Sample new wines from the top to bottom of Italy - from light and smashable to serious and cellar-worthy.

2021 Rivetto 'Zio Nando' Barbera D’Alba

Barolo's first Biodynamic certified producer. A serious Barbera - decant and enjoy now or cellar for more complexity

2022 Nicosia Terre dei Miti Frappato

Frappato to a tee - light and fresh cherry cola spice with a lick of salty volcanic minerality at the finish. Chill down and enjoy in the sun

2021 Scala Cirò Rosso Classico Superiore

Indigenous Gaglioppo from Calabria in the far south. A very enjoyable mid-weight red, fruit, leather and spice, dusty tannins. Staff favourite!

2021 Casa Setaro 'Munazei' Lacryma Christi Del Vesuvio Bianco

A light and juicy white from the Mount Vesuvius DOC, a touch of fruit and floral with notable minerality in the body

2019 Casa Setaro 'Fuocoallegro' Piedirosso

Piedirosso aged in a combination of amphorae and oak. A fuller-bodied red, red fruit and woody herbs with a long, satisfying cigar-and-coffee finish

2020 Casa Setaro 'Munazei' Lacryma Christi Del Vesuvio Rosso

A lighter, more approachable and food-friendly rendition of Piedirosso. Strawberries, clove, ground coffee and flinty, earthy minerality

It's time - drink wine!