{"title":"All Wines","description":"","products":[{"product_id":"2017-muchada-leclapart-lumiere","title":"2017 Muchada - Léclapart 'Lumiere' Palomino","description":"\u003cp\u003e\u003cem\u003eLumière is from 60 year old Palomino vines from a plot size of just 1.2 hectares. Aged in large format aged French oak for 14 months. Lemon, pear, honeysuckle. A very aromatic, supple, elegant wine. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e-- \u003c\/p\u003e\n\u003cp\u003eOriginally working as an architect, Alejandro Muchada met Grower Champagne producer David Léclapart while travelling in 2011 and the pair quickly realised they shared a passion for organic agriculture, biodynamic viticulture, and minimal intervention winemaking.\u003c\/p\u003e\n\u003cp\u003eAlejandro hales from Cádiz, a historic wine region on the Atlantic coast on Andalusia, Spain while David is from Trépail, Champagne.\u003c\/p\u003e\n\u003cp\u003eTogether, they sought the best vineyards in Sanlúcar de Barrameda (Jerez, Spain), on the historic ‘Pago Miraflores’ plateau, where they have restored three hectares of old vines planted to Palomino and Muscat (Moscatel).\u003c\/p\u003e\n\u003cp\u003eDifferent to the rest of Jerez (Sherry), their objective here is to create great white wines without flor or fortification.\u003c\/p\u003e\n\u003cp\u003eThe vines are old bush vines tended to by hand and horse. The soils are rough Albariza limestone at approximately 2 metres deep and ‘lustrillos’ (calcareous clay) at the surface.  The vines are farmed organically and with biodynamic practices too. The grapes are harvested by hand, and the wine is wild fermented, aged on yeast lees in aged oak, vinified without additions or adjustments, and then bottled unfiltered, unfined and with minimal sulphites. \u003c\/p\u003e\n\u003cp\u003eThe resulting wines are intense and rich, but very balanced. A dry, razor’s edge of acidity balanced by mineralic, chalky texture and great persistence, flavour and length.\u003c\/p\u003e\n\u003cp\u003eIn 2020 Jancis Robinson \u003ca href=\"https:\/\/www.jancisrobinson.com\/articles\/stars-tomorrow\"\u003ewrote\u003c\/a\u003e about Muchada-Léclapart being a ‘Star of tomorrow’ and thought that unfortified Palomino from Andalusia has the capacity of becoming one of the most profound white wines in the world.\u003c\/p\u003e\n\u003cp\u003eWine writer Dr. Jamie Goode wrote a fantastic article on Muchada-Léclapart \u003ca href=\"https:\/\/wineanorak.com\/2022\/02\/26\/muchada-leclapart-amazing-unfortified-white-wines-from-sanlucar\/\"\u003ehere\u003c\/a\u003e where he rated all of the wines 94-98 points.  \u003c\/p\u003e\n\u003cp\u003eAs we already work with David Léclapart (albeit in a tiny capacity as he produces just a few thousand bottles), I wrote to Alejandro expressing my interest in the wines. 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Delicious ripeness is balanced with a delicate acidity. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Clos Henri","offers":[{"title":"Default Title","offer_id":43942864781532,"sku":"20-CLO-SOL","price":42.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0097\/1522\/0540\/files\/henri_solange.png?v=1684894782"},{"product_id":"2024-atipico-under-the-plum-tree-chilled-red-blend","title":"2024 Atipico 'Under the Plum Tree' Chilled Red Field Blend","description":"\u003cp\u003eAs always, Under the Plum Tree is a field blend of organic Pinot Noir, Pinot Gris, and Pinot Blanc, from a small block in Rapaura, Marlborough. \u003c\/p\u003e\n\u003cp\u003eThe wine gets its name from the pair of plum trees that dot the centre of the vineyard, where winemaker Jordan Hogg allows the grapes to naturally ferment in small vessels under the trees, amongst the vines - a term he playfully calls \u003cem\u003evinsitu.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe resulting wine is an absolute pleasure to drink. While light and fresh, it's front-loaded with intense cherry, raspberry and blood orange. The white grapes provide juiciness and structure, layering the wine with spice, woody herb, and delicate floral notes. The wine is expertly balanced (notoriously difficult for field blends) and complex while remaining very, very moreish. \u003c\/p\u003e\n\u003cp\u003eGrapes:\u003c\/p\u003e\n\u003cp\u003e87% Pinot Noir, 10% Pinot Blanc,\u003cbr\u003e3% Pinot Gris\u003c\/p\u003e\n\u003cp\u003eWinemaking:\u003c\/p\u003e\n\u003cp\u003eHandpicked by friends and family on the 22nd of March. The grape clusters were placed in small fermenters in the vineyard block, under the autumnal branches of the plum tree.\u003cbr\u003eA gentle foot stomp on the bottom layer of fruit to release some juice was followed by wild fermentation beginning a few days later. A ferment influenced by the ambient temperatures, environment and season.\u003c\/p\u003e\n\u003cp\u003eAfter 9 days in the vineyard the wine was moved a few hundred metres to the winery to be gently drained and pressed. It was aged in old barriques for 6 months, before being racked with a small 40ppm addition of sulphur dioxide. Bottled unfined and unfiltered in\u003cbr\u003eSeptember 2024. A naturally occurring sediment is expected. Chill bottle upright prior to enjoying.\u003c\/p\u003e\n\u003cp\u003eAwards:\u003c\/p\u003e\n\u003cdiv\u003eReal Review Finalists for Rising Star of the Year New Zealand 2025\u003c\/div\u003e\n\u003cdiv\u003eViva Wine Awards: NZ’s Top 50 Wineries For 2025\u003c\/div\u003e","brand":"Atipico","offers":[{"title":"Default Title","offer_id":44125798662364,"sku":"24-ATI-PLU","price":39.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0097\/1522\/0540\/files\/atipicocherrytree.png?v=1697502755"},{"product_id":"2020-partida-creus-sm-sumoll-tinto","title":"2020 Partida Creus 'SM' Sumoll Tinto","description":"\u003cspan data-mce-fragment=\"1\"\u003eFresh, and bracingly tart, this 100% Sumoll smells of cranberries, cherries and the first delicate rose petals. The bright fruit is flanked by an enormous boost of acid. 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The wine is light-bodied and deceptively easy drinking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eFun fact - \u003c\/span\u003ein Friuli it is sometimes prescribed by doctors to cure digestive problems as well as to patients who need iron!\u003c\/p\u003e","brand":"Zidarich","offers":[{"title":"Default Title","offer_id":44400054468828,"sku":"01-LCP-164","price":92.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0097\/1522\/0540\/files\/ZidarichTeran.png?v=1705352907"},{"product_id":"2022-vino-di-anna-bianco-g-etna-bianco","title":"2022 Vino di Anna 'Bianco G' Etna Bianco","description":"\u003cp\u003e\u003cspan\u003eFew winemakers can boast the privilege of crafting their wines amidst the dramatic landscapes of an active volcano! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor several years now, Anna Martens and Eric Narioo of Vino di Anna have been creating singular, distinctive wines using the indigenous grapes grown on the high-altitude slopes of Mt Etna, Sicily.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe grapes, ranging from 60-100 years old, are organically grown, vinification is mostly traditional winemaking techniques, including qvevri (clay vessels) and Palmento (old Sicilian cellar buildings). Minimal intervention, low sulfur, and no fining or filtration. The wines speak of their terroir, and sing with a joyous alchemy of expression and focus. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBianco “G”\u003c\/strong\u003e is Vino di Anna's flagship white wine, the 'G' here standing for 100% Grecanico.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePale golden in colour, this is a fresh and complex wine. The nose is initially tropical, giving way to white peach, apricot, and a hint of white florals. On the palate, there are layers of  yellow apples and ripe citrus along with toast, spice, and - as expected from Etna - a flinty, salty minerality. Medium-bodied with a very subtle effervescent lift and crisp acidity. \u003c\/p\u003e\n\u003cp\u003eA wine to savour, and one complex enough to pair with a wide variety of dishes - from raw seafood, to olives, wood fired vegetables or roasted chicken.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Vino di Anna","offers":[{"title":"Default Title","offer_id":44635299250396,"sku":"512244","price":79.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0097\/1522\/0540\/files\/VDABiancoG.png?v=1710288578"},{"product_id":"2024-selection-massale-marlborough-chardonnay","title":"2024 Selection Massale Marlborough Chardonnay","description":"\u003cp\u003e\u003cstrong\u003eTasting Note\u003cbr\u003e\u003c\/strong\u003eA taut Chardonnay with generosity of fruit and a slight but balanced presence of oak.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003cbr\u003e\u003c\/strong\u003eThe fruit was harvested from two vineyards in the Waihopai and Wairau Valleys of Marlborough. 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The wines are incredible translations of vineyard site and soil, and for the technically minded among us, the back labels offer all of the following information on each wine too.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eVarieties: Pinot Noir blend\u003cbr\u003eVintage: 2023\u003cbr\u003eVineyard: Rose Family Vineyard\u003cbr\u003eRegion: Marlborough\u003cbr\u003eCountry: New Zealand\u003cbr\u003eTerroir:Ancient alluvial riverbed, loess and clay\u003cbr\u003eFarming: BioGro certified organic\u003cbr\u003eVine age: 14-22 years\u003cbr\u003eVinification:Whole bunch pressed, cool ferment in stainless steel tank, aged on fine  yeast lees for 9 months\u003cbr\u003eFining: None (vegan friendly)\u003cbr\u003eSulphites: Minimal added\u003cbr\u003eAlcohol: 13% alc\/vol\u003c\/p\u003e","brand":"Terroir Project","offers":[{"title":"Default Title","offer_id":45411426205916,"sku":null,"price":50.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0097\/1522\/0540\/files\/rose1.png?v=1764208560"},{"product_id":"2023-terroir-project-rose","title":"2023 Terroir Project Rosé","description":"\u003cp\u003eA Provence-style rosé from Marlborough with all the summery cues of fresh berry fruits, white florals and a crisp, dry finish. Fresh, floral and fruit-forward, this rosé is delicate and youthful yet complex and textural too.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTerroir Project (\"Tear-wah Pro-ject\") is a new project of single-vineyard wines showcasing unique terroirs from around New Zealand and Australia. The wines are incredible translations of vineyard site and soil, and for the technically minded among us, the back labels offer all of the following information on each wine too.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eVintage: 2023\u003cbr\u003eVineyard: Rose Family Vineyard\u003cbr\u003eRegion: Marlborough\u003cbr\u003eCountry: New Zealand\u003cbr\u003eTerroir: \u003cmeta charset=\"utf-8\"\u003eAncient alluvial riverbed, loess and clay\u003cbr\u003eFarming: BioGro certified organic\u003cbr\u003eVine age: 14-22 years\u003cbr\u003eVinification: \u003cmeta charset=\"utf-8\"\u003eWhole bunch pressed, cool ferment in stainless steel tank, aged on fine  yeast lees for 9 months\u003cbr\u003eFining: None (vegan friendly)\u003cbr\u003eSulphites: Minimal added\u003cbr\u003eAlcohol: 13% alc\/vol\u003c\/p\u003e\n\u003c!----\u003e","brand":"Terroir Project","offers":[{"title":"Default Title","offer_id":45425927258332,"sku":"23-TER-ROS","price":15.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0097\/1522\/0540\/files\/rose1.png?v=1764208560"},{"product_id":"2025-big-fizz-sparkling-rose","title":"2025 Big Fizz Sparkling Rosé","description":"\u003cp\u003eThis pale pink sparkling rosé is bright and refreshing, with vibrant citrus and juicy red berry flavours on the palate. Zesty notes of grapefruit and blood orange are balanced by ripe strawberry and raspberry, all carried by a fine, gentle bead and crisp, zippy acidity. It’s clean, super juicy, and finishes with impressive persistence and freshness.\u003c\/p\u003e\n\u003cp\u003e2025 marks the fifth vintage of Big Fizz, one of our best selling sparkling wines of all time and certainly our most popular sparkling rosé! This vintage is made from certified sustainable Pinot Noir, Pinot Gris, Pinot Blanc and Sauvignon Blanc from Marlborough.\u003c\/p\u003e","brand":"Selection Massale","offers":[{"title":"Default Title","offer_id":45454392295644,"sku":"25-BFZ-BFZ","price":25.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0097\/1522\/0540\/files\/2025_Big_Fizz.png?v=1781691792"},{"product_id":"2021-le-glanon-chardonnay","title":"2021 Le Glanon Jura Chardonnay","description":"\u003cp\u003eIn the wine world, the Jura is no longer a secret. What was once $40 a bottle in a New York restaurant is now $400, and sommeliers all across the world are scrambling for allocations prior to even tasting anything. The hype might seem surreal but when you're actually in the Jura for yourself, you quickly realise there's no where else quite like it. You're east of Burgundy, basically on the border of Switzerland, high up in the mountains surrounded by lush, green farmland and of course Highland cows. What grows well in the Jura are incredibly concentrated, mineralic white wines and very light, often pale and slightly opaque red wines. \u003c\/p\u003e\n\u003cp\u003eWe haven't drunk a Chardonnay with so much character and flavour in months! Biscuity, toasty aromas on the nose. Initially you think you're in for a rich, buttery number, then one sip and you've got this incredibly concentrated lemon, lime, grapefruit flavour but beautifully balanced acidity too. Slightly creamy, slightly nutty, just delicious.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLe Glanon wines are made by Fruitère Vinicole de Pupillin, a coop which was \u003cspan\u003ecreated by a handful of Pupillin village winegrowers in 1909. Today, with renewed interest in wines from the Jura region, it has flourished, and now covers some 60 hectares, mainly in the commune of Pupillin, but also in the neighbouring appellations of Arbois and Co\u003c\/span\u003e\u003cspan\u003ê\u003c\/span\u003e\u003cspan\u003etes du Jura. Around 30 growers contribute their grapes, the fruits of their labour (Fruitière), which are vinified together to produce floral white wines, rosé wines, light or structured red wines, Crémants and Macvins, and specialities such as Vin de Paille or Vin Jaune.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e","brand":"Le Glanon","offers":[{"title":"Default Title","offer_id":45462733160668,"sku":"21-LEG-CHA","price":50.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0097\/1522\/0540\/files\/leglanon_chard_9496f409-94ac-4d08-b45d-5c83fe8d71f4.png?v=1764017810"},{"product_id":"2022-terroir-project-cabernet-sauvignon","title":"2022 Terroir Project Cabernet Sauvignon","description":"\u003cp\u003eThis is a rich, warming and expressive Cabernet Sauvignon. Intense ruby in the glass; blackberry, blackcurrant and ripe plum show prominently on the nose, following through on the palate, which is layered with pure, fresh dark fruit underpinned by coffee, cacao and subtle, herbaceous spice. Tannins are exceptionally well integrated, interplaying with fresh, lively acidity to create a long, satisfying finish.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTerroir Project is a new project of single-vineyard wines showcasing unique terroirs from around New Zealand and Australia. The wines are incredible translations of vineyard site and soil, and for the technically minded among us, the back labels offer all of the following information on each wine too.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eVariety: Cabernet Sauvignon\u003cbr\u003eVintage: 2022\u003cbr\u003eVineyard: Fleurieu Vineyard\u003cbr\u003eSubregion: McLaren Vale\u003cbr\u003eRegion: South Australia\u003cbr\u003eCountry: Australia\u003cbr\u003eTerroir: Alluvial sandy loam over black clay\u003cbr\u003eFarming: ACO certified organic\u003cbr\u003eVinification: Hand harvested, destemmed, wild fermented, matured in aged French oak barrels then stainless steel tank\u003cbr\u003eFiltration: None\u003cbr\u003eFining: None (vegan friendly)\u003cbr\u003eSulphites: Minimal added\u003cbr\u003eAlcohol: 13.5% alc\/vol\u003c\/p\u003e\n\u003c!----\u003e","brand":"Terroir Project","offers":[{"title":"Default Title","offer_id":45480501641436,"sku":"22-TER-CAB","price":15.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0097\/1522\/0540\/files\/TP_CabSav_New.png?v=1776115698"},{"product_id":"2022-terroir-project-cabernet-sauvignon-case-of-6-deal","title":"2022 Terroir Project Cabernet Sauvignon - Case of 6 Deal","description":"\u003cp\u003e\u003cstrong\u003eCase of 6 Bottles\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a rich, warming and expressive Cabernet Sauvignon. Intense ruby in the glass; blackberry, blackcurrant and ripe plum show prominently on the nose, following through on the palate, which is layered with pure, fresh dark fruit underpinned by coffee, cacao and subtle, herbaceous spice. Tannins are exceptionally well integrated, interplaying with fresh, lively acidity to create a long, satisfying finish.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTerroir Project is a new project of single-vineyard wines showcasing unique terroirs from around New Zealand and Australia. The wines are incredible translations of vineyard site and soil, and for the technically minded among us, the back labels offer all of the following information on each wine too.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eVariety: Cabernet Sauvignon\u003cbr\u003eVintage: 2022\u003cbr\u003eVineyard: Fleurieu Vineyard\u003cbr\u003eSubregion: McLaren Vale\u003cbr\u003eRegion: South Australia\u003cbr\u003eCountry: Australia\u003cbr\u003eTerroir: Alluvial sandy loam over black clay\u003cbr\u003eFarming: ACO certified organic\u003cbr\u003eVinification: Hand harvested, destemmed, wild fermented, matured in aged French oak barrels then stainless steel tank\u003cbr\u003eFiltration: None\u003cbr\u003eFining: None (vegan friendly)\u003cbr\u003eSulphites: Minimal added\u003cbr\u003eAlcohol: 13.5% alc\/vol\u003c\/p\u003e","brand":"Terroir Project","offers":[{"title":"Default Title","offer_id":45480561311964,"sku":null,"price":50.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0097\/1522\/0540\/files\/TP_CabSav_New.png?v=1776115698"},{"product_id":"2023-la-famille-bourgogne-blanc-chardonnay","title":"2023 La Famille Bourgogne Blanc Chardonnay","description":"\u003cp\u003eNext up in the La Famille range is the 2023 Bourgogne Blanc Chardonnay from Burgundy, France.\u003c\/p\u003e\n\u003cp\u003eThis wine has all the classic hallmark traits of \u003cmeta charset=\"utf-8\"\u003eclassic white Burgundy. It presents as pale gold in colour with aromas of ripe pear, white peach and citrus. The palate is concentrated, juicy and round, with citrus and stone fruits and a touch of creaminess. The oak is well-integrated in both aroma and flavour. A crisp, fine line of acidity with a clean, mineral finish.\u003c\/p\u003e","brand":"La Famille","offers":[{"title":"Default Title","offer_id":45628207628508,"sku":"23-FAM-BBL","price":30.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0097\/1522\/0540\/files\/Lafam_BBL.png?v=1768585751"},{"product_id":"paradise-prosecco-black-label-case-of-12","title":"Paradise Prosecco 'Black Label' Brut Dry NV - Case of 12 Pre-order Deal","description":"\u003cp\u003eNB: Paradise Prosecco Black Label is currently sold out. Pre-order 12 bottles for dispatch on Monday 10th August and pay just $100 a dozen! This wine will be $140 a dozen when it returns.\u003c\/p\u003e\n\u003cp\u003eIf you want wine today, we recommend \u003ca href=\"https:\/\/everydaywine.co.nz\/collections\/case-deals\/products\/paradise-prosecco-blue-label-brut-dry-nv-case-of-12-deal\"\u003eParadise Prosecco Blue Label\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e------\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eParadise Prosecco Black Label delivers a dry, fresh and crisp profile, with lively aromas of citrus and stonefruit—including green apple, pear, and orange blossom. On the palate it’s light-bodied and fresh, with a gentle mousse giving texture, vivid acidity for lift, and a clean, long finish that makes it wonderfully refreshing and easy to drink.\u003c\/p\u003e\n\u003cp\u003eParadise Prosecco has been our best-selling wine by number of bottles sold since 2022. Delicious on its own or when paired with Aperol or Campari in a spritz (it makes for a great cocktail as it is light, fresh and dry).\u003c\/p\u003e","brand":"Paradise Prosecco","offers":[{"title":"Default Title","offer_id":45666647245020,"sku":"NV-PAR-P12","price":100.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0097\/1522\/0540\/files\/blacklabel.png?v=1746925496"},{"product_id":"2021-le-glanon-jura-chardonnay-case-of-6-deal","title":"2021 Le Glanon Jura Chardonnay - Case of 6 Deal","description":"\u003cp\u003eIn the wine world, the Jura is no longer a secret. What was once $40 a bottle in a New York restaurant is now $400, and sommeliers all across the world are scrambling for allocations prior to even tasting anything. The hype might seem surreal but when you're actually in the Jura for yourself, you quickly realise there's no where else quite like it. You're east of Burgundy, basically on the border of Switzerland, high up in the mountains surrounded by lush, green farmland and of course Highland cows. What grows well in the Jura are incredibly concentrated, mineralic white wines and very light, often pale and slightly opaque red wines. \u003c\/p\u003e\n\u003cp\u003eWe haven't drunk a Chardonnay with so much character and flavour in months! Biscuity, toasty aromas on the nose. Initially you think you're in for a rich, buttery number, then one sip and you've got this incredibly concentrated lemon, lime, grapefruit flavour but beautifully balanced acidity too. Slightly creamy, slightly nutty, just delicious.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLe Glanon wines are made by Fruitère Vinicole de Pupillin, a coop which was \u003cspan\u003ecreated by a handful of Pupillin village winegrowers in 1909. Today, with renewed interest in wines from the Jura region, it has flourished, and now covers some 60 hectares, mainly in the commune of Pupillin, but also in the neighbouring appellations of Arbois and Co\u003c\/span\u003e\u003cspan\u003ê\u003c\/span\u003e\u003cspan\u003etes du Jura. Around 30 growers contribute their grapes, the fruits of their labour (Fruitière), which are vinified together to produce floral white wines, rosé wines, light or structured red wines, Crémants and Macvins, and specialities such as Vin de Paille or Vin Jaune.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e","brand":"Le Glanon","offers":[{"title":"Default Title","offer_id":45670557122780,"sku":null,"price":125.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0097\/1522\/0540\/files\/leglanon_chard.png?v=1764017804"},{"product_id":"paradise-prosecco-black-label-750ml","title":"Paradise Prosecco 'Black Label' Brut Dry NV","description":"\u003cp\u003eParadise Prosecco Black Label delivers a dry, fresh and crisp profile, with lively aromas of citrus and stonefruit—including green apple, pear, and orange blossom. On the palate it’s light-bodied and fresh, with a gentle mousse giving texture, vivid acidity for lift, and a clean, long finish that makes it wonderfully refreshing and easy to drink.\u003c\/p\u003e\n\u003cp\u003eParadise Prosecco has been our best-selling wine by number of bottles sold since 2022. Delicious on its own or when paired with Aperol or Campari in a spritz (it makes for a great cocktail as it is light, fresh and dry).\u003c\/p\u003e","brand":"Paradise Prosecco","offers":[{"title":"Default Title","offer_id":45679433842908,"sku":"NV-PAR-BLA","price":15.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0097\/1522\/0540\/files\/blacklabel.png?v=1746925496"},{"product_id":"terroir-project-shiraz","title":"2023 Terroir Project Shiraz - Case of 12 Pre-Order Deal","description":"\u003cp\u003e\u003cstrong\u003e## PRE-ORDER FOR 14 JULY ## \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to unprecendented demand we are temporarily without stock until Tuesday 14 July. Pre-order now!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA bright, deep, spicy Shiraz from South Australia.\u003c\/p\u003e\n\u003cp\u003eDeep, vibrant purple-red in the glass; abundant dark blackberry, plum, and black cherry on the nose. Medium-bodied, with luscious dark fruits, chocolate amaro, and a persistent pink pepper, clove and eucalyptus finish. Rich in flavour, supple, velvety tannins and a refreshing acidity to finish - a nice departure from the boring, jammy Shiraz that Australia sometimes cops a bad reputation for. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTerroir Project is a new project of single-vineyard wines showcasing unique terroirs from around New Zealand and Australia. The wines are incredible translations of vineyard site and soil, and for the technically minded among us here are the full winemaking specifications:\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVariety: Shiraz\u003cbr\u003eVintage: 2023\u003cbr\u003eSubregion: Langhorne Creek\u003cbr\u003eRegion: South Australia\u003cbr\u003eCountry: Australia\u003cbr\u003eTerroir: Terra rossa loam over limestone and deep black sand\u003cbr\u003eFarming: ACO certified organic (vineyard only)\u003cbr\u003eVinification: Hand harvested, destemmed, wild ferment, matured in aged French oak barrels\u003cbr\u003eFiltration: None\u003cbr\u003eFining: None (vegan friendly)\u003cbr\u003eSulphites: Minimal added\u003cbr\u003eAlcohol: 14% alc\/vol\u003c\/p\u003e","brand":"Terroir Project","offers":[{"title":"Default Title","offer_id":45741281771740,"sku":"","price":90.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0097\/1522\/0540\/files\/TP_Shiraz_New.png?v=1776115698"},{"product_id":"2023-lauren-langfield-norton-summit-sauvignon-blanc","title":"2023 Lauren Langfield 'Norton Summit' Sauvignon Blanc","description":"\u003cp\u003eLauren Langfield may be a new wine label in Australia, but she is by no means new to the wine industry. After graduating from Lincoln University in Canterbury, Lauren worked in Marlborough and then Nelson before heading to Australia in 2011 where she worked as Winemaker for William Downie, then BK Wines before moving on to become the Manager and Chief Winemaker at Orbis Wines in McLaren Vale. Lauren established her own label in 2021 with fruit sourced from Gareth Belton of Gentle Folk Wines. \u003c\/p\u003e\n\u003cp\u003eIn 2022, Lauren won 'Best New Act' in the Australian Young Gun of Wine Awards and a year later she won the main award, the 'Young Gun of Wine'. Since then her wines have captured the attention of a number of Australian Sommeliers, being listed at some of Australia's best restaurants and sold in most of the best wine stores too. Lauren is producing beautiful, well-made, fine wines from single varietals and single vineyards across South Australia and the quality and class of these wines is something everyone can enjoy.\u003c\/p\u003e\n\u003cp\u003eTasting Note:\u003c\/p\u003e\n\u003cp\u003e\"With depth and intensity of flavours, this year's Sauvignon Blanc is the most exceptional wine I have produced to date. Inspired by the Pouilly-Fume of the Loire, this Sauvignon is rich, round and layered- you'll find generous aromatics of beeswax, jasmine blossom, grapefruit and brioche. The cool nights and steep north facing, slopes of this Adelaide hills vineyard site produce exceptionally well flavoured Sauvignon Blanc. This is a wine with precision and depth, texture and mouth filling flavours- culminating in absolute drinking pleasure. \u003c\/p\u003e\n\u003cp\u003eHandpicked fruit was whole bunch pressed and fermented with wild yeast in French oak barriques for 8 months, with some battonage during malolactic conversion.\u003c\/p\u003e\n\u003cp\u003eGrower: Ross Christenson \u003c\/p\u003e\n\u003cp\u003eGI: Adelaide Hills \u003c\/p\u003e\n\u003cp\u003eVariety: Sauvignon Blanc \u003c\/p\u003e\n\u003cp\u003eAlcohol: 13.2%\"\u003c\/p\u003e","brand":"Lauren Langfield","offers":[{"title":"Default Title","offer_id":45745331011804,"sku":"23-LLW-SAV","price":50.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0097\/1522\/0540\/files\/ll_white.png?v=1730429020"},{"product_id":"2023-lauren-langfield-macvale-chardonnay","title":"2023 Lauren Langfield 'Macvale' Chardonnay","description":"\u003cp\u003eLauren Langfield may be a new wine label in Australia, but she is by no means new to the wine industry. After graduating from Lincoln University in Canterbury, Lauren worked in Marlborough and then Nelson before heading to Australia in 2011 where she worked as Winemaker for William Downie, then BK Wines before moving on to become the Manager and Chief Winemaker at Orbis Wines in McLaren Vale. Lauren established her own label in 2021 with fruit sourced from Gareth Belton of Gentle Folk Wines. \u003c\/p\u003e\n\u003cp\u003eIn 2022, Lauren won 'Best New Act' in the Australian Young Gun of Wine Awards and a year later she won the main award, the 'Young Gun of Wine'. Since then her wines have captured the attention of a number of Australian Sommeliers, being listed at some of Australia's best restaurants and sold in most of the best wine stores too. Lauren is producing beautiful, well-made, fine wines from single varietals and single vineyards across South Australia and the quality and class of these wines is something everyone can enjoy.\u003c\/p\u003e\n\u003cp\u003eTasting Note:\u003c\/p\u003e\n\u003cp\u003e\"Lean and tightly wound, this year's chardonnay shows very characteristic lemon pith, white peach and pear aromatics. Further into the glass you'll find greater generosity, with hints of brioche, hazelnuts, and a lovely lemon curd and cream finish. The small-bunched Mendoza clone had a long, slow ripening period, which sings out in the chalky minerality and fresh acidity. Supported by the lovely ripe stone fruit characters, this chardonnay will leave you salivating. \u003c\/p\u003e\n\u003cp\u003eHandpicked fruit was whole bunch pressed and fermented with wild yeast in French oak barriques for 9 months, with some batonnage during malolactic conversion.\"\u003c\/p\u003e\n\u003cp\u003eGrower: Jack Burston and Rae Clark\u003c\/p\u003e\n\u003cp\u003eGI: Limestone Coast\u003c\/p\u003e\n\u003cp\u003eVariety: Chardonnay\u003c\/p\u003e\n\u003cp\u003eClone: Mendoza\u003c\/p\u003e\n\u003cp\u003eAlcohol: 13.1%\"\u003c\/p\u003e","brand":"Lauren Langfield","offers":[{"title":"Default Title","offer_id":45745331306716,"sku":"23-LLW-CHA","price":50.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0097\/1522\/0540\/files\/ll_white_59f978a7-ea4a-4cfe-a429-75258f04f935.png?v=1730429082"},{"product_id":"2025-big-fizz-sparkling-rose-case-of-12-deal","title":"2025 Big Fizz Sparkling Rosé - Case of 12 Deal","description":"\u003cp\u003eThis pale pink sparkling rosé is bright and refreshing, with vibrant citrus and juicy red berry flavours on the palate. Zesty notes of grapefruit and blood orange are balanced by ripe strawberry and raspberry, all carried by a fine, gentle bead and crisp, zippy acidity. It’s clean, super juicy, and finishes with impressive persistence and freshness.\u003c\/p\u003e\n\u003cp\u003e2025 marks the fifth vintage of Big Fizz, one of our best selling sparkling wines of all time and certainly our most popular sparkling rosé! 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This is a refreshing, almost palate-cleansing glass of wine that's packed with stonefruit, citrus, white florals and dried herbs too.\u003c\/p\u003e\n\u003cp\u003eTerroir Project is a new project of single-vineyard wines showcasing unique terroirs from around New Zealand and Australia. The wines are incredible translations of vineyard site and soil. Terroir Project wines are from certified organic vineyards and are made with minimal intervention - they are clean, well made, and true to region, variety, style and type.  \u003c\/p\u003e\n\u003cp\u003eVariety: Pinot Gris\u003cbr\u003eVintage: 2024\u003cbr\u003eSubregion: Waihopai Valley\u003cbr\u003eRegion: Marlborough\u003cbr\u003eCountry: New Zealand\u003cbr\u003eTerroir: Loam over sandstone and deep clay\u003cbr\u003eVine age: 15 years\u003cbr\u003eViticulture: Certified sustainable\u003cbr\u003eVinification: Harvested, pressed, cool fermentation in stainless steel tank, then aged on fine yeast lees for 12 months\u003cbr\u003eFining: None (vegan friendly)\u003cbr\u003eSulphites: Minimal added\u003cbr\u003eAlcohol: 13% alc\/vol\u003cbr\u003eVolume: 750 mL\u003c\/p\u003e","brand":"Terroir Project","offers":[{"title":"Default Title","offer_id":45820445720796,"sku":"24-TER-GRI","price":15.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0097\/1522\/0540\/files\/Terroir_newgris.png?v=1764651093"},{"product_id":"terroir-project-pinot-gris","title":"2024 Terroir Project Pinot Gris - Case of 12 Deal","description":"\u003cp\u003e\u003cstrong\u003eCase of 12 Bottles\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA dry style of Pinot Gris from Marlborough's Waihopai Valley, known for its cooler microclimate which promotes aromatic intensity and minerality too. This is a refreshing, almost palate-cleansing glass of wine that's packed with stonefruit, citrus, white florals and dried herbs too.\u003c\/p\u003e\n\u003cp\u003eTerroir Project is a new project of single-vineyard wines showcasing unique terroirs from around New Zealand and Australia. The wines are incredible translations of vineyard site and soil. Terroir Project wines are from certified organic vineyards and are made with minimal intervention - they are clean, well made, and true to region, variety, style and type.  \u003c\/p\u003e\n\u003cp\u003eVariety: Pinot Gris\u003cbr\u003eVintage: 2024\u003cbr\u003eSubregion: Waihopai Valley\u003cbr\u003eRegion: Marlborough\u003cbr\u003eCountry: New Zealand\u003cbr\u003eTerroir: Loam over sandstone and deep clay\u003cbr\u003eVine age: 15 years\u003cbr\u003eViticulture: Certified sustainable\u003cbr\u003eVinification: Harvested, pressed, cool fermentation in stainless steel tank, then aged on fine yeast lees for 12 months\u003cbr\u003eFining: None (vegan friendly)\u003cbr\u003eSulphites: Minimal added\u003cbr\u003eAlcohol: 13% alc\/vol\u003cbr\u003eVolume: 750 mL\u003c\/p\u003e","brand":"Terroir Project","offers":[{"title":"Default Title","offer_id":45821047013596,"sku":"","price":100.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0097\/1522\/0540\/files\/Terroir_newgris.png?v=1764651093"},{"product_id":"2023-terroir-project-pet-nat","title":"2023 Terroir Project Pét Nat","description":"\u003cp\u003eThe third and final wine in their late-2024 release is Terroir Project's new Pét Nat! Made from Sauvignon Blanc and Pinot Gris, this wine is packed full of lemon, lime, white peach and apricot, and has a lovely crisp, dry, refreshing acidity too! \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWhat is Pet Nat? Pétillant Naturel, or Pet Nat for short, is a traditional style of bottle-fermented sparkling wine. By not undergoing a second fermentation in the bottle like Champagne does, the wine is packed with light, fresh and fruity flavours and aromas. Some pét nats are cloudy, retaining all the original yeast lees, while others aren't, from being disgorged (nb: this one is not cloudy). Most pet nats are dry too (as is this one). If you enjoy fruit flavour, natural acidity and fresher styles of sparkling like Prosecco give Pet Nat a try! \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTerroir Project (\"Tear-wah Pro-ject\") is a new project of single-vineyard wines showcasing unique terroirs from around New Zealand and Australia. The wines are incredible translations of vineyard site and soil and in this case, a brilliant representation of pét nat that we love so much.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVarieties: Sauvignon Blanc and Pinot Gris\u003cbr\u003eVintage: 2023\u003cbr\u003eSubregion: Omaka Valley\u003cbr\u003eRegion: Marlborough\u003cbr\u003eCountry: New Zealand\u003cbr\u003eTerroir: \u003cmeta charset=\"utf-8\"\u003eAncient alluvial riverbed with loess and clay\u003cbr\u003eViticulture: BioGro certified organic\u003cbr\u003eVinification: Each variety separately harvested, whole bunch pressed, wild fermented in tank and then later blended and bottled, disgorged\u003cbr\u003eFining: None (vegan friendly)\u003cbr\u003eSulphites: Minimal added\u003cbr\u003eAlcohol: 13% alc\/vol\u003cbr\u003eVolume: 750 mL \u003c\/span\u003e\u003c\/p\u003e","brand":"Terroir Project","offers":[{"title":"Default Title","offer_id":45897815458012,"sku":"23-TER-PET","price":15.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0097\/1522\/0540\/files\/TP_PetNat_Front.png?v=1733799902"},{"product_id":"terroir-project-pet-nat","title":"2023 Terroir Project Pét Nat - Case of 12 Deal","description":"\u003cp\u003eThe third and final wine in their late-2024 release is Terroir Project's new Pét Nat! Made from Sauvignon Blanc and Pinot Gris, this wine is packed full of lemon, lime, white peach and apricot, and has a lovely crisp, dry, refreshing acidity too! \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWhat is Pet Nat? Pétillant Naturel, or Pet Nat for short, is a traditional style of bottle-fermented sparkling wine. By not undergoing a second fermentation in the bottle like Champagne does, the wine is packed with light, fresh and fruity flavours and aromas. Some pét nats are cloudy, retaining all the original yeast lees, while others aren't, from being disgorged (nb: this one is not cloudy). Most pet nats are dry too (as is this one). If you enjoy fruit flavour, natural acidity and fresher styles of sparkling like Prosecco give Pet Nat a try! \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTerroir Project (\"Tear-wah Pro-ject\") is a new project of single-vineyard wines showcasing unique terroirs from around New Zealand and Australia. The wines are incredible translations of vineyard site and soil and in this case, a brilliant representation of pét nat that we love so much.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVarieties: Sauvignon Blanc and Pinot Gris\u003cbr\u003eVintage: 2023\u003cbr\u003eSubregion: Omaka Valley\u003cbr\u003eRegion: Marlborough\u003cbr\u003eCountry: New Zealand\u003cbr\u003eTerroir: \u003cmeta charset=\"utf-8\"\u003eAncient alluvial riverbed with loess and clay\u003cbr\u003eViticulture: BioGro certified organic\u003cbr\u003eVinification: Each variety separately harvested, whole bunch pressed, wild fermented in tank and then later blended and bottled, disgorged\u003cbr\u003eFining: None (vegan friendly)\u003cbr\u003eSulphites: Minimal added\u003cbr\u003eAlcohol: 13% alc\/vol\u003cbr\u003eVolume: 750 mL \u003c\/span\u003e\u003c\/p\u003e","brand":"Terroir Project","offers":[{"title":"Default Title","offer_id":45898128752860,"sku":null,"price":90.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0097\/1522\/0540\/files\/TP_PetNat_Front.png?v=1733799902"},{"product_id":"2025-terroir-project-pinot-noir","title":"2025 Terroir Project Pinot Noir","description":"\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eThis is the new 2025 vintage of Terroir Project Pinot Noir.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2025 Terroir Project Marlborough Pinot Noir totally overdelivers on quality, taste and above all, value. Full of bright, juicy red fruits, a plush but savoury palate and complex tertiary aromas from its time on oak all present as a delicious wine with tremendous balance, complexity and carry.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTerroir Project is a new project of single-vineyard wines showcasing unique terroirs from around New Zealand and Australia. The wines are incredible translations of vineyard site and soil, and for the technically minded among us here are the full winemaking specifications:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eVarietal: Pinot Noir\u003cbr\u003eVintage: 2025\u003cbr\u003eSubregion: Waihopai Valley\u003cbr\u003eRegion: Marlborough\u003cbr\u003eCountry: New Zealand\u003cbr\u003eTerroir: Sandy loam over deep clays\u003cbr\u003eVine age: 22 years\u003cbr\u003eVinification: Harvested, destemmed, one week maceration in tank, then matured in aged French oak and tank\u003cbr\u003eVegan: Yes\u003cbr\u003eSulphites: Minimal added\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eAlcohol: 13% alc\/vol\u003cbr\u003eVolume: 750 mL \u003c\/p\u003e","brand":"Terroir Project","offers":[{"title":"Default Title","offer_id":45907914916060,"sku":"22-TER-PIN","price":15.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0097\/1522\/0540\/files\/TP_PinotNoir_New2.png?v=1764274117"},{"product_id":"terroir-project-pinot-noir","title":"2025 Terroir Project Pinot Noir - Case of 12 Deal","description":"\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eThis is the new 2025 vintage of Terroir Project Pinot Noir. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eCase of 12 Bottles. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2025 Terroir Project Marlborough Pinot Noir totally overdelivers on quality, taste and above all, value. Full of bright, juicy red fruits, a plush but savoury palate and complex tertiary aromas from its time on oak all present as a delicious wine with tremendous balance, complexity and carry.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTerroir Project is a new project of single-vineyard wines showcasing unique terroirs from around New Zealand and Australia. The wines are incredible translations of vineyard site and soil, and for the technically minded among us here are the full winemaking specifications:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eVarietal: Pinot Noir\u003cbr\u003eVintage: 2025\u003cbr\u003eSubregion: Waihopai Valley\u003cbr\u003eRegion: Marlborough\u003cbr\u003eCountry: New Zealand\u003cbr\u003eTerroir: Sandy loam over deep clays\u003cbr\u003eVine age: 22 years\u003cbr\u003eVinification: Harvested, destemmed, one week maceration in tank, then matured in aged French oak and tank\u003cbr\u003eVegan: Yes\u003cbr\u003eSulphites: Minimal added\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eAlcohol: 13% alc\/vol\u003cbr\u003eVolume: 750 mL \u003c\/p\u003e","brand":"Terroir Project","offers":[{"title":"Default Title","offer_id":45907933528284,"sku":null,"price":120.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0097\/1522\/0540\/files\/TP_PinotNoir_New2.png?v=1764274117"},{"product_id":"2023-la-famille-bourgogne-blanc-chardonnay-case-of-12-deal","title":"2023 La Famille Bourgogne Blanc Chardonnay - Case of 12 Deal","description":"\u003cp\u003e\u003cstrong\u003eCase of 12 Bottles\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNext up in the La Famille range is the 2023 Bourgogne Blanc Chardonnay from Burgundy, France.\u003c\/p\u003e\n\u003cp\u003eThis wine has all the classic hallmark traits of \u003cmeta charset=\"utf-8\"\u003eclassic white Burgundy. It presents as pale gold in colour with aromas of ripe pear, white peach and citrus. The palate is concentrated, juicy and round, with citrus and stone fruits and a touch of creaminess. The oak is well-integrated in both aroma and flavour. A crisp, fine line of acidity with a clean, mineral finish.\u003c\/p\u003e","brand":"La Famille","offers":[{"title":"Default Title","offer_id":45952587202780,"sku":null,"price":240.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0097\/1522\/0540\/files\/Lafam_BBL.png?v=1768585751"},{"product_id":"2025-terroir-project-pinot-noir-case-of-6-deal","title":"2025 Terroir Project Pinot Noir - Case of 6 Deal","description":"\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eThis is the new 2025 vintage of Terroir Project Pinot Noir. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2025 Terroir Project Marlborough Pinot Noir totally overdelivers on quality, taste and above all, value. Full of bright, juicy red fruits, a plush but savoury palate and complex tertiary aromas from its time on oak all present as a delicious wine with tremendous balance, complexity and carry.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTerroir Project is a new project of single-vineyard wines showcasing unique terroirs from around New Zealand and Australia. The wines are incredible translations of vineyard site and soil, and for the technically minded among us here are the full winemaking specifications:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eVarietal: Pinot Noir\u003cbr\u003eVintage: 2025\u003cbr\u003eSubregion: Waihopai Valley\u003cbr\u003eRegion: Marlborough\u003cbr\u003eCountry: New Zealand\u003cbr\u003eTerroir: Sandy loam over deep clays\u003cbr\u003eVine age: 22 years\u003cbr\u003eVinification: Harvested, destemmed, one week maceration in tank, then matured in aged French oak and tank\u003cbr\u003eVegan: Yes\u003cbr\u003eSulphites: Minimal added\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eAlcohol: 13% alc\/vol\u003cbr\u003eVolume: 750 mL \u003c\/p\u003e","brand":"Terroir Project","offers":[{"title":"Default Title","offer_id":45977291227356,"sku":null,"price":60.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0097\/1522\/0540\/files\/TP_PinotNoir_New2.png?v=1764274117"},{"product_id":"2024-terroir-project-pinot-gris-case-of-6-deal","title":"2024 Terroir Project Pinot Gris - Case of 6 Deal","description":"\u003cp\u003e\u003cstrong\u003eCase of 6 Bottles\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTerroir Project is a new project of single-vineyard wines showcasing unique terroirs from around New Zealand and Australia. The wines are incredible translations of vineyard site and soil. Terroir Project wines are from certified organic vineyards and are made with minimal intervention - they are clean, well made, and true to region, variety, style and type.  \u003c\/p\u003e\n\u003cp\u003eVariety: Pinot Gris\u003cbr\u003eVintage: 2024\u003cbr\u003eVineyard: Merindah Vineyard\u003cbr\u003eSubregion: Murray Darling\u003cbr\u003eRegion: New South Wales\u003cbr\u003eCountry: Australia\u003cbr\u003eTerroir: Terra rossa loam over limestone\u003cbr\u003eViticulture: ACO certified organic\u003cbr\u003eVinification: Whole bunch pressed, cool ferment in stainless steel tank, aged on fine yeast lees for 6 months\u003cbr\u003eFining: None (vegan friendly)\u003cbr\u003eSulphites: Minimal added\u003cbr\u003eAlcohol: 13% alc\/vol\u003cbr\u003eVolume: 750 mL\u003c\/p\u003e","brand":"Terroir Project","offers":[{"title":"Default Title","offer_id":45977297453276,"sku":null,"price":50.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0097\/1522\/0540\/files\/Terroir_newgris.png?v=1764651093"},{"product_id":"2023-emma-marris-pinot-noir","title":"2023 Emma Marris Pinot Noir","description":"\u003cp class=\"p1\"\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eLeefield Station Vineyard, Waihopai Valley, Marlborough, New Zealand.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100% Pinot Noir.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA warm and wet winter spurred an early start to the growing season with fully charged soil moistures and warm ambient temperatures in early spring. The few frosts through September and October did little to disrupt the healthy development of strong, lush canopies.\u003c\/p\u003e\n\u003cp\u003eFlowering began with cooler temperatures and periodic bouts of rain in the early summer, with the weather improving as we headed towards Christmas; typical with respect to warmth, sunshine hours and rainfall. Late summer warmth in late February and March along with careful canopy management, delivered slowly ripened, disease free, incredibly\u003cbr\u003eclean fruit!\u003c\/p\u003e\n\u003cp\u003eHarvest commenced in mid-March. Due to the long, cool ripening season, fruit was harvested significantly later than usual but retained all of its vibrancy of flavour and crisp, ripe acids.\u003c\/p\u003e\n\u003cp\u003eThe team are excited by the bright flavour expressions and huge diversity of character coming through in the wines of the 2023 vintage.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThese Pinot Noir grapes came from a selection of clones grown on our Leefield Station Vineyard in the Waihopai Valley.\u003c\/p\u003e\n\u003cp\u003eHand harvested into open top fermenters, a portion of whole bunches were retained for structure and complexity. An initial cold soak encouraged colour development, followed by the onset of a rapid, warm fermentation. Regular hand plunging kept the skins in intimate contact with the fermenting juice, followed by a period of extended maceration post-fermentation to enhance flavour development and tannin integration.\u003c\/p\u003e\n\u003cp\u003eThe young wines were matured in 80% new French oak puncheons for 11 months, with malolactic fermentation occurring as the weather warmed. This wine was blended and bottled unfiltered in March 2024.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAnalysis\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAlcohol\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e 13.5%\u003cbr\u003epH\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e 3.75\u003cbr\u003eTitratable Acidity 5.36g\/L\u003cbr\u003eResidual Sugar \u0026lt;0.5g\/L\u003cbr\u003eVegan Certified\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTasting Note\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eEmma Marris Pinot Noir 2023, a compote of black forest fruits, accentuated by pomegranate, rose petal and tonka bean. This Pinot Noir delivers vivid flavour, concentration and silky tannins. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFood Matching\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe perfect match to Ottolenghi’s Crispy Cumin Lamb with aubergine and ginger.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eCellaring Potential\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Pinot Noir will focus on the primary fruit-based elements in its youth but will show more depth and complexity with time through to late 2030.\u003c\/p\u003e","brand":"Emma Marris","offers":[{"title":"Default Title","offer_id":46180258840796,"sku":"EMPN22NZ06","price":39.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0097\/1522\/0540\/files\/Emma_Pinot.png?v=1737369404"},{"product_id":"2024-emma-marris-chardonnay","title":"2024 Emma Marris Chardonnay","description":"\u003cp\u003e\u003cstrong\u003eAbout Emma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEmma Marris is a professionally trained winemaker and 3rd generation from the pioneering Marris family, who founded Wither Hills and now own Leefield Station and The Ned Wines. Emma graduated with First Class Honours from the University of Adelaide before returning to work as winemaker for the family, while also having travelled abroad doing vintages in Bordeaux and in Oregon. \u003c\/p\u003e\n\u003cp\u003eWith fruit sourced entirely from Leefield Station, Emma set out to start her own label in 2022, first with Sauvignon Blanc, then Chardonnay and Pinot Noir. Emma's own label allows her the creative freedom to trial new techniques and methods, work with small select parcels from specific sites and terroirs, and cut her own path with wines unique to the rest of the family. All of Emma's own wines have won numerous awards in both New Zealand and overseas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLeefield Station Vineyard - Waihopai Valley, Marlborough, New Zealand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% Chardonnay.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage 2024 will be remembered for being one of Marlborough’s smaller vintages but also for producing exceptional fruit quality. Despite a dry winter and resulting low ground moisture levels, full dams and positive river flows supplied essential soil moisture for the start of the growing season with budburst in mid-September. Minimal frosts occurred, and though November and December were warm, below-average temperatures potentially contributed to the smaller vintage. From December to February, temperatures rose sharply, accompanied by above-average sunshine and below-average rainfall, leading to drought concerns and an early start to harvest.\u003cbr\u003ePerfect weather aided steady picking from February until mid-April, allowing fruit to be picked in perfect condition at peak ripeness delivering consistent levels of concentration and complexity of flavour.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThese Chardonnay grapes came from a selection of clones grown on our Leefield Station Vineyard in the Waihopai Valley. Hand-harvested and whole bunch pressed, the resulting juices were fermented on full solids in carefully selected French oak barrels. The young wines were left to mature on full yeast lees for a period of 10 months, with occasional stirring to build palate weight. As the weather warmed in early spring, the barrels\u003cbr\u003ewere encouraged to go through malolactic fermentation to soften the acidity. This wine was blended and filtered in late summer before bottling in March 2025.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAnalysis\u003cbr\u003e\u003c\/strong\u003eAlcohol\u003cspan class=\"Apple-tab-span\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"Apple-tab-span\"\u003e\u003c\/span\u003e14.0%\u003cbr\u003epH\u003cspan class=\"Apple-tab-span\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"Apple-tab-span\"\u003e\u003c\/span\u003e3.18\u003cbr\u003eTitratable Acidity 6.4g\/L\u003cbr\u003eResidual Sugar 1g\/L\u003cbr\u003eVegan Certified\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTasting Note\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAromas of orange blossom, yuzu, and marmalade rise over a subtle backdrop of buttered brioche. The palate unfolds with layers of white peach and a tropical nuance,\u003cbr\u003ewhile flinty minerality adds purity and tension. Supportive oak and a whisper of sandalwood lend warmth and depth, without overshadowing the fruit.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFood Matching\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eA perfect pairing for spaghettini with mussels, prawns and chilli bisque – this Chardonnay will enhance the dish’s bold flavours while complementing the seafood’s natural sweetness.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eCellaring Potential\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBest drinking from 2025 through to 2030.\u003c\/p\u003e","brand":"Emma Marris","offers":[{"title":"Default Title","offer_id":46180258873564,"sku":"EMCH24NZ06","price":34.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0097\/1522\/0540\/files\/Emma_Chrd.png?v=1737369403"},{"product_id":"2023-emma-marris-pinot-noir-case-of-6-deal","title":"2023 Emma Marris Pinot Noir - Case of 6 Deal","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCase of 6 Bottles\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eLeefield Station Vineyard, Waihopai Valley, Marlborough, New Zealand.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100% Pinot Noir.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA warm and wet winter spurred an early start to the growing season with fully charged soil moistures and warm ambient temperatures in early spring. The few frosts through September and October did little to disrupt the healthy development of strong, lush canopies.\u003c\/p\u003e\n\u003cp\u003eFlowering began with cooler temperatures and periodic bouts of rain in the early summer, with the weather improving as we headed towards Christmas; typical with respect to warmth, sunshine hours and rainfall. Late summer warmth in late February and March along with careful canopy management, delivered slowly ripened, disease free, incredibly\u003cbr\u003eclean fruit!\u003c\/p\u003e\n\u003cp\u003eHarvest commenced in mid-March. Due to the long, cool ripening season, fruit was harvested significantly later than usual but retained all of its vibrancy of flavour and crisp, ripe acids.\u003c\/p\u003e\n\u003cp\u003eThe team are excited by the bright flavour expressions and huge diversity of character coming through in the wines of the 2023 vintage.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThese Pinot Noir grapes came from a selection of clones grown on our Leefield Station Vineyard in the Waihopai Valley.\u003c\/p\u003e\n\u003cp\u003eHand harvested into open top fermenters, a portion of whole bunches were retained for structure and complexity. An initial cold soak encouraged colour development, followed by the onset of a rapid, warm fermentation. Regular hand plunging kept the skins in intimate contact with the fermenting juice, followed by a period of extended maceration post-fermentation to enhance flavour development and tannin integration.\u003c\/p\u003e\n\u003cp\u003eThe young wines were matured in 80% new French oak puncheons for 11 months, with malolactic fermentation occurring as the weather warmed. This wine was blended and bottled unfiltered in March 2024.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAnalysis\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAlcohol\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e 13.5%\u003cbr\u003epH\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e 3.75\u003cbr\u003eTitratable Acidity 5.36g\/L\u003cbr\u003eResidual Sugar \u0026lt;0.5g\/L\u003cbr\u003eVegan Certified\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTasting Note\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eEmma Marris Pinot Noir 2023, a compote of black forest fruits, accentuated by pomegranate, rose petal and tonka bean. This Pinot Noir delivers vivid flavour, concentration and silky tannins. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFood Matching\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe perfect match to Ottolenghi’s Crispy Cumin Lamb with aubergine and ginger.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eCellaring Potential\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Pinot Noir will focus on the primary fruit-based elements in its youth but will show more depth and complexity with time through to late 2030.\u003c\/p\u003e","brand":"Emma Marris","offers":[{"title":"Default Title","offer_id":46180300456156,"sku":"","price":210.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0097\/1522\/0540\/files\/EmmaPinot.png?v=1737369423"},{"product_id":"2024-emma-marris-chardonnay-case-of-6-deal","title":"2024 Emma Marris Chardonnay - Case of 6 Deal","description":"\u003cp\u003e\u003cstrong\u003eAbout Emma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEmma Marris is a professionally trained winemaker and 3rd generation from the pioneering Marris family, who founded Wither Hills and now own Leefield Station and The Ned Wines. Emma graduated with First Class Honours from the University of Adelaide before returning to work as winemaker for the family, while also having travelled abroad doing vintages in Bordeaux and in Oregon. \u003c\/p\u003e\n\u003cp\u003eWith fruit sourced entirely from Leefield Station, Emma set out to start her own label in 2022, first with Sauvignon Blanc, then Chardonnay and Pinot Noir. Emma's own label allows her the creative freedom to trial new techniques and methods, work with small select parcels from specific sites and terroirs, and cut her own path with wines unique to the rest of the family. All of Emma's own wines have won numerous awards in both New Zealand and overseas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLeefield Station Vineyard - Waihopai Valley, Marlborough, New Zealand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% Chardonnay.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage 2024 will be remembered for being one of Marlborough’s smaller vintages but also for producing exceptional fruit quality. Despite a dry winter and resulting low ground moisture levels, full dams and positive river flows supplied essential soil moisture for the start of the growing season with budburst in mid-September. Minimal frosts occurred, and though November and December were warm, below-average temperatures potentially contributed to the smaller vintage. From December to February, temperatures rose sharply, accompanied by above-average sunshine and below-average rainfall, leading to drought concerns and an early start to harvest.\u003cbr\u003ePerfect weather aided steady picking from February until mid-April, allowing fruit to be picked in perfect condition at peak ripeness delivering consistent levels of concentration and complexity of flavour.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThese Chardonnay grapes came from a selection of clones grown on our Leefield Station Vineyard in the Waihopai Valley. Hand-harvested and whole bunch pressed, the resulting juices were fermented on full solids in carefully selected French oak barrels. The young wines were left to mature on full yeast lees for a period of 10 months, with occasional stirring to build palate weight. As the weather warmed in early spring, the barrels\u003cbr\u003ewere encouraged to go through malolactic fermentation to soften the acidity. This wine was blended and filtered in late summer before bottling in March 2025.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAnalysis\u003cbr\u003e\u003c\/strong\u003eAlcohol\u003cspan class=\"Apple-tab-span\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"Apple-tab-span\"\u003e\u003c\/span\u003e14.0%\u003cbr\u003epH\u003cspan class=\"Apple-tab-span\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"Apple-tab-span\"\u003e\u003c\/span\u003e3.18\u003cbr\u003eTitratable Acidity 6.4g\/L\u003cbr\u003eResidual Sugar 1g\/L\u003cbr\u003eVegan Certified\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTasting Note\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAromas of orange blossom, yuzu, and marmalade rise over a subtle backdrop of buttered brioche. The palate unfolds with layers of white peach and a tropical nuance,\u003cbr\u003ewhile flinty minerality adds purity and tension. Supportive oak and a whisper of sandalwood lend warmth and depth, without overshadowing the fruit.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFood Matching\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eA perfect pairing for spaghettini with mussels, prawns and chilli bisque – this Chardonnay will enhance the dish’s bold flavours while complementing the seafood’s natural sweetness.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eCellaring Potential\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBest drinking from 2025 through to 2030.\u003c\/p\u003e","brand":"Emma Marris","offers":[{"title":"Default Title","offer_id":46180302618844,"sku":"24-EMM-CH6","price":180.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0097\/1522\/0540\/files\/Emma_Chrd.png?v=1737369403"},{"product_id":"2024-terroir-project-chardonnay-case-of-6-deal","title":"2024 Terroir Project Chardonnay - Case of 6 Deal","description":"\u003cp\u003e\u003cstrong\u003eCase of 6 Bottles\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eUpdate: The 2024 vintage of Terroir Project Chardonnay sees a change from Australia to New Zealand! This vintage is now sourced from the Waihopai Valley, Marlborough.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eA beautifully balanced Chardonnay with minerality, richness and freshness to boot! Concentrated lemon-lime citrus on the palate, some biscuity\/brioche tertiary complexity on the nose and a saline, mineral, lingering finish.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTerroir Project is a new project of single-vineyard wines showcasing unique terroirs from around New Zealand and Australia. The wines are incredible translations of vineyard site and soil, and for the technically minded among us here are the full winemaking specifications:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eVariety: Chardonnay\u003cbr\u003eVintage: 2024\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSubregion: Waihopai Valley\u003c\/span\u003e\u003cbr\u003eRegion: Marlborough\u003cbr\u003eCountry: New Zealand\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eVine age: 15 years\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eViticulture: Certified sustainable\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eVinification: Whole bunch pressed, cool fermentation in stainless steel tank, then aged with French oak on fine yeast lees for 24 months\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eFining: None (vegan friendly)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSulphites: Minimal added\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAlcohol: 13.5% alc\/vol\u003c\/span\u003e\u003c\/p\u003e","brand":"Terroir Project","offers":[{"title":"Default Title","offer_id":46358956998876,"sku":null,"price":50.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0097\/1522\/0540\/files\/TP_Chardonnay_New_367771c4-9bd7-462a-be22-10267c9ca220.png?v=1776806860"},{"product_id":"2023-terroir-project-pet-nat-case-of-6-deal","title":"2023 Terroir Project Pét Nat - Case of 6 Deal","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCase of 6 Bottles\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe third and final wine in their late-2024 release is Terroir Project's new Pét Nat! Made from Sauvignon Blanc and Pinot Gris, this wine is packed full of lemon, lime, white peach and apricot, and has a lovely crisp, dry, refreshing acidity too! \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWhat is Pet Nat? Pétillant Naturel, or Pet Nat for short, is a traditional style of bottle-fermented sparkling wine. By not undergoing a second fermentation in the bottle like Champagne does, the wine is packed with light, fresh and fruity flavours and aromas. Some pét nats are cloudy, retaining all the original yeast lees, while others aren't, from being disgorged (nb: this one is not cloudy). Most pet nats are dry too (as is this one). If you enjoy fruit flavour, natural acidity and fresher styles of sparkling like Prosecco give Pet Nat a try! \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTerroir Project (\"Tear-wah Pro-ject\") is a new project of single-vineyard wines showcasing unique terroirs from around New Zealand and Australia. The wines are incredible translations of vineyard site and soil and in this case, a brilliant representation of pét nat that we love so much.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVarieties: Sauvignon Blanc and Pinot Gris\u003cbr\u003eVintage: 2023\u003cbr\u003eSubregion: Omaka Valley\u003cbr\u003eRegion: Marlborough\u003cbr\u003eCountry: New Zealand\u003cbr\u003eTerroir: \u003cmeta charset=\"utf-8\"\u003eAncient alluvial riverbed with loess and clay\u003cbr\u003eViticulture: BioGro certified organic\u003cbr\u003eVinification: Each variety separately harvested, whole bunch pressed, wild fermented in tank and then later blended and bottled, disgorged\u003cbr\u003eFining: None (vegan friendly)\u003cbr\u003eSulphites: Minimal added\u003cbr\u003eAlcohol: 13% alc\/vol\u003cbr\u003eVolume: 750 mL \u003c\/span\u003e\u003c\/p\u003e","brand":"Terroir Project","offers":[{"title":"Default Title","offer_id":46433005535452,"sku":null,"price":50.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0097\/1522\/0540\/files\/TP_PetNat_Front.png?v=1733799902"},{"product_id":"park-wine-big-red","title":"2024 Park Wine Big Red","description":"\u003cp\u003ePark Wines is an ongoing natural project between two great mates Dan and Jos. Dan Gillett started Wine Diamonds nearly ten years ago and makes wine under a number of different labels, and Jos Ruffell co-founded a brewery called Garage Project and at one point got pretty into making wine too. Seeing the need for locally-made, approachable (and affordable) natural wines that showcase the style and terroir, they combined forces (and wines), bringing together organic fruit from their two BioGro certified vineyards in Nelson and Marlborough, and making them together in Marlborough.  \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePark Wines are made to be fun, easy-drinking and embrace all of what brought Dan and Jos together in the first place: good time, delicious, adventurous natural wines to enjoy with friends around a dinner table, by the pool or on a sunny blanket at the park. \u003c\/p\u003e\n\u003cp\u003eThis is the third drop from Park Wine and the styles are even more refined this vintage, the wines are brighter and the fruit expression is purer than before. \u003c\/p\u003e\n\u003cp\u003eWhat's Big Red? It's a red for when Pinot Noir just isn't enough, but it can also be served chilled too, so it's pretty versatile really. There's Pinot Noir, Merlot and friends (Cab Franc and a touch of Syrah too). All from Marlborough. All fermented separately and later blended together. Juicy. Red fruits. A little spicy-brambly too. The tannins are light and the drinking is effortless.\u003cspan style=\"font-family: 'SF Pro'; mso-bidi-font-family: 'Futura Medium';\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Park Wine","offers":[{"title":"Default Title","offer_id":46435678093532,"sku":"NV-PRK-RED","price":19.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0097\/1522\/0540\/files\/Park_bigred_new.png?v=1772857570"},{"product_id":"park-wine-chilled-red","title":"2024 Park Wine Chilled Red","description":"\u003cp\u003ePark Wines is an ongoing natural project between two great mates Dan and Jos. Dan Gillett started Wine Diamonds nearly ten years ago and makes wine under a number of different labels, and Jos Ruffell co-founded a brewery called Garage Project and at one point got pretty into making wine too. Seeing the need for locally-made, approachable (and affordable) natural wines that showcase the style and terroir, they combined forces (and wines), bringing together organic fruit from their two BioGro certified vineyards in Nelson and Marlborough, and making them together in Marlborough.  \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePark Wines are made to be fun, easy-drinking and embrace all of what brought Dan and Jos together in the first place: good time, delicious, adventurous natural wines to enjoy with friends around a dinner table, by the pool or on a sunny blanket at the park. \u003c\/p\u003e\n\u003cp\u003eThis is the third drop from Park Wine and the styles are even more refined this vintage, the wines are brighter and the fruit expression is even purer. Pinot Noir, Pinot Gris and a few friends (Riesling, Chardonnay and Sauvignon, all in small doses). \u003cspan style=\"font-family: 'SF Pro'; font-size: 0.875rem;\"\u003eAll from Marlborough. All fermented separately and later blended together. 2024 Park Chilled Red is light, bright and refreshing. Super smart. Incredibly drinkable too! \u003c\/span\u003e\u003cspan style=\"font-family: 'SF Pro'; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Park Wine","offers":[{"title":"Default Title","offer_id":46435678290140,"sku":"NV-PRK-CHR","price":19.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0097\/1522\/0540\/files\/Park_chred_new.png?v=1772857563"},{"product_id":"park-wine-orange","title":"2024 Park Wine Orange","description":"\u003cp\u003ePark Wines is an ongoing natural project between two great mates Dan and Jos. Dan Gillett started Wine Diamonds nearly ten years ago and makes wine under a number of different labels, and Jos Ruffell co-founded a brewery called Garage Project and at one point got pretty into making wine too. Seeing the need for locally-made, approachable (and affordable) natural wines that showcase the style and terroir, they combined forces (and wines), bringing together organic fruit from their two BioGro certified vineyards in Nelson and Marlborough, and making them together in Marlborough.  \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePark Wines are made to be fun, easy-drinking and embrace all of what brought Dan and Jos together in the first place: good time, delicious, adventurous natural wines to enjoy with friends around a dinner table, by the pool or on a sunny blanket at the park. \u003c\/p\u003e\n\u003cp\u003eThis is the third drop from Park Wine and the styles are even more refined this vintage, the wines are brighter and the fruit expression is even purer. This time a blend of skin-fermented Pinot Gris, Pinot Blanc and a few friends (Riesling, Chardonnay and Sauvignon, all in small doses). All from Marlborough. S\u003cspan style=\"font-family: 'SF Pro'; mso-bidi-font-family: 'Futura Medium';\"\u003eix weeks on skins. Dry. Floral. A touch of tannin. There’s lychee, guava and even a touch of marmalade. Fruit. Spice. Texture. Acidity. Check.\u003c\/span\u003e\u003c\/p\u003e","brand":"Park Wine","offers":[{"title":"Default Title","offer_id":46435678650588,"sku":"NV-PRK-ORA","price":19.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0097\/1522\/0540\/files\/Park_orange_new.png?v=1772857551"},{"product_id":"park-wine-big-red-case-of-12-deal","title":"2024 Park Wine Big Red - Case of 12 Deal","description":"\u003cp\u003ePark Wines is an ongoing natural project between two great mates Dan and Jos. Dan Gillett started Wine Diamonds nearly ten years ago and makes wine under a number of different labels, and Jos Ruffell co-founded a brewery called Garage Project and at one point got pretty into making wine too. Seeing the need for locally-made, approachable (and affordable) natural wines that showcase the style and terroir, they combined forces (and wines), bringing together organic fruit from their two BioGro certified vineyards in Nelson and Marlborough, and making them together in Marlborough.  \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePark Wines are made to be fun, easy-drinking and embrace all of what brought Dan and Jos together in the first place: good time, delicious, adventurous natural wines to enjoy with friends around a dinner table, by the pool or on a sunny blanket at the park. \u003c\/p\u003e\n\u003cp\u003eThis is the third drop from Park Wine and the styles are even more refined this vintage, the wines are brighter and the fruit expression is purer than before. \u003c\/p\u003e\n\u003cp\u003eWhat's Big Red? It's a red for when Pinot Noir just isn't enough, but it can also be served chilled too, so it's pretty versatile really. There's Pinot Noir, Merlot and friends (Cab Franc and a touch of Syrah too). All from Marlborough. All fermented separately and later blended together. Juicy. Red fruits. A little spicy-brambly too. The tannins are light and the drinking is effortless.\u003cspan style=\"font-family: 'SF Pro'; mso-bidi-font-family: 'Futura Medium';\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Park Wine","offers":[{"title":"Default Title","offer_id":46437671338204,"sku":null,"price":100.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0097\/1522\/0540\/files\/Park_bigred_new.png?v=1772857570"},{"product_id":"park-wine-chilled-red-case-of-12-deal","title":"2024 Park Wine Chilled Red - Case of 12 Deal","description":"\u003cp\u003ePark Wines is an ongoing natural project between two great mates Dan and Jos. Dan Gillett started Wine Diamonds nearly ten years ago and makes wine under a number of different labels, and Jos Ruffell co-founded a brewery called Garage Project and at one point got pretty into making wine too. Seeing the need for locally-made, approachable (and affordable) natural wines that showcase the style and terroir, they combined forces (and wines), bringing together organic fruit from their two BioGro certified vineyards in Nelson and Marlborough, and making them together in Marlborough.  \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePark Wines are made to be fun, easy-drinking and embrace all of what brought Dan and Jos together in the first place: good time, delicious, adventurous natural wines to enjoy with friends around a dinner table, by the pool or on a sunny blanket at the park. \u003c\/p\u003e\n\u003cp\u003eThis is the third drop from Park Wine and the styles are even more refined this vintage, the wines are brighter and the fruit expression is even purer. Pinot Noir, Pinot Gris and a few friends (Riesling, Chardonnay and Sauvignon, all in small doses). \u003cspan style=\"font-family: 'SF Pro'; font-size: 0.875rem;\"\u003eAll from Marlborough. All fermented separately and later blended together. 2024 Park Chilled Red is light, bright and refreshing. Super smart. Incredibly drinkable too! \u003c\/span\u003e\u003cspan style=\"font-family: 'SF Pro'; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Park Wine","offers":[{"title":"Default Title","offer_id":46437671796956,"sku":null,"price":100.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0097\/1522\/0540\/files\/Park_chred_new.png?v=1772857563"}],"url":"https:\/\/everydaywine.com\/collections\/all-wines-a-z.oembed?page=7","provider":"Everyday Wine","version":"1.0","type":"link"}