Prosecco give Pet Nat a try! \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTerroir Project (\"Tear-wah Pro-ject\") is a new project of single-vineyard wines showcasing unique terroirs from around New Zealand and Australia. The wines are incredible translations of vineyard site and soil and in this case, a brilliant representation of pét nat that we love so much.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVarieties: Sauvignon Blanc and Pinot Gris\u003cbr\u003eVintage: 2023\u003cbr\u003eSubregion: Omaka Valley\u003cbr\u003eRegion: Marlborough\u003cbr\u003eCountry: New Zealand\u003cbr\u003eTerroir: \u003cmeta charset=\"utf-8\"\u003eAncient alluvial riverbed with loess and clay\u003cbr\u003eViticulture: BioGro certified organic\u003cbr\u003eVinification: Each variety separately harvested, whole bunch pressed, wild fermented in tank and then later blended and bottled, disgorged\u003cbr\u003eFining: None (vegan friendly)\u003cbr\u003eSulphites: Minimal added\u003cbr\u003eAlcohol: 13% alc\/vol\u003cbr\u003eVolume: 750 mL \u003c\/span\u003e\u003c\/p\u003e","brand":"Terroir Project","offers":[{"title":"Default Title","offer_id":45898128752860,"sku":null,"price":88.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0097\/1522\/0540\/files\/TP_PetNat_Front.png?v=1733799902"},{"product_id":"2025-terroir-project-pinot-noir","title":"2025 Terroir Project Pinot Noir","description":"\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eThis is the new 2025 vintage of Terroir Project Pinot Noir.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2025 Terroir Project Marlborough Pinot Noir totally overdelivers on quality, taste and above all, value. Full of bright, juicy red fruits, a plush but savoury palate and complex tertiary aromas from its time on oak all present as a delicious wine with tremendous balance, complexity and carry.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTerroir Project is a new project of single-vineyard wines showcasing unique terroirs from around New Zealand and Australia. The wines are incredible translations of vineyard site and soil, and for the technically minded among us here are the full winemaking specifications:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eVarietal: Pinot Noir\u003cbr\u003eVintage: 2025\u003cbr\u003eSubregion: Waihopai Valley\u003cbr\u003eRegion: Marlborough\u003cbr\u003eCountry: New Zealand\u003cbr\u003eTerroir: Sandy loam over deep clays\u003cbr\u003eVine age: 22 years\u003cbr\u003eVinification: Harvested, destemmed, one week maceration in tank, then matured in aged French oak and tank\u003cbr\u003eVegan: Yes\u003cbr\u003eSulphites: Minimal added\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eAlcohol: 13% alc\/vol\u003cbr\u003eVolume: 750 mL \u003c\/p\u003e","brand":"Terroir Project","offers":[{"title":"Default Title","offer_id":45907914916060,"sku":"22-TER-PIN","price":15.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0097\/1522\/0540\/files\/TP_PinotNoir_New2.png?v=1764274117"},{"product_id":"terroir-project-pinot-noir","title":"2025 Terroir Project Pinot Noir - Case of 12 Deal","description":"\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eThis is the new 2025 vintage of Terroir Project Pinot Noir. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eCase of 12 Bottles. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2025 Terroir Project Marlborough Pinot Noir totally overdelivers on quality, taste and above all, value. Full of bright, juicy red fruits, a plush but savoury palate and complex tertiary aromas from its time on oak all present as a delicious wine with tremendous balance, complexity and carry.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTerroir Project is a new project of single-vineyard wines showcasing unique terroirs from around New Zealand and Australia. The wines are incredible translations of vineyard site and soil, and for the technically minded among us here are the full winemaking specifications:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eVarietal: Pinot Noir\u003cbr\u003eVintage: 2025\u003cbr\u003eSubregion: Waihopai Valley\u003cbr\u003eRegion: Marlborough\u003cbr\u003eCountry: New Zealand\u003cbr\u003eTerroir: Sandy loam over deep clays\u003cbr\u003eVine age: 22 years\u003cbr\u003eVinification: Harvested, destemmed, one week maceration in tank, then matured in aged French oak and tank\u003cbr\u003eVegan: Yes\u003cbr\u003eSulphites: Minimal added\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eAlcohol: 13% alc\/vol\u003cbr\u003eVolume: 750 mL \u003c\/p\u003e","brand":"Terroir Project","offers":[{"title":"Default Title","offer_id":45907933528284,"sku":null,"price":120.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0097\/1522\/0540\/files\/TP_PinotNoir_New2.png?v=1764274117"},{"product_id":"2025-terroir-project-pinot-noir-case-of-6-deal","title":"2025 Terroir Project Pinot Noir - Case of 6 Deal","description":"\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eThis is the new 2025 vintage of Terroir Project Pinot Noir. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2025 Terroir Project Marlborough Pinot Noir totally overdelivers on quality, taste and above all, value. Full of bright, juicy red fruits, a plush but savoury palate and complex tertiary aromas from its time on oak all present as a delicious wine with tremendous balance, complexity and carry.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTerroir Project is a new project of single-vineyard wines showcasing unique terroirs from around New Zealand and Australia. The wines are incredible translations of vineyard site and soil, and for the technically minded among us here are the full winemaking specifications:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eVarietal: Pinot Noir\u003cbr\u003eVintage: 2025\u003cbr\u003eSubregion: Waihopai Valley\u003cbr\u003eRegion: Marlborough\u003cbr\u003eCountry: New Zealand\u003cbr\u003eTerroir: Sandy loam over deep clays\u003cbr\u003eVine age: 22 years\u003cbr\u003eVinification: Harvested, destemmed, one week maceration in tank, then matured in aged French oak and tank\u003cbr\u003eVegan: Yes\u003cbr\u003eSulphites: Minimal added\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eAlcohol: 13% alc\/vol\u003cbr\u003eVolume: 750 mL \u003c\/p\u003e","brand":"Terroir Project","offers":[{"title":"Default Title","offer_id":45977291227356,"sku":null,"price":60.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0097\/1522\/0540\/files\/TP_PinotNoir_New2.png?v=1764274117"},{"product_id":"2023-emma-marris-pinot-noir","title":"2023 Emma Marris Pinot Noir","description":"\u003cp class=\"p1\"\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eLeefield Station Vineyard, Waihopai Valley, Marlborough, New Zealand.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100% Pinot Noir.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA warm and wet winter spurred an early start to the growing season with fully charged soil moistures and warm ambient temperatures in early spring. The few frosts through September and October did little to disrupt the healthy development of strong, lush canopies.\u003c\/p\u003e\n\u003cp\u003eFlowering began with cooler temperatures and periodic bouts of rain in the early summer, with the weather improving as we headed towards Christmas; typical with respect to warmth, sunshine hours and rainfall. Late summer warmth in late February and March along with careful canopy management, delivered slowly ripened, disease free, incredibly\u003cbr\u003eclean fruit!\u003c\/p\u003e\n\u003cp\u003eHarvest commenced in mid-March. Due to the long, cool ripening season, fruit was harvested significantly later than usual but retained all of its vibrancy of flavour and crisp, ripe acids.\u003c\/p\u003e\n\u003cp\u003eThe team are excited by the bright flavour expressions and huge diversity of character coming through in the wines of the 2023 vintage.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThese Pinot Noir grapes came from a selection of clones grown on our Leefield Station Vineyard in the Waihopai Valley.\u003c\/p\u003e\n\u003cp\u003eHand harvested into open top fermenters, a portion of whole bunches were retained for structure and complexity. An initial cold soak encouraged colour development, followed by the onset of a rapid, warm fermentation. Regular hand plunging kept the skins in intimate contact with the fermenting juice, followed by a period of extended maceration post-fermentation to enhance flavour development and tannin integration.\u003c\/p\u003e\n\u003cp\u003eThe young wines were matured in 80% new French oak puncheons for 11 months, with malolactic fermentation occurring as the weather warmed. This wine was blended and bottled unfiltered in March 2024.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAnalysis\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAlcohol\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e 13.5%\u003cbr\u003epH\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e 3.75\u003cbr\u003eTitratable Acidity 5.36g\/L\u003cbr\u003eResidual Sugar \u0026lt;0.5g\/L\u003cbr\u003eVegan Certified\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTasting Note\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eEmma Marris Pinot Noir 2023, a compote of black forest fruits, accentuated by pomegranate, rose petal and tonka bean. This Pinot Noir delivers vivid flavour, concentration and silky tannins. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFood Matching\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe perfect match to Ottolenghi’s Crispy Cumin Lamb with aubergine and ginger.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eCellaring Potential\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Pinot Noir will focus on the primary fruit-based elements in its youth but will show more depth and complexity with time through to late 2030.\u003c\/p\u003e","brand":"Emma Marris","offers":[{"title":"Default Title","offer_id":46180258840796,"sku":"EMPN22NZ06","price":39.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0097\/1522\/0540\/files\/Emma_Pinot.png?v=1737369404"},{"product_id":"2024-emma-marris-chardonnay","title":"2025 Emma Marris Chardonnay","description":"\u003cp\u003e\u003cstrong\u003eAbout Emma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEmma Marris is a professionally trained winemaker and 3rd generation from the pioneering Marris family, who founded Wither Hills and now own Leefield Station and The Ned Wines. Emma graduated with First Class Honours from the University of Adelaide before returning to work as winemaker for the family, while also having travelled abroad doing vintages in Bordeaux and in Oregon. \u003c\/p\u003e\n\u003cp\u003eWith fruit sourced entirely from Leefield Station, Emma set out to start her own label in 2022, first with Sauvignon Blanc, then Chardonnay and Pinot Noir. Emma's own label allows her the creative freedom to trial new techniques and methods, work with small select parcels from specific sites and terroirs, and cut her own path with wines unique to the rest of the family. All of Emma's own wines have won numerous awards in both New Zealand and overseas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLeefield Station Vineyard - Waihopai Valley, Marlborough, New Zealand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% Chardonnay.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage 2024 will be remembered for being one of Marlborough’s smaller vintages but also for producing exceptional fruit quality. Despite a dry winter and resulting low ground moisture levels, full dams and positive river flows supplied essential soil moisture for the start of the growing season with budburst in mid-September. Minimal frosts occurred, and though November and December were warm, below-average temperatures potentially contributed to the smaller vintage. From December to February, temperatures rose sharply, accompanied by above-average sunshine and below-average rainfall, leading to drought concerns and an early start to harvest.\u003cbr\u003ePerfect weather aided steady picking from February until mid-April, allowing fruit to be picked in perfect condition at peak ripeness delivering consistent levels of concentration and complexity of flavour.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThese Chardonnay grapes came from a selection of clones grown on our Leefield Station Vineyard in the Waihopai Valley. Hand-harvested and whole bunch pressed, the resulting juices were fermented on full solids in carefully selected French oak barrels. The young wines were left to mature on full yeast lees for a period of 10 months, with occasional stirring to build palate weight. As the weather warmed in early spring, the barrels\u003cbr\u003ewere encouraged to go through malolactic fermentation to soften the acidity. This wine was blended and filtered in late summer before bottling in March 2025.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAnalysis\u003cbr\u003e\u003c\/strong\u003eAlcohol\u003cspan class=\"Apple-tab-span\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"Apple-tab-span\"\u003e\u003c\/span\u003e14.0%\u003cbr\u003epH\u003cspan class=\"Apple-tab-span\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"Apple-tab-span\"\u003e\u003c\/span\u003e3.18\u003cbr\u003eTitratable Acidity 6.4g\/L\u003cbr\u003eResidual Sugar 1g\/L\u003cbr\u003eVegan Certified\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTasting Note\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAromas of orange blossom, yuzu, and marmalade rise over a subtle backdrop of buttered brioche. The palate unfolds with layers of white peach and a tropical nuance,\u003cbr\u003ewhile flinty minerality adds purity and tension. Supportive oak and a whisper of sandalwood lend warmth and depth, without overshadowing the fruit.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFood Matching\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eA perfect pairing for spaghettini with mussels, prawns and chilli bisque – this Chardonnay will enhance the dish’s bold flavours while complementing the seafood’s natural sweetness.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eCellaring Potential\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBest drinking from 2025 through to 2030.\u003c\/p\u003e","brand":"Emma Marris","offers":[{"title":"Default Title","offer_id":46180258873564,"sku":"EMCH25NZ06","price":34.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0097\/1522\/0540\/files\/Emma_Chrd.png?v=1737369403"},{"product_id":"2023-emma-marris-pinot-noir-case-of-6-deal","title":"2023 Emma Marris Pinot Noir - Case of 6 Deal","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCase of 6 Bottles\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eLeefield Station Vineyard, Waihopai Valley, Marlborough, New Zealand.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100% Pinot Noir.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA warm and wet winter spurred an early start to the growing season with fully charged soil moistures and warm ambient temperatures in early spring. The few frosts through September and October did little to disrupt the healthy development of strong, lush canopies.\u003c\/p\u003e\n\u003cp\u003eFlowering began with cooler temperatures and periodic bouts of rain in the early summer, with the weather improving as we headed towards Christmas; typical with respect to warmth, sunshine hours and rainfall. Late summer warmth in late February and March along with careful canopy management, delivered slowly ripened, disease free, incredibly\u003cbr\u003eclean fruit!\u003c\/p\u003e\n\u003cp\u003eHarvest commenced in mid-March. Due to the long, cool ripening season, fruit was harvested significantly later than usual but retained all of its vibrancy of flavour and crisp, ripe acids.\u003c\/p\u003e\n\u003cp\u003eThe team are excited by the bright flavour expressions and huge diversity of character coming through in the wines of the 2023 vintage.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThese Pinot Noir grapes came from a selection of clones grown on our Leefield Station Vineyard in the Waihopai Valley.\u003c\/p\u003e\n\u003cp\u003eHand harvested into open top fermenters, a portion of whole bunches were retained for structure and complexity. An initial cold soak encouraged colour development, followed by the onset of a rapid, warm fermentation. Regular hand plunging kept the skins in intimate contact with the fermenting juice, followed by a period of extended maceration post-fermentation to enhance flavour development and tannin integration.\u003c\/p\u003e\n\u003cp\u003eThe young wines were matured in 80% new French oak puncheons for 11 months, with malolactic fermentation occurring as the weather warmed. This wine was blended and bottled unfiltered in March 2024.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAnalysis\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAlcohol\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e 13.5%\u003cbr\u003epH\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e 3.75\u003cbr\u003eTitratable Acidity 5.36g\/L\u003cbr\u003eResidual Sugar \u0026lt;0.5g\/L\u003cbr\u003eVegan Certified\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTasting Note\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eEmma Marris Pinot Noir 2023, a compote of black forest fruits, accentuated by pomegranate, rose petal and tonka bean. This Pinot Noir delivers vivid flavour, concentration and silky tannins. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFood Matching\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe perfect match to Ottolenghi’s Crispy Cumin Lamb with aubergine and ginger.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eCellaring Potential\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Pinot Noir will focus on the primary fruit-based elements in its youth but will show more depth and complexity with time through to late 2030.\u003c\/p\u003e","brand":"Emma Marris","offers":[{"title":"Default Title","offer_id":46180300456156,"sku":"","price":210.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0097\/1522\/0540\/files\/EmmaPinot.png?v=1737369423"},{"product_id":"2024-emma-marris-chardonnay-case-of-6-deal","title":"2025 Emma Marris Chardonnay - Case of 6 Deal","description":"\u003cp\u003e\u003cstrong\u003eAbout Emma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEmma Marris is a professionally trained winemaker and 3rd generation from the pioneering Marris family, who founded Wither Hills and now own Leefield Station and The Ned Wines. Emma graduated with First Class Honours from the University of Adelaide before returning to work as winemaker for the family, while also having travelled abroad doing vintages in Bordeaux and in Oregon. \u003c\/p\u003e\n\u003cp\u003eWith fruit sourced entirely from Leefield Station, Emma set out to start her own label in 2022, first with Sauvignon Blanc, then Chardonnay and Pinot Noir. Emma's own label allows her the creative freedom to trial new techniques and methods, work with small select parcels from specific sites and terroirs, and cut her own path with wines unique to the rest of the family. All of Emma's own wines have won numerous awards in both New Zealand and overseas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLeefield Station Vineyard - Waihopai Valley, Marlborough, New Zealand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% Chardonnay.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage 2024 will be remembered for being one of Marlborough’s smaller vintages but also for producing exceptional fruit quality. Despite a dry winter and resulting low ground moisture levels, full dams and positive river flows supplied essential soil moisture for the start of the growing season with budburst in mid-September. Minimal frosts occurred, and though November and December were warm, below-average temperatures potentially contributed to the smaller vintage. From December to February, temperatures rose sharply, accompanied by above-average sunshine and below-average rainfall, leading to drought concerns and an early start to harvest.\u003cbr\u003ePerfect weather aided steady picking from February until mid-April, allowing fruit to be picked in perfect condition at peak ripeness delivering consistent levels of concentration and complexity of flavour.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThese Chardonnay grapes came from a selection of clones grown on our Leefield Station Vineyard in the Waihopai Valley. Hand-harvested and whole bunch pressed, the resulting juices were fermented on full solids in carefully selected French oak barrels. The young wines were left to mature on full yeast lees for a period of 10 months, with occasional stirring to build palate weight. As the weather warmed in early spring, the barrels\u003cbr\u003ewere encouraged to go through malolactic fermentation to soften the acidity. This wine was blended and filtered in late summer before bottling in March 2025.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAnalysis\u003cbr\u003e\u003c\/strong\u003eAlcohol\u003cspan class=\"Apple-tab-span\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"Apple-tab-span\"\u003e\u003c\/span\u003e14.0%\u003cbr\u003epH\u003cspan class=\"Apple-tab-span\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"Apple-tab-span\"\u003e\u003c\/span\u003e3.18\u003cbr\u003eTitratable Acidity 6.4g\/L\u003cbr\u003eResidual Sugar 1g\/L\u003cbr\u003eVegan Certified\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTasting Note\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAromas of orange blossom, yuzu, and marmalade rise over a subtle backdrop of buttered brioche. The palate unfolds with layers of white peach and a tropical nuance,\u003cbr\u003ewhile flinty minerality adds purity and tension. Supportive oak and a whisper of sandalwood lend warmth and depth, without overshadowing the fruit.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFood Matching\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eA perfect pairing for spaghettini with mussels, prawns and chilli bisque – this Chardonnay will enhance the dish’s bold flavours while complementing the seafood’s natural sweetness.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eCellaring Potential\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBest drinking from 2025 through to 2030.\u003c\/p\u003e","brand":"Emma Marris","offers":[{"title":"Default Title","offer_id":46180302618844,"sku":"25-EMM-CH6","price":180.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0097\/1522\/0540\/files\/Emma_Chrd.png?v=1737369403"},{"product_id":"emma-marris-six-pack-sampler-case-of-6-deal","title":"Emma Marris Mixed Case of 6 Deal","description":"\u003cp\u003e\u003cstrong\u003eThis six pack sampler contains 6 bottles:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 bottles of \u003ca href=\"https:\/\/everydaywine.co.nz\/products\/2024-emma-marris-sauvignon-blanc?_pos=5\u0026amp;_sid=1a4c8bcc0\u0026amp;_ss=r\"\u003e2024 Emma Marris Sauvignon Blanc\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e2 bottles of \u003ca href=\"https:\/\/everydaywine.com\/products\/2023-emma-marris-chardonnay?_pos=1\u0026amp;_sid=5cb22b793\u0026amp;_ss=r\"\u003e2024 Emma Marris Chardonnay\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e2 bottles of \u003ca href=\"https:\/\/everydaywine.com\/products\/2022-emma-marris-pinot-noir?_pos=3\u0026amp;_sid=5cb22b793\u0026amp;_ss=r\"\u003e2023 Emma Marris Pinot Noir\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Emma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEmma Marris is a professionally trained winemaker and 3rd generation from the pioneering Marris family, who founded Wither Hills and now own Leefield Station and The Ned Wines. Emma graduated with First Class Honours from the University of Adelaide before returning to work as winemaker for the family, while also having travelled abroad doing vintages in Bordeaux and in Oregon. \u003c\/p\u003e\n\u003cp\u003eWith fruit sourced entirely from Leefield Station, Emma set out to start her own label in 2022, first with Sauvignon Blanc, then Chardonnay and Pinot Noir. Emma's own label allows her the creative freedom to trial new techniques and methods, work with small select parcels from specific sites and terroirs, and cut her own path with wines unique to the rest of the family. All of Emma's own wines have won numerous awards in both New Zealand and overseas.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Emma Marris","offers":[{"title":"Default Title","offer_id":46180337254620,"sku":null,"price":170.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0097\/1522\/0540\/files\/Emma_Six.png?v=1737369820"},{"product_id":"2024-terroir-project-chardonnay-case-of-6-deal","title":"2024 Terroir Project Chardonnay - Case of 6 Deal","description":"\u003cp\u003eA beautifully balanced Chardonnay from Marlborough with minerality, richness and freshness to boot! Concentrated lemon-lime citrus on the palate, some biscuity\/brioche tertiary complexity on the nose and a saline, mineral, lingering finish.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTerroir Project is a new project of single-vineyard wines showcasing unique terroirs from around New Zealand and Australia. The wines are incredible translations of vineyard site and soil, and for the technically minded among us here are the full winemaking specifications:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eVariety: Chardonnay\u003cbr\u003eVintage: 2024\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSubregion: Waihopai Valley\u003c\/span\u003e\u003cbr\u003eRegion: Marlborough\u003cbr\u003eCountry: New Zealand\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eVine age: 15 years\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eViticulture: Certified sustainable\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eVinification: Whole bunch pressed, cool fermentation in stainless steel tank, then aged with French oak on fine yeast lees for 24 months\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eFining: None (vegan friendly)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSulphites: Minimal added\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAlcohol: 13.5% alc\/vol\u003c\/span\u003e\u003c\/p\u003e","brand":"Terroir Project","offers":[{"title":"Default Title","offer_id":46358956998876,"sku":null,"price":50.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0097\/1522\/0540\/files\/TP_Chardonnay_New_367771c4-9bd7-462a-be22-10267c9ca220.png?v=1776806860"},{"product_id":"2024-emma-marris-sauvignon-blanc","title":"2024 Emma Marris Sauvignon Blanc","description":"\u003cp\u003e\u003cstrong\u003eAbout Emma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEmma Marris is a professionally trained winemaker and 3rd generation from the pioneering Marris family, who founded Wither Hills and now own Leefield Station and The Ned Wines. Emma graduated with First Class Honours from the University of Adelaide before returning to work as winemaker for the family, while also having travelled abroad doing vintages in Bordeaux and in Oregon. \u003c\/p\u003e\n\u003cp\u003eWith fruit sourced entirely from Leefield Station, Emma set out to start her own label in 2022, first with Sauvignon Blanc, then Chardonnay and Pinot Noir. Emma's own label allows her the creative freedom to trial new techniques and methods, work with small select parcels from specific sites and terroirs, and cut her own path with wines unique to the rest of the family. All of Emma's own wines have won numerous awards in both New Zealand and overseas.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eLeefield Station Vineyard, Waihopai Valley, Marlborough, New Zealand.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100% Sauvignon Blanc.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eCrafting wines from Marlborough allows me to proudly embrace and carry forward my family’s multigenerational legacy. A collection of single vineyard expressions, these wines celebrate the essence and uniqueness of our Leefield Station Vineyard.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFollowing gentle pressing a portion of the juice is chilled cloudy for up to two weeks. Homogenisation twice daily encourages an abundance of aroma and flavour precursors from the solids into the juice while also enhancing the natural texture. After this process (known as stabulation), the juice is clarified and fermented cool in stainless steel to preserve aromatic freshness.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis wine is filtered and bottled following a short period of time on yeast lees.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAnalysis\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAlcohol\u003cspan class=\"Apple-tab-span\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"Apple-tab-span\"\u003e\u003c\/span\u003e13.0%\u003cbr\u003epH\u003cspan class=\"Apple-tab-span\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"Apple-tab-span\"\u003e\u003c\/span\u003e3.11\u003cbr\u003eTitratable Acidity 7.53g\/L\u003cbr\u003eResidual Sugar 1.5g\/L\u003cbr\u003eVegan Certified\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTasting Note\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Sauvignon Blanc is a classic Marlborough style from carefully selected sites chosen for their diversity of soils and topography. Delivering vibrant aromas of blackcurrant, coriander seed, pea shoot and lemon verbena. The fleshy fruit flavours add textural complexity and mineral acid drive for a persistent finish. \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cstrong\u003eFood Matching\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eEnhance the purity and textural presence of this wine by enjoying it alongside grilled asparagus and a lemon risotto, topped with fresh mint.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cstrong\u003eCellaring Potential\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eCrafted to be enjoyed at the peak of its vibrancy and freshness, I recommend drinking this wine within 2-3 years of vintage date.\u003c\/p\u003e","brand":"Emma Marris","offers":[{"title":"Default Title","offer_id":46360955519196,"sku":"EMSB24NZ06","price":25.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0097\/1522\/0540\/files\/EM_SB.png?v=1741300410"},{"product_id":"2024-emma-marris-sauvignon-blanc-case-of-6-deal","title":"2024 Emma Marris Sauvignon Blanc - Case of 6 Deal","description":"\u003cp\u003e\u003cstrong\u003eCase of 6 Bottles\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Emma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEmma Marris is a professionally trained winemaker and 3rd generation from the pioneering Marris family, who founded Wither Hills and now own Leefield Station and The Ned Wines. Emma graduated with First Class Honours from the University of Adelaide before returning to work as winemaker for the family, while also having travelled abroad doing vintages in Bordeaux and in Oregon. \u003c\/p\u003e\n\u003cp\u003eWith fruit sourced entirely from Leefield Station, Emma set out to start her own label in 2022, first with Sauvignon Blanc, then Chardonnay and Pinot Noir. Emma's own label allows her the creative freedom to trial new techniques and methods, work with small select parcels from specific sites and terroirs, and cut her own path with wines unique to the rest of the family. All of Emma's own wines have won numerous awards in both New Zealand and overseas.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eLeefield Station Vineyard, Waihopai Valley, Marlborough, New Zealand.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100% Sauvignon Blanc.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eCrafting wines from Marlborough allows me to proudly embrace and carry forward my family’s multigenerational legacy. A collection of single vineyard expressions, these wines celebrate the essence and uniqueness of our Leefield Station Vineyard.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFollowing gentle pressing a portion of the juice is chilled cloudy for up to two weeks. Homogenisation twice daily encourages an abundance of aroma and flavour precursors from the solids into the juice while also enhancing the natural texture. After this process (known as stabulation), the juice is clarified and fermented cool in stainless steel to preserve aromatic freshness.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis wine is filtered and bottled following a short period of time on yeast lees.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAnalysis\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAlcohol\u003cspan class=\"Apple-tab-span\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"Apple-tab-span\"\u003e\u003c\/span\u003e13.0%\u003cbr\u003epH\u003cspan class=\"Apple-tab-span\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"Apple-tab-span\"\u003e\u003c\/span\u003e3.11\u003cbr\u003eTitratable Acidity 7.53g\/L\u003cbr\u003eResidual Sugar 1.5g\/L\u003cbr\u003eVegan Certified\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTasting Note\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Sauvignon Blanc is a classic Marlborough style from carefully selected sites chosen for their diversity of soils and topography. Delivering vibrant aromas of blackcurrant, coriander seed, pea shoot and lemon verbena. The fleshy fruit flavours add textural complexity and mineral acid drive for a persistent finish. \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cstrong\u003eFood Matching\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eEnhance the purity and textural presence of this wine by enjoying it alongside grilled asparagus and a lemon risotto, topped with fresh mint.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cstrong\u003eCellaring Potential\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eCrafted to be enjoyed at the peak of its vibrancy and freshness, I recommend drinking this wine within 2-3 years of vintage date.\u003c\/p\u003e","brand":"Emma Marris","offers":[{"title":"Default Title","offer_id":46376609349852,"sku":null,"price":120.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0097\/1522\/0540\/files\/EM_SB_1b642bb6-4335-4910-a2ce-467de614119f.png?v=1741300416"},{"product_id":"2023-terroir-project-pet-nat-case-of-6-deal","title":"2023 Terroir Project Pét Nat - Case of 6 Deal","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCase of 6 Bottles\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMade from Sauvignon Blanc and Pinot Gris, this wine is packed full of lemon, lime, white peach and apricot, and has a lovely crisp, dry, refreshing acidity too! \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWhat is Pet Nat? Pétillant Naturel, or Pet Nat for short, is a traditional style of bottle-fermented sparkling wine. By not undergoing a second fermentation in the bottle like Champagne does, the wine is packed with light, fresh and fruity flavours and aromas. Some pét nats are cloudy, retaining all the original yeast lees, while others aren't, from being disgorged (nb: this one is not cloudy). Most pet nats are dry too (as is this one). If you enjoy fruit flavour, natural acidity and fresher styles of sparkling like Prosecco give Pet Nat a try! \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTerroir Project (\"Tear-wah Pro-ject\") is a new project of single-vineyard wines showcasing unique terroirs from around New Zealand and Australia. The wines are incredible translations of vineyard site and soil and in this case, a brilliant representation of pét nat that we love so much.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVarieties: Sauvignon Blanc and Pinot Gris\u003cbr\u003eVintage: 2023\u003cbr\u003eSubregion: Omaka Valley\u003cbr\u003eRegion: Marlborough\u003cbr\u003eCountry: New Zealand\u003cbr\u003eTerroir: \u003cmeta charset=\"utf-8\"\u003eAncient alluvial riverbed with loess and clay\u003cbr\u003eViticulture: BioGro certified organic\u003cbr\u003eVinification: Each variety separately harvested, whole bunch pressed, wild fermented in tank and then later blended and bottled, disgorged\u003cbr\u003eFining: None (vegan friendly)\u003cbr\u003eSulphites: Minimal added\u003cbr\u003eAlcohol: 13% alc\/vol\u003cbr\u003eVolume: 750 mL \u003c\/span\u003e\u003c\/p\u003e","brand":"Terroir Project","offers":[{"title":"Default Title","offer_id":46433005535452,"sku":null,"price":50.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0097\/1522\/0540\/files\/TP_PetNat_Front.png?v=1733799902"},{"product_id":"park-wine-big-red","title":"2024 Park Wine Big Red","description":"\u003cp\u003ePark Wines is an ongoing natural project between two great mates Dan and Jos. Dan Gillett started Wine Diamonds nearly ten years ago and makes wine under a number of different labels, and Jos Ruffell co-founded a brewery called Garage Project and at one point got pretty into making wine too. Seeing the need for locally-made, approachable (and affordable) natural wines that showcase the style and terroir, they combined forces (and wines), bringing together organic fruit from their two BioGro certified vineyards in Nelson and Marlborough, and making them together in Marlborough.  \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePark Wines are made to be fun, easy-drinking and embrace all of what brought Dan and Jos together in the first place: good time, delicious, adventurous natural wines to enjoy with friends around a dinner table, by the pool or on a sunny blanket at the park. \u003c\/p\u003e\n\u003cp\u003eThis is the third drop from Park Wine and the styles are even more refined this vintage, the wines are brighter and the fruit expression is purer than before. \u003c\/p\u003e\n\u003cp\u003eWhat's Big Red? It's a red for when Pinot Noir just isn't enough, but it can also be served chilled too, so it's pretty versatile really. There's Pinot Noir, Merlot and friends (Cab Franc and a touch of Syrah too). All from Marlborough. All fermented separately and later blended together. Juicy. Red fruits. A little spicy-brambly too. The tannins are light and the drinking is effortless.\u003cspan style=\"font-family: 'SF Pro'; mso-bidi-font-family: 'Futura Medium';\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Park Wine","offers":[{"title":"Default Title","offer_id":46435678093532,"sku":"NV-PRK-RED","price":19.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0097\/1522\/0540\/files\/Park_bigred_new.png?v=1772857570"},{"product_id":"park-wine-chilled-red","title":"2024 Park Wine Chilled Red","description":"\u003cp\u003ePark Wines is an ongoing natural project between two great mates Dan and Jos. Dan Gillett started Wine Diamonds nearly ten years ago and makes wine under a number of different labels, and Jos Ruffell co-founded a brewery called Garage Project and at one point got pretty into making wine too. Seeing the need for locally-made, approachable (and affordable) natural wines that showcase the style and terroir, they combined forces (and wines), bringing together organic fruit from their two BioGro certified vineyards in Nelson and Marlborough, and making them together in Marlborough.  \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePark Wines are made to be fun, easy-drinking and embrace all of what brought Dan and Jos together in the first place: good time, delicious, adventurous natural wines to enjoy with friends around a dinner table, by the pool or on a sunny blanket at the park. \u003c\/p\u003e\n\u003cp\u003eThis is the third drop from Park Wine and the styles are even more refined this vintage, the wines are brighter and the fruit expression is even purer. Pinot Noir, Pinot Gris and a few friends (Riesling, Chardonnay and Sauvignon, all in small doses). \u003cspan style=\"font-family: 'SF Pro'; font-size: 0.875rem;\"\u003eAll from Marlborough. All fermented separately and later blended together. 2024 Park Chilled Red is light, bright and refreshing. Super smart. Incredibly drinkable too! \u003c\/span\u003e\u003cspan style=\"font-family: 'SF Pro'; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Park Wine","offers":[{"title":"Default Title","offer_id":46435678290140,"sku":"NV-PRK-CHR","price":19.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0097\/1522\/0540\/files\/Park_chred_new.png?v=1772857563"},{"product_id":"park-wine-orange","title":"2025 Park Wine Orange","description":"\u003cp\u003ePark Wines is an ongoing natural project between two great mates Dan and Jos. Dan Gillett started Wine Diamonds nearly ten years ago and makes wine under a number of different labels, and Jos Ruffell co-founded a brewery called Garage Project and at one point got pretty into making wine too. Seeing the need for locally-made, approachable (and affordable) natural wines that showcase the style and terroir, they combined forces (and wines), bringing together organic fruit from their two BioGro certified vineyards in Nelson and Marlborough, and making them together in Marlborough.  \u003c\/p\u003e\n\u003cp\u003ePark Wines are made to be fun, easy-drinking and embrace all of what brought Dan and Jos together in the first place: good time, delicious, adventurous natural wines to enjoy with friends around a dinner table, by the pool or on a sunny blanket at the park. \u003c\/p\u003e\n\u003cp\u003e2025 marks the fourth drop from Park Wine and the styles are even more r\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eefined this vintage, the wines are brighter and the fruit expression is even purer. This time a blend of skin-fermented Pinot Gris, Pinot Blanc and friends (Gewürztraminer, to be specific). All grown on a family owned \u0026amp; operated estate in Marlborough. 10 weeks on skins. Dry. Floral. A light hint of tannin from the skin-ferment. \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eThere’s lychee, guava and even a touch of marmalade. Fruit. Spice. Texture. Acidity. Check.\u003c\/span\u003e\u003c\/p\u003e","brand":"Park Wine","offers":[{"title":"Default Title","offer_id":46435678650588,"sku":"NV-PRK-ORA","price":19.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0097\/1522\/0540\/files\/Park_orange_new.png?v=1772857551"},{"product_id":"park-wine-ranger-cap","title":"Goodlids x Park Wine 'Ranger' Cap","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePark Ranger: \"Protect \u0026amp; Sip\"\u003c\/p\u003e\n\u003cp\u003eOne size fits all\u003c\/p\u003e\n\u003cp\u003eMade from hemp by our good mates at \u003ca href=\"https:\/\/goodlids.co.nz\/\"\u003eGoodlids\u003c\/a\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Park Wine","offers":[{"title":"Default Title","offer_id":46437639389404,"sku":"NV-PRK-CAP","price":25.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0097\/1522\/0540\/files\/88a384ce-69b3-40a1-9016-2bd4a861472b.png?v=1742938072"},{"product_id":"park-wine-big-red-case-of-12-deal","title":"2024 Park Wine Big Red - Case of 12 Deal","description":"\u003cp\u003ePark Wines is an ongoing natural project between two great mates Dan and Jos. Dan Gillett started Wine Diamonds nearly ten years ago and makes wine under a number of different labels, and Jos Ruffell co-founded a brewery called Garage Project and at one point got pretty into making wine too. Seeing the need for locally-made, approachable (and affordable) natural wines that showcase the style and terroir, they combined forces (and wines), bringing together organic fruit from their two BioGro certified vineyards in Nelson and Marlborough, and making them together in Marlborough.  \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePark Wines are made to be fun, easy-drinking and embrace all of what brought Dan and Jos together in the first place: good time, delicious, adventurous natural wines to enjoy with friends around a dinner table, by the pool or on a sunny blanket at the park. \u003c\/p\u003e\n\u003cp\u003eThis is the third drop from Park Wine and the styles are even more refined this vintage, the wines are brighter and the fruit expression is purer than before. \u003c\/p\u003e\n\u003cp\u003eWhat's Big Red? It's a red for when Pinot Noir just isn't enough, but it can also be served chilled too, so it's pretty versatile really. There's Pinot Noir, Merlot and friends (Cab Franc and a touch of Syrah too). All from Marlborough. All fermented separately and later blended together. Juicy. Red fruits. A little spicy-brambly too. The tannins are light and the drinking is effortless.\u003cspan style=\"font-family: 'SF Pro'; mso-bidi-font-family: 'Futura Medium';\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Park Wine","offers":[{"title":"Default Title","offer_id":46437671338204,"sku":null,"price":100.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0097\/1522\/0540\/files\/Park_bigred_new.png?v=1772857570"},{"product_id":"park-wine-chilled-red-case-of-12-deal","title":"2024 Park Wine Chilled Red - Case of 12 Deal","description":"\u003cp\u003ePark Wines is an ongoing natural project between two great mates Dan and Jos. Dan Gillett started Wine Diamonds nearly ten years ago and makes wine under a number of different labels, and Jos Ruffell co-founded a brewery called Garage Project and at one point got pretty into making wine too. Seeing the need for locally-made, approachable (and affordable) natural wines that showcase the style and terroir, they combined forces (and wines), bringing together organic fruit from their two BioGro certified vineyards in Nelson and Marlborough, and making them together in Marlborough.  \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePark Wines are made to be fun, easy-drinking and embrace all of what brought Dan and Jos together in the first place: good time, delicious, adventurous natural wines to enjoy with friends around a dinner table, by the pool or on a sunny blanket at the park. \u003c\/p\u003e\n\u003cp\u003eThis is the third drop from Park Wine and the styles are even more refined this vintage, the wines are brighter and the fruit expression is even purer. Pinot Noir, Pinot Gris and a few friends (Riesling, Chardonnay and Sauvignon, all in small doses). \u003cspan style=\"font-family: 'SF Pro'; font-size: 0.875rem;\"\u003eAll from Marlborough. All fermented separately and later blended together. 2024 Park Chilled Red is light, bright and refreshing. Super smart. Incredibly drinkable too! \u003c\/span\u003e\u003cspan style=\"font-family: 'SF Pro'; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Park Wine","offers":[{"title":"Default Title","offer_id":46437671796956,"sku":null,"price":100.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0097\/1522\/0540\/files\/Park_chred_new.png?v=1772857563"},{"product_id":"park-wine-orange-case-of-12-deal","title":"2025 Park Wine Orange - Case of 12 Deal","description":"\u003cp\u003ePark Wines is an ongoing natural project between two great mates Dan and Jos. Dan Gillett started Wine Diamonds nearly ten years ago and makes wine under a number of different labels, and Jos Ruffell co-founded a brewery called Garage Project and at one point got pretty into making wine too. Seeing the need for locally-made, approachable (and affordable) natural wines that showcase the style and terroir, they combined forces (and wines), bringing together organic fruit from their two BioGro certified vineyards in Nelson and Marlborough, and making them together in Marlborough.  \u003c\/p\u003e\n\u003cp\u003ePark Wines are made to be fun, easy-drinking and embrace all of what brought Dan and Jos together in the first place: good time, delicious, adventurous natural wines to enjoy with friends around a dinner table, by the pool or on a sunny blanket at the park. \u003c\/p\u003e\n\u003cp\u003e2025 marks the fourth drop from Park Wine and the styles are even more r\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eefined this vintage, the wines are brighter and the fruit expression is even purer. This time a blend of skin-fermented Pinot Gris, Pinot Blanc and friends (Gewürztraminer, to be specific). All grown on a family owned \u0026amp; operated estate in Marlborough. 10 weeks on skins. Dry. Floral. A light hint of tannin from the skin-ferment. \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eThere’s lychee, guava and even a touch of marmalade. Fruit. Spice. Texture. Acidity. Check.\u003c\/span\u003e\u003c\/p\u003e","brand":"Park Wine","offers":[{"title":"Default Title","offer_id":46437675630812,"sku":null,"price":100.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0097\/1522\/0540\/files\/Park_orange_new.png?v=1772857551"},{"product_id":"2023-solaire-botrytis-petit-manseng-375ml","title":"2023 Solaire Botrytis Petit Manseng 375mL","description":"\u003cp class=\"\" data-start=\"177\" data-end=\"288\"\u003e\u003cstrong data-start=\"177\" data-end=\"216\"\u003e2023 Solaire Botrytis Petit Manseng\u003c\/strong\u003e\u003cbr data-start=\"216\" data-end=\"219\"\u003e\u003cstrong data-start=\"219\" data-end=\"247\"\u003eWaihopai Valley, Marlborough, New Zealand\u003c\/strong\u003e\u003cbr data-start=\"247\" data-end=\"250\"\u003e\u003cstrong data-start=\"250\" data-end=\"288\"\u003eCertified Organic Vineyard (BioGro)\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e375mL \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"177\" data-end=\"288\"\u003e\u003cstrong data-start=\"250\" data-end=\"288\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong data-start=\"1492\" data-end=\"1510\"\u003eTasting Notes:\u003c\/strong\u003e\u003cbr data-start=\"1510\" data-end=\"1513\"\u003eA golden-hued, opulent wine with intense aromas of dried apricot, candied citrus peel, manuka honey, and subtle spice. The palate is unctuous yet lifted—layered with stone fruit, marmalade, and wildflower honey, balanced by zesty acidity and a long, saline finish.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"290\" data-end=\"621\"\u003e\u003cstrong data-start=\"290\" data-end=\"305\"\u003eWine Style:\u003c\/strong\u003e\u003cbr data-start=\"305\" data-end=\"308\"\u003eA richly textured yet vibrant dessert wine crafted from \u003cem data-start=\"364\" data-end=\"379\"\u003ePetit Manseng\u003c\/em\u003e, showcasing luscious sweetness balanced by natural acidity and complex botrytis character. “Solaire” refers to the sun—evoking the extended ripening period and noble rot influence essential to the wine’s concentration and aromatic intensity.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"623\" data-end=\"854\"\u003e\u003cstrong data-start=\"623\" data-end=\"644\"\u003eVariety \u0026amp; Origin:\u003c\/strong\u003e\u003cbr data-start=\"644\" data-end=\"647\"\u003e100% Petit Manseng—a rare variety in New Zealand—traditionally associated with Jurançon in Southwest France. This wine draws inspiration from the legendary \u003cem data-start=\"804\" data-end=\"829\"\u003eLes Jardins de Babylone\u003c\/em\u003e by the Dagueneau family. The wines from Jurançon are likened to Bordeaux's Sauternes for their richness, concentration and sweetness-acidity balance.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"856\" data-end=\"1091\"\u003e\u003cstrong data-start=\"856\" data-end=\"869\"\u003eVineyard:\u003c\/strong\u003e\u003cbr data-start=\"869\" data-end=\"872\"\u003eSourced exclusively from a prized BioGro certified organic vineyard in the Waihopai Valley, Marlborough. Low-yielding vines and extended hang time under careful vineyard management encouraged ideal botrytis development.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"1093\" data-end=\"1111\"\u003e\u003cstrong data-start=\"1093\" data-end=\"1109\"\u003eViticulture:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1112\" data-end=\"1279\"\u003e\n\u003cli class=\"\" data-start=\"1112\" data-end=\"1145\"\u003e\n\u003cp class=\"\" data-start=\"1114\" data-end=\"1145\"\u003eCertified Organic (BioGro NZ)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-start=\"1146\" data-end=\"1217\"\u003e\n\u003cp class=\"\" data-start=\"1148\" data-end=\"1217\"\u003eHand-harvested late in the season under optimal botrytis conditions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-start=\"1218\" data-end=\"1279\"\u003e\n\u003cp class=\"\" data-start=\"1220\" data-end=\"1279\"\u003eNaturally low-yielding fruit for concentration and purity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" data-start=\"1281\" data-end=\"1300\"\u003e\u003cstrong data-start=\"1281\" data-end=\"1298\"\u003eVinification:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1301\" data-end=\"1490\"\u003e\n\u003cli class=\"\" data-start=\"1301\" data-end=\"1347\"\u003e\n\u003cp class=\"\" data-start=\"1303\" data-end=\"1347\"\u003eWhole-bunch pressed with gentle extraction\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-start=\"1348\" data-end=\"1405\"\u003e\n\u003cp class=\"\" data-start=\"1350\" data-end=\"1405\"\u003eWild fermentation in large-format seasoned French oak\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-start=\"1406\" data-end=\"1456\"\u003e\n\u003cp class=\"\" data-start=\"1408\" data-end=\"1456\"\u003eBarrel aged for 24 months\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-start=\"1457\" data-end=\"1490\"\u003e\n\u003cp class=\"\" data-start=\"1459\" data-end=\"1490\"\u003eNo fining, vegan friendly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" data-start=\"1779\" data-end=\"1804\"\u003e\u003cstrong data-start=\"1779\" data-end=\"1802\"\u003eTechnical Analysis:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1805\" data-end=\"1994\"\u003e\n\u003cli class=\"\" data-start=\"1805\" data-end=\"1852\"\u003e\n\u003cp class=\"\" data-start=\"1807\" data-end=\"1852\"\u003eResidual Sugar: 80g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-start=\"1853\" data-end=\"1893\"\u003e\n\u003cp class=\"\" data-start=\"1855\" data-end=\"1893\"\u003eAcidity: 10.9g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-start=\"1894\" data-end=\"1913\"\u003e\n\u003cp class=\"\" data-start=\"1896\" data-end=\"1913\"\u003epH: 2.8\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-start=\"1914\" data-end=\"1994\"\u003e\n\u003cp class=\"\" data-start=\"1916\" data-end=\"1994\"\u003eAlc: 13.0%\u003cbr data-start=\"1944\" data-end=\"1947\"\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNB: 375ml bottles\u003c\/strong\u003e\u003c\/p\u003e","brand":"Solaire","offers":[{"title":"Default Title","offer_id":46480292872412,"sku":"23-FAM-SOL","price":29.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0097\/1522\/0540\/files\/23adb35e-b102-4b48-a7ba-090a4fbf0b19.png?v=1744672341"},{"product_id":"2023-solaire-botrytis-petit-manseng-375ml-case-of-12-deal","title":"2023 Solaire Botrytis Petit Manseng 375mL - Case of 12 Deal","description":"\u003cp class=\"\" data-start=\"177\" data-end=\"288\"\u003e\u003cstrong data-start=\"177\" data-end=\"216\"\u003e2023 Solaire Botrytis Petit Manseng\u003c\/strong\u003e\u003cbr data-start=\"216\" data-end=\"219\"\u003e\u003cstrong data-start=\"219\" data-end=\"247\"\u003eWaihopai Valley, Marlborough, New Zealand\u003c\/strong\u003e\u003cbr data-start=\"247\" data-end=\"250\"\u003e\u003cstrong data-start=\"250\" data-end=\"288\"\u003eCertified Organic Vineyard (BioGro)\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e375mL \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"177\" data-end=\"288\"\u003e\u003cstrong data-start=\"250\" data-end=\"288\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong data-start=\"1492\" data-end=\"1510\"\u003eTasting Notes:\u003c\/strong\u003e\u003cbr data-start=\"1510\" data-end=\"1513\"\u003eA golden-hued, opulent wine with intense aromas of dried apricot, candied citrus peel, manuka honey, and subtle spice. The palate is unctuous yet lifted—layered with stone fruit, marmalade, and wildflower honey, balanced by zesty acidity and a long, saline finish.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"290\" data-end=\"621\"\u003e\u003cstrong data-start=\"290\" data-end=\"305\"\u003eWine Style:\u003c\/strong\u003e\u003cbr data-start=\"305\" data-end=\"308\"\u003eA richly textured yet vibrant dessert wine crafted from \u003cem data-start=\"364\" data-end=\"379\"\u003ePetit Manseng\u003c\/em\u003e, showcasing luscious sweetness balanced by natural acidity and complex botrytis character. “Solaire” refers to the sun—evoking the extended ripening period and noble rot influence essential to the wine’s concentration and aromatic intensity.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"623\" data-end=\"854\"\u003e\u003cstrong data-start=\"623\" data-end=\"644\"\u003eVariety \u0026amp; Origin:\u003c\/strong\u003e\u003cbr data-start=\"644\" data-end=\"647\"\u003e100% Petit Manseng—a rare variety in New Zealand—traditionally associated with Jurançon in Southwest France. This wine draws inspiration from the legendary \u003cem data-start=\"804\" data-end=\"829\"\u003eLes Jardins de Babylone\u003c\/em\u003e by the Dagueneau family. The wines from Jurançon are likened to Bordeaux's Sauternes for their richness, concentration and sweetness-acidity balance.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"856\" data-end=\"1091\"\u003e\u003cstrong data-start=\"856\" data-end=\"869\"\u003eVineyard:\u003c\/strong\u003e\u003cbr data-start=\"869\" data-end=\"872\"\u003eSourced exclusively from a prized BioGro certified organic vineyard in the Waihopai Valley, Marlborough. Low-yielding vines and extended hang time under careful vineyard management encouraged ideal botrytis development.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"1093\" data-end=\"1111\"\u003e\u003cstrong data-start=\"1093\" data-end=\"1109\"\u003eViticulture:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1112\" data-end=\"1279\"\u003e\n\u003cli class=\"\" data-start=\"1112\" data-end=\"1145\"\u003e\n\u003cp class=\"\" data-start=\"1114\" data-end=\"1145\"\u003eCertified Organic (BioGro NZ)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-start=\"1146\" data-end=\"1217\"\u003e\n\u003cp class=\"\" data-start=\"1148\" data-end=\"1217\"\u003eHand-harvested late in the season under optimal botrytis conditions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-start=\"1218\" data-end=\"1279\"\u003e\n\u003cp class=\"\" data-start=\"1220\" data-end=\"1279\"\u003eNaturally low-yielding fruit for concentration and purity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" data-start=\"1281\" data-end=\"1300\"\u003e\u003cstrong data-start=\"1281\" data-end=\"1298\"\u003eVinification:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1301\" data-end=\"1490\"\u003e\n\u003cli class=\"\" data-start=\"1301\" data-end=\"1347\"\u003e\n\u003cp class=\"\" data-start=\"1303\" data-end=\"1347\"\u003eWhole-bunch pressed with gentle extraction\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-start=\"1348\" data-end=\"1405\"\u003e\n\u003cp class=\"\" data-start=\"1350\" data-end=\"1405\"\u003eWild fermentation in large-format seasoned French oak\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-start=\"1406\" data-end=\"1456\"\u003e\n\u003cp class=\"\" data-start=\"1408\" data-end=\"1456\"\u003eBarrel aged for 24 months\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-start=\"1457\" data-end=\"1490\"\u003e\n\u003cp class=\"\" data-start=\"1459\" data-end=\"1490\"\u003eNo fining, vegan friendly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" data-start=\"1779\" data-end=\"1804\"\u003e\u003cstrong data-start=\"1779\" data-end=\"1802\"\u003eTechnical Analysis:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1805\" data-end=\"1994\"\u003e\n\u003cli class=\"\" data-start=\"1805\" data-end=\"1852\"\u003e\n\u003cp class=\"\" data-start=\"1807\" data-end=\"1852\"\u003eResidual Sugar: 80g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-start=\"1853\" data-end=\"1893\"\u003e\n\u003cp class=\"\" data-start=\"1855\" data-end=\"1893\"\u003eAcidity: 10.9g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-start=\"1894\" data-end=\"1913\"\u003e\n\u003cp class=\"\" data-start=\"1896\" data-end=\"1913\"\u003epH: 2.8\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-start=\"1914\" data-end=\"1994\"\u003e\n\u003cp class=\"\" data-start=\"1916\" data-end=\"1994\"\u003eAlc: 13.0%\u003cbr data-start=\"1944\" data-end=\"1947\"\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNB: 375ml bottles\u003c\/strong\u003e\u003c\/p\u003e","brand":"Solaire","offers":[{"title":"Default Title","offer_id":46480417128668,"sku":null,"price":160.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0097\/1522\/0540\/files\/23adb35e-b102-4b48-a7ba-090a4fbf0b19.png?v=1744672341"},{"product_id":"2024-selection-massale-central-otago-pinot-noir-case-of-6-deal-nz","title":"2024 Selection Massale Central Otago Pinot Noir - Case of 6 Deal","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eNew 2024 vintage - just released!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eA plush, red-fleshed Pinot Noir from Bendigo, Central Otago. Bright, crimson red in appearance with sweet, juicy red fruits on the palate. Blackberry, Morello cherry and cacao dominate. Soft and supple mouthfeel with a long, persistent finish. Delicious and approachable now, but will continue to gain complexity over the next 4-5 years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting note\u003cbr\u003e\u003c\/strong\u003eA fruit-forward, savoury Pinot Noir with concentration of flavour, texture and richness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e \u003cbr\u003eThe fruit was hand harvested, with a small portion of whole bunches, and wild-fermented in stainless steel tank where it was gently macerated for four weeks before being pressed into aged French oak barriques where it underwent full malolactic fermentation and aging on lees for 16 months before being bottled unfiltered and unfined.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertification \u003cbr\u003e\u003c\/strong\u003eFrom BioGro certified organic vineyard. Sustainable. Vegan friendly.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Selection Massale","offers":[{"title":"Default Title","offer_id":46578979832028,"sku":"24-SEL-PN6","price":120.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0097\/1522\/0540\/files\/screenshot2024-01-25at104116am_332556cb-2b1e-494a-bfea-56b22f6b2bf5.png?v=1716755387"},{"product_id":"park-wines-mixed-case-of-6-deal","title":"2024\/5 Park Wines Mixed Case of 12 Deal","description":"\u003cp\u003e\u003cstrong\u003eThis mixed case of 12 bottles contains 4 bottles of each Park Wine:\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003ePark Orange\u003cbr\u003ePark Chilled Red\u003cbr\u003ePark Big Red\u003c\/p\u003e\n\u003cp\u003ePark Wines is an ongoing natural project between two great mates Dan and Jos. Dan Gillett started Wine Diamonds nearly ten years ago and makes wine under a number of different labels, and Jos Ruffell co-founded a brewery called Garage Project and at one point got pretty into making wine too. Seeing the need for locally-made, approachable (and affordable) natural wines that showcase the style and terroir, they combined forces (and wines), bringing together organic fruit from their two BioGro certified vineyards in Nelson and Marlborough, and making them together in Marlborough.  \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePark Wines are made to be fun, easy-drinking and embrace all of what brought Dan and Jos together in the first place: good time, delicious, adventurous natural wines to enjoy with friends around a dinner table, by the pool or on a sunny blanket at the park. \u003c\/p\u003e","brand":"Park Wine","offers":[{"title":"Default Title","offer_id":46602521608412,"sku":null,"price":100.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0097\/1522\/0540\/files\/Park_12.png?v=1748675417"},{"product_id":"terroir-project-rose","title":"2023 Terroir Project Rosé - Case of 12 Deal - End of vintage deal!","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e# End of vintage deal - The last of the 2023 vintage is on sale for $84 a dozen until sold out # New 2025 vintage will return in approx. 3 weeks at $100 a dozen #\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCase of 12 Bottles\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA Provence-style rosé from Marlborough with all the summery cues of fresh berry fruits, white florals and a crisp, dry finish. Fresh, floral and fruit-forward, this rosé is delicate and youthful yet complex and textural too.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTerroir Project is a new project of single-vineyard wines showcasing unique terroirs from around New Zealand and Australia. The wines are incredible translations of vineyard site and soil, and for the technically minded among us here are the full winemaking specifications:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eVintage: 2023\u003cbr\u003eVineyard: Rose Family Vineyard\u003cbr\u003eRegion: Marlborough\u003cbr\u003eCountry: New Zealand\u003cbr\u003eTerroir:Ancient alluvial riverbed, loess and clay\u003cbr\u003eFarming: BioGro certified organic\u003cbr\u003eVine age: 14-22 years\u003cbr\u003eVinification:Whole bunch pressed, cool ferment in stainless steel tank, aged on fine  yeast lees for 9 months\u003cbr\u003eFining: None (vegan friendly)\u003cbr\u003eSulphites: Minimal added\u003cbr\u003eAlcohol: 13% alc\/vol\u003c\/p\u003e","brand":"Terroir Project","offers":[{"title":"Default Title","offer_id":46625852719324,"sku":"09421907318776","price":84.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0097\/1522\/0540\/files\/rose1.png?v=1764208560"},{"product_id":"terroir-project-orange","title":"2025 Terroir Project Orange - Case of 12 Deal","description":"\u003cp\u003e\u003cstrong\u003eCase of 12 Bottles\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTerroir Project are back with one of their most popular wines yet! TP Orange! Rose-gold, coppery-hued orange wine, made from a blend of Pinot Gris and Pinot Blanc, this wine has all the tropical, stonefruit and citrusy notes you would expect, but with that intriguing, slightly chalky palate you get from skin-fermented orange wines. Super aromatic, full of white peach and florals. The tannins in this wine are nice and resolved. The palate is dry, but not drying, and overall texture and tension of the wine is nicely balanced too. All told this is one delicious, refreshing, easy drinking orange wine!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTerroir Project (\"Tear-wah Pro-ject\") is a new project of single-vineyard wines showcasing unique terroirs from around New Zealand and Australia. The wines are incredible translations of vineyard site and soil and in this case, a brilliant representation of orange wine that we love so much.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVarieties: Pinot Gris \u0026amp; Pinot Blanc\u003cbr\u003eVintage: 2025\u003cbr\u003eSubregion: Waihopai Valley\u003cbr\u003eRegion: Marlborough\u003cbr\u003eCountry: New Zealand\u003cbr\u003eTerroir: \u003cmeta charset=\"utf-8\"\u003eAncient alluvial riverbed with loess and clay\u003cbr\u003eViticulture: Certified sustainable\u003cbr\u003eVinification: Combination of skin fermented (4 weeks maceration) and direct-pressed Pinot Gris and Pinot Blanc, aged on fine yeast lees for 14 months, blended, then bottled unfiltered and unfined.\u003cbr\u003eFining: None (vegan friendly)\u003cbr\u003eSulphites: Minimal added\u003cbr\u003eAlcohol: 13% alc\/vol\u003cbr\u003eVolume: 750 mL \u003c\/span\u003e\u003c\/p\u003e","brand":"Terroir Project","offers":[{"title":"Default Title","offer_id":46633588064476,"sku":"25-TER-O12","price":100.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0097\/1522\/0540\/files\/TP_Orange_Front.png?v=1733799878"},{"product_id":"terroir-project-orange-bottle","title":"2025 Terroir Project Orange","description":"\u003cp\u003eTerroir Project are back with one of their most popular wines yet! TP Orange! Rose-gold, coppery-hued orange wine, made from a blend of Pinot Gris and Pinot Blanc, this wine has all the tropical, stonefruit and citrusy notes you would expect, but with that intriguing, slightly chalky palate you get from skin-fermented orange wines. Super aromatic, full of white peach and florals. The tannins in this wine are nice and resolved. The palate is dry, but not drying, and overall texture and tension of the wine is nicely balanced too. All told this is one delicious, refreshing, easy drinking orange wine!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTerroir Project (\"Tear-wah Pro-ject\") is a new project of single-vineyard wines showcasing unique terroirs from around New Zealand and Australia. The wines are incredible translations of vineyard site and soil and in this case, a brilliant representation of orange wine that we love so much.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVarieties: Pinot Gris \u0026amp; Pinot Blanc\u003cbr\u003eVintage: 2025\u003cbr\u003eSubregion: Waihopai Valley\u003cbr\u003eRegion: Marlborough\u003cbr\u003eCountry: New Zealand\u003cbr\u003eTerroir: \u003cmeta charset=\"utf-8\"\u003eAncient alluvial riverbed with loess and clay\u003cbr\u003eViticulture: Certified sustainable\u003cbr\u003eVinification: Combination of skin fermented (4 weeks maceration) and direct-pressed Pinot Gris and Pinot Blanc, aged on fine yeast lees for 14 months, blended, then bottled unfiltered and unfined.\u003cbr\u003eFining: None (vegan friendly)\u003cbr\u003eSulphites: Minimal added\u003cbr\u003eAlcohol: 13% alc\/vol\u003cbr\u003eVolume: 750 mL \u003c\/span\u003e\u003c\/p\u003e","brand":"Terroir Project","offers":[{"title":"Default Title","offer_id":46737923768540,"sku":"25-TER-ORG","price":15.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0097\/1522\/0540\/files\/TP_Orange_Front.png?v=1733799878"}],"url":"https:\/\/everydaywine.com\/collections\/new-zealand.oembed?page=4","provider":"Everyday Wine","version":"1.0","type":"link"}