100% Pinot Noir from the Northburn Vineyard, which is on a lakeside terrace, West-facing, with sandy stony loam over river gravels with quartz and schist.

Organically farmed, hand picked, 15% whole bunch, wild fermented and pressed into French oak barriques (0% new) for 18 months. Bottled unfiltered, unfined and with 17mg/L sulphites added at bottling.

Just 12 barrels produced.